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Kaempferol (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kaempferol" in German language version.

refsWebsite
Global rank German rank
9nih.gov
4th place
7th place
8doi.org
2nd place
3rd place
1europa.eu
68th place
29th place
1carlroth.com
low place
1,720th place
1hmdb.ca
low place
low place
1tocris.com
low place
low place
1merriam-webster.com
209th place
626th place

carlroth.com

doi.org

  • Kim SH, Choi KC: Anti-cancer Effect and Underlying Mechanism(s) of Kaempferol, a Phytoestrogen, on the Regulation of Apoptosis in Diverse Cancer Cell Models. In: Toxicological Research. 29. Jahrgang, Nr. 4, Dezember 2013, S. 229–34, doi:10.5487/TR.2013.29.4.229, PMID 24578792, PMC 3936174 (freier Volltext).
  • Calderón-Montaño JM, Burgos-Morón E, Pérez-Guerrero C, López-Lázaro M: A review on the dietary flavonoid kaempferol. In: Mini Reviews in Medicinal Chemistry. 11. Jahrgang, Nr. 4, April 2011, S. 298–344, doi:10.2174/138955711795305335, PMID 21428901.
  • Liu RH: Health-promoting components of fruits and vegetables in the diet. In: Advances in Nutrition. 4. Jahrgang, Nr. 3, Mai 2013, S. 384S-92S, doi:10.3945/an.112.003517, PMID 23674808, PMC 3650511 (freier Volltext).
  • Donnapee S, Li J, Yang X, Ge AH, Donkor PO, Gao XM, Chang YX: Cuscuta chinensis Lam.: A systematic review on ethnopharmacology, phytochemistry and pharmacology of an important traditional herbal medicine. In: Journal of Ethnopharmacology. 157. Jahrgang, C, November 2014, S. 292–308, doi:10.1016/j.jep.2014.09.032, PMID 25281912.
  • de la Luz Cádiz-Gurrea M, Fernández-Arroyo S, Segura-Carretero A: Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS. In: International Journal of Molecular Sciences. 15. Jahrgang, Nr. 11, November 2014, S. 20382–402, doi:10.3390/ijms151120382, PMID 25383680, PMC 4264173 (freier Volltext).
  • Anwar F, Latif S, Ashraf M, Gilani AH: Moringa oleifera: a food plant with multiple medicinal uses. In: Phytotherapy Research. 21. Jahrgang, Nr. 1, Januar 2007, S. 17–25, doi:10.1002/ptr.2023, PMID 17089328.
  • DuPont MS, Day AJ, Bennett RN, Mellon FA, Kroon PA: Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans. In: European Journal of Clinical Nutrition. 58. Jahrgang, Nr. 6, Juni 2004, S. 947–54, doi:10.1038/sj.ejcn.1601916, PMID 15164116.
  • A. J. Guo, R. C. Choi, K. Y. Zheng, V. P. Chen, T. T. Dong, Z. T. Wang, G. Vollmer, D. T. Lau, K. W. Tsim: Kaempferol as a flavonoid induces osteoblastic differentiation via estrogen receptor signaling. In: Chinese Medicine. Band 7, 2012, S. 10, doi:10.1186/1749-8546-7-10. PMID 22546174. PMC 3350445 (freier Volltext).

europa.eu

ec.europa.eu

hmdb.ca

  • Eintrag zu Kaempferol in der Human Metabolome Database (HMDB), abgerufen am 24. September 2013.

merriam-webster.com

nih.gov

ncbi.nlm.nih.gov

  • Kim SH, Choi KC: Anti-cancer Effect and Underlying Mechanism(s) of Kaempferol, a Phytoestrogen, on the Regulation of Apoptosis in Diverse Cancer Cell Models. In: Toxicological Research. 29. Jahrgang, Nr. 4, Dezember 2013, S. 229–34, doi:10.5487/TR.2013.29.4.229, PMID 24578792, PMC 3936174 (freier Volltext).
  • Calderón-Montaño JM, Burgos-Morón E, Pérez-Guerrero C, López-Lázaro M: A review on the dietary flavonoid kaempferol. In: Mini Reviews in Medicinal Chemistry. 11. Jahrgang, Nr. 4, April 2011, S. 298–344, doi:10.2174/138955711795305335, PMID 21428901.
  • J. Peng, Y. Yu, W. Xiong, C. Wan, S. Cao: Chemical constituents of Daphne odora var. margirmta. In: Zhongguo Zhong Yao Za Zhi. 36(10), Mai 2011, S. 1316–1318. PMID 21837973 (chinesisch).
  • Liu RH: Health-promoting components of fruits and vegetables in the diet. In: Advances in Nutrition. 4. Jahrgang, Nr. 3, Mai 2013, S. 384S-92S, doi:10.3945/an.112.003517, PMID 23674808, PMC 3650511 (freier Volltext).
  • Donnapee S, Li J, Yang X, Ge AH, Donkor PO, Gao XM, Chang YX: Cuscuta chinensis Lam.: A systematic review on ethnopharmacology, phytochemistry and pharmacology of an important traditional herbal medicine. In: Journal of Ethnopharmacology. 157. Jahrgang, C, November 2014, S. 292–308, doi:10.1016/j.jep.2014.09.032, PMID 25281912.
  • de la Luz Cádiz-Gurrea M, Fernández-Arroyo S, Segura-Carretero A: Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS. In: International Journal of Molecular Sciences. 15. Jahrgang, Nr. 11, November 2014, S. 20382–402, doi:10.3390/ijms151120382, PMID 25383680, PMC 4264173 (freier Volltext).
  • Anwar F, Latif S, Ashraf M, Gilani AH: Moringa oleifera: a food plant with multiple medicinal uses. In: Phytotherapy Research. 21. Jahrgang, Nr. 1, Januar 2007, S. 17–25, doi:10.1002/ptr.2023, PMID 17089328.
  • DuPont MS, Day AJ, Bennett RN, Mellon FA, Kroon PA: Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans. In: European Journal of Clinical Nutrition. 58. Jahrgang, Nr. 6, Juni 2004, S. 947–54, doi:10.1038/sj.ejcn.1601916, PMID 15164116.
  • A. J. Guo, R. C. Choi, K. Y. Zheng, V. P. Chen, T. T. Dong, Z. T. Wang, G. Vollmer, D. T. Lau, K. W. Tsim: Kaempferol as a flavonoid induces osteoblastic differentiation via estrogen receptor signaling. In: Chinese Medicine. Band 7, 2012, S. 10, doi:10.1186/1749-8546-7-10. PMID 22546174. PMC 3350445 (freier Volltext).

tocris.com

  • Eintrag zu Kaempferol bei Tocris, abgerufen am 13. Mai 2017.