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Kaffeering (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kaffeering" in German language version.

refsWebsite
Global rank German rank
11doi.org
2nd place
3rd place
3nih.gov
4th place
7th place
2harvard.edu
18th place
181st place
1zdb-katalog.de
123rd place
6th place
1diepresse.com
1,466th place
97th place
1astropage.eu
low place
low place

astropage.eu (Global: low place; German: low place)

diepresse.com (Global: 1,466th place; German: 97th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Robert D. Deegan, Olgica Bakajin, Todd F. Dupont, Greb Huber, Sidney R. Nagel, Thomas A. Witten: Capillary flow as the cause of ring stains from dried liquid drops. In: Nature. Band 389, Nr. 6653, 1997, S. 827–829, doi:10.1038/39827.
  • Dileep Mampallil, Huseyin Burak Eral: A review on suppression and utilization of the coffee-ring effect. In: Advances in Colloid and Interface Science. Band 252, Februar 2018, S. 38–54, doi:10.1016/j.cis.2017.12.008.
  • R.G Picknett, R Bexon: The evaporation of sessile or pendant drops in still air. In: Journal of Colloid and Interface Science. Band 61, Nr. 2, September 1977, S. 336–350, doi:10.1016/0021-9797(77)90396-4.
  • Duyang Zang, Sujata Tarafdar, Yuri Yu. Tarasevich, Moutushi Dutta Choudhury, Tapati Dutta: Evaporation of a Droplet: From physics to applications. In: Physics Reports. Band 804, April 2019, S. 1–56, doi:10.1016/j.physrep.2019.01.008.
  • Robert D. Deegan, Olgica Bakajin, Todd F. Dupont, Greg Huber, Sidney R. Nagel, Thomas A. Witten: Capillary flow as the cause of ring stains from dried liquid drops. In: Nature. Band 389, Nr. 6653, 1997, S. 827–829, doi:10.1038/39827, bibcode:1997Natur.389..827D.
  • Yuto Ooi, Itsuo Hanasaki, Daiki Mizumura, Yu Matsuda: Suppressing the coffee-ring effect of colloidal droplets by dispersed cellulose nanofibers. In: Science and Technology of Advanced Materials. Band 18, Nr. 1, 2017, S. 316–324, doi:10.1080/14686996.2017.1314776, PMID 28567177, PMC 5439399 (freier Volltext), bibcode:2017STAdM..18..316O.
  • H. Hu, R. G. Larson: Marangoni Effect Reverses Coffee-Ring Depositions. In: Journal of Physical Chemistry B. Band 110, Nr. 14, 2006, S. 7090–7094, doi:10.1021/jp0609232, PMID 16599468.
  • R. Savino, D. Paterna, N. Favaloro: Buoyancy and Marangoni Effects in an Evaporating Drop. In: Journal of Thermophysics and Heat Transfer. Band 16, Nr. 4, 2002, ISSN 0887-8722, S. 562–574, doi:10.2514/2.6716.
  • Laxmidhar Nayak, Smita Mohanty, Sanjay Kumar Nayak, Ananthakumar Ramadoss: A review on inkjet printing of nanoparticle inks for flexible electronics. In: Journal of Materials Chemistry C. Band 7, Nr. 29, 2019, S. 8771–8795, doi:10.1039/C9TC01630A.
  • Peter J. Yunker, Tim Still, Matthew A. Lohr, A. G. Yodh: Suppression of the coffee-ring effect by shape-dependent capillary interactions. In: Nature. Band 476, Nr. 7360, August 2011, S. 308–311, doi:10.1038/nature10344.
  • Wouter Sempels, Raf De Dier, Hideaki Mizuno, Johan Hofkens, Jan Vermant: Auto-production of biosurfactants reverses the coffee ring effect in a bacterial system. In: Nature Communications. Band 4, Nr. 1, 23. April 2013, S. 1757, doi:10.1038/ncomms2746, PMID 23612298.

harvard.edu (Global: 18th place; German: 181st place)

ui.adsabs.harvard.edu

nih.gov (Global: 4th place; German: 7th place)

ncbi.nlm.nih.gov

zdb-katalog.de (Global: 123rd place; German: 6th place)

  • R. Savino, D. Paterna, N. Favaloro: Buoyancy and Marangoni Effects in an Evaporating Drop. In: Journal of Thermophysics and Heat Transfer. Band 16, Nr. 4, 2002, ISSN 0887-8722, S. 562–574, doi:10.2514/2.6716.