Kaffeesäure (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kaffeesäure" in German language version.

refsWebsite
Global rank German rank
4th place
7th place
2nd place
3rd place
68th place
29th place
9,664th place
717th place
813th place
69th place
low place
low place
low place
low place
1,389th place
859th place
4,025th place
4,508th place
1st place
1st place
1,293rd place
678th place
7,878th place
4,700th place

dguv.de

gestis.dguv.de

doi.org

  • M Hirose, Y Takesada, H Tanaka, S Tamano, T Kato and T Shirai: Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4- methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model. In: Carcinogenesis. 19. Jahrgang, Nr. 1, 1998, S. 207–212, doi:10.1093/carcin/19.1.207, PMID 9472713 (oxfordjournals.org [PDF]).
  • MA Peppercorn and P Goldman: Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria. In: Proceedings of the National Academy of Sciences. 69. Jahrgang, Nr. 6, 1972, S. 1413–1415, doi:10.1073/pnas.69.6.1413, PMID 4504351, PMC 426714 (freier Volltext) – (pnas.org).

europa.eu

ec.europa.eu

fet-ev.eu

iarc.fr

monographs.iarc.fr

  • Caffeic Acid. In: IARC Summary & Evaluation. 56. Jahrgang, 1993 (iarc.fr [PDF; abgerufen am 24. September 2013]).

merckmillipore.com

nih.gov

ncbi.nlm.nih.gov

  • M Hirose, Y Takesada, H Tanaka, S Tamano, T Kato and T Shirai: Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4- methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model. In: Carcinogenesis. 19. Jahrgang, Nr. 1, 1998, S. 207–212, doi:10.1093/carcin/19.1.207, PMID 9472713 (oxfordjournals.org [PDF]).
  • MA Peppercorn and P Goldman: Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria. In: Proceedings of the National Academy of Sciences. 69. Jahrgang, Nr. 6, 1972, S. 1413–1415, doi:10.1073/pnas.69.6.1413, PMID 4504351, PMC 426714 (freier Volltext) – (pnas.org).
  • M-P Gonthier, M-A Verny, C Besson, C Rémésy and A Scalbert: Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. In: Journal of Nutrition. 133. Jahrgang, Nr. 6, 1. Juni 2003, S. 1853–1859, PMID 12771329 (nutrition.org).

nutrition.org

jn.nutrition.org

  • M-P Gonthier, M-A Verny, C Besson, C Rémésy and A Scalbert: Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. In: Journal of Nutrition. 133. Jahrgang, Nr. 6, 1. Juni 2003, S. 1853–1859, PMID 12771329 (nutrition.org).

oxfordjournals.org

carcin.oxfordjournals.org

  • M Hirose, Y Takesada, H Tanaka, S Tamano, T Kato and T Shirai: Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4- methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model. In: Carcinogenesis. 19. Jahrgang, Nr. 1, 1998, S. 207–212, doi:10.1093/carcin/19.1.207, PMID 9472713 (oxfordjournals.org [PDF]).

pnas.org

  • MA Peppercorn and P Goldman: Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria. In: Proceedings of the National Academy of Sciences. 69. Jahrgang, Nr. 6, 1972, S. 1413–1415, doi:10.1073/pnas.69.6.1413, PMID 4504351, PMC 426714 (freier Volltext) – (pnas.org).

tchibo.de

web.archive.org