Sign In

Login

Password

Forgot Password ? Sign Up

Kakaobohne (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kakaobohne" in German language version.

refsWebsite
Global rank German rank
13doi.org
2nd place
3rd place
12nih.gov
4th place
7th place
8zdb-katalog.de
123rd place
6th place
6web.archive.org
1st place
1st place
2faz.net
240th place
13th place
2spiegel.de
66th place
4th place
2google.de
2,106th place
139th place
1unibe.ch
2,608th place
325th place
1wissen.de
low place
813th place
1eurekalert.org
3,538th place
1,951st place
1redirecter.toolforge.org
33rd place
2nd place
1fao.org
318th place
293rd place
1bbc.co.uk
8th place
37th place
1finanzen.net
9,273rd place
649th place
1childlaborcocoa.org
low place
low place
1cacaogenomedb.org
low place
low place
1suessefacts.de
low place
low place
1wdr.de
1,513th place
90th place
1europa.eu
68th place
29th place
1bmj.com
1,226th place
1,116th place
1upi.com
290th place
826th place
1forbes.com
54th place
107th place
1nature.com
234th place
203rd place

bbc.co.uk

news.bbc.co.uk

bmj.com

heart.bmj.com

  • Susanna C. Larsson, Agneta Åkesson, Bruna Gigante, Alicja Wolk: Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis. In: Heart. Band 102, Nr. 13, 1. Juli 2016, ISSN 1355-6037, S. 1017–1022, doi:10.1136/heartjnl-2015-309203, PMID 26936339 (bmj.com [abgerufen am 10. August 2017]).

cacaogenomedb.org

childlaborcocoa.org

doi.org

  • J. H. Groeneveld, T. Tscharntke, G. Moser, Y. Clough: Experimental evidence for stronger cacao yield limitation by pollination than by plant resources. „Perspectives in Plant Ecology, Evolution and Systematics“, doi:10.1016/j.ppees.2010.02.005.
  • Q. R. De Araujo, J. N. Gattward, S. Almoosawi, M. D. Costa Silva, P. A. Dantas, Q. R. Júnior: Cacao and Human Health: from Head to Foot – A Review. In: Critical reviews in food science and nutrition. [elektronische Veröffentlichung vor dem Druck] August 2013, ISSN 1549-7852. doi:10.1080/10408398.2012.657921. PMID 24915376.
  • Javier I. Ottaviani, Gina Borges, Tony Y. Momma, Jeremy P. E. Spencer, Carl L. Keen, Alan Crozier, Hagen Schroeter: The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives. In: Scientific Reports. Band 6, Nr. 1, 2016, doi:10.1038/srep29034, PMID 27363516, PMC 4929566 (freier Volltext).
  • Karin Ried, Peter Fakler, Nigel P. Stocks: Effect of cocoa on blood pressure. In: The Cochrane Database of Systematic Reviews. Band 4, 25. April 2017, ISSN 1469-493X, S. CD008893, doi:10.1002/14651858.CD008893.pub3, PMID 28439881.
  • Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. In: The American Journal of Clinical Nutrition. Band 95, Nr. 3, März 2012, S. 740–751, doi:10.3945/ajcn.111.023457, PMID 22301923.
  • C. Andres-Lacueva, M. Monagas, N. Khan, M. Izquierdo-Pulido, M. Urpi-Sarda, J. Permanyer, R. M. Lamuela-Raventós: Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. In: Journal of Agricultural and Food Chemistry. Band 56, Nummer 9, Mai 2008, S. 3111–3117, doi:10.1021/jf0728754, PMID 18412367.
  • Susanna C. Larsson, Agneta Åkesson, Bruna Gigante, Alicja Wolk: Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis. In: Heart. Band 102, Nr. 13, 1. Juli 2016, ISSN 1355-6037, S. 1017–1022, doi:10.1136/heartjnl-2015-309203, PMID 26936339 (bmj.com [abgerufen am 10. August 2017]).
  • Adam M Brickman, Usman A Khan, Frank A Provenzano, Lok-Kin Yeung, Wendy Suzuki: Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults. In: Nature Neuroscience. Band 17, Nr. 12, S. 1798–1803, doi:10.1038/nn.3850, PMID 25344629, PMC 4940121 (freier Volltext).
  • Daniela Mastroiacovo, Catherine Kwik-Uribe, Davide Grassi, Stefano Necozione, Angelo Raffaele: Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study – a randomized controlled trial. In: The American Journal of Clinical Nutrition. 1. Februar 2015, ISSN 0002-9165, doi:10.3945/ajcn.114.092189, PMID 25733639, PMC 4340060 (freier Volltext).
  • Daniel J. Lamport, Deepa Pal, Christina Moutsiana, David T. Field, Claire M. Williams: The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. In: Psychopharmacology. Band 232, Nr. 17, 7. Juni 2015, ISSN 0033-3158, S. 3227–3234, doi:10.1007/s00213-015-3972-4, PMID 26047963, PMC 4534492 (freier Volltext).
  • A. Scholey, L. Owen: Effects of chocolate on cognitive function and mood: a systematic review. In: Nutrition reviews. Band 71, Nummer 10, Oktober 2013, S. 665–681, ISSN 1753-4887. doi:10.1111/nure.12065. PMID 24117885.
  • Henriette van Praag, Melanie J. Lucero, Gene W. Yeo, Kimberly Stecker, Neema Heivand: Plant-Derived Flavanol (−)Epicatechin Enhances Angiogenesis and Retention of Spatial Memory in Mice. In: The Journal of Neuroscience. Band 27, Nr. 22, 30. Mai 2007, ISSN 0270-6474, S. 5869–5878, doi:10.1523/JNEUROSCI.0914-07.2007, PMID 17537957.
  • Gabriele Gratton, Samuel R. Weaver, Claire V. Burley, Kathy A. Low, Edward L. Maclin, Paul W. Johns, Quang S. Pham, Samuel J. E. Lucas, Monica Fabiani, Catarina Rendeiro: Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults. In: Scientific Reports. 10. Jahrgang, Nr. 1, 24. November 2020, ISSN 2045-2322, S. 19409, doi:10.1038/s41598-020-76160-9, PMID 33235219, PMC 7687895 (freier Volltext) – (englisch, nature.com).

eurekalert.org

europa.eu

efsa.europa.eu

fao.org

  • Crops > Cocoa, beans. In: Produktionsstatistik der FAO für 2022. fao.org, abgerufen am 7. März 2024 (englisch).

faz.net

finanzen.net

  • www.finanzen.net. 1 USD notierte zu dieser Zeit bei etwa 0,732 ct ≥ 2850 $ = 2086 EUR.

forbes.com

google.de

books.google.de

nature.com

  • Gabriele Gratton, Samuel R. Weaver, Claire V. Burley, Kathy A. Low, Edward L. Maclin, Paul W. Johns, Quang S. Pham, Samuel J. E. Lucas, Monica Fabiani, Catarina Rendeiro: Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults. In: Scientific Reports. 10. Jahrgang, Nr. 1, 24. November 2020, ISSN 2045-2322, S. 19409, doi:10.1038/s41598-020-76160-9, PMID 33235219, PMC 7687895 (freier Volltext) – (englisch, nature.com).

nih.gov

ncbi.nlm.nih.gov

  • Q. R. De Araujo, J. N. Gattward, S. Almoosawi, M. D. Costa Silva, P. A. Dantas, Q. R. Júnior: Cacao and Human Health: from Head to Foot – A Review. In: Critical reviews in food science and nutrition. [elektronische Veröffentlichung vor dem Druck] August 2013, ISSN 1549-7852. doi:10.1080/10408398.2012.657921. PMID 24915376.
  • Javier I. Ottaviani, Gina Borges, Tony Y. Momma, Jeremy P. E. Spencer, Carl L. Keen, Alan Crozier, Hagen Schroeter: The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives. In: Scientific Reports. Band 6, Nr. 1, 2016, doi:10.1038/srep29034, PMID 27363516, PMC 4929566 (freier Volltext).
  • Karin Ried, Peter Fakler, Nigel P. Stocks: Effect of cocoa on blood pressure. In: The Cochrane Database of Systematic Reviews. Band 4, 25. April 2017, ISSN 1469-493X, S. CD008893, doi:10.1002/14651858.CD008893.pub3, PMID 28439881.
  • Lee Hooper, Colin Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn: Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. In: The American Journal of Clinical Nutrition. Band 95, Nr. 3, März 2012, S. 740–751, doi:10.3945/ajcn.111.023457, PMID 22301923.
  • C. Andres-Lacueva, M. Monagas, N. Khan, M. Izquierdo-Pulido, M. Urpi-Sarda, J. Permanyer, R. M. Lamuela-Raventós: Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. In: Journal of Agricultural and Food Chemistry. Band 56, Nummer 9, Mai 2008, S. 3111–3117, doi:10.1021/jf0728754, PMID 18412367.
  • Susanna C. Larsson, Agneta Åkesson, Bruna Gigante, Alicja Wolk: Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis. In: Heart. Band 102, Nr. 13, 1. Juli 2016, ISSN 1355-6037, S. 1017–1022, doi:10.1136/heartjnl-2015-309203, PMID 26936339 (bmj.com [abgerufen am 10. August 2017]).
  • Adam M Brickman, Usman A Khan, Frank A Provenzano, Lok-Kin Yeung, Wendy Suzuki: Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults. In: Nature Neuroscience. Band 17, Nr. 12, S. 1798–1803, doi:10.1038/nn.3850, PMID 25344629, PMC 4940121 (freier Volltext).
  • Daniela Mastroiacovo, Catherine Kwik-Uribe, Davide Grassi, Stefano Necozione, Angelo Raffaele: Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study – a randomized controlled trial. In: The American Journal of Clinical Nutrition. 1. Februar 2015, ISSN 0002-9165, doi:10.3945/ajcn.114.092189, PMID 25733639, PMC 4340060 (freier Volltext).
  • Daniel J. Lamport, Deepa Pal, Christina Moutsiana, David T. Field, Claire M. Williams: The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. In: Psychopharmacology. Band 232, Nr. 17, 7. Juni 2015, ISSN 0033-3158, S. 3227–3234, doi:10.1007/s00213-015-3972-4, PMID 26047963, PMC 4534492 (freier Volltext).
  • A. Scholey, L. Owen: Effects of chocolate on cognitive function and mood: a systematic review. In: Nutrition reviews. Band 71, Nummer 10, Oktober 2013, S. 665–681, ISSN 1753-4887. doi:10.1111/nure.12065. PMID 24117885.
  • Henriette van Praag, Melanie J. Lucero, Gene W. Yeo, Kimberly Stecker, Neema Heivand: Plant-Derived Flavanol (−)Epicatechin Enhances Angiogenesis and Retention of Spatial Memory in Mice. In: The Journal of Neuroscience. Band 27, Nr. 22, 30. Mai 2007, ISSN 0270-6474, S. 5869–5878, doi:10.1523/JNEUROSCI.0914-07.2007, PMID 17537957.
  • Gabriele Gratton, Samuel R. Weaver, Claire V. Burley, Kathy A. Low, Edward L. Maclin, Paul W. Johns, Quang S. Pham, Samuel J. E. Lucas, Monica Fabiani, Catarina Rendeiro: Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults. In: Scientific Reports. 10. Jahrgang, Nr. 1, 24. November 2020, ISSN 2045-2322, S. 19409, doi:10.1038/s41598-020-76160-9, PMID 33235219, PMC 7687895 (freier Volltext) – (englisch, nature.com).

redirecter.toolforge.org

  • Antioxidants in Dutched (Alkali-Processed) Chocolates. Blisstree.com, 11. Oktober 2008, archiviert vom Original am 17. Oktober 2009; abgerufen am 1. Februar 2020 (englisch).

spiegel.de

suessefacts.de

unibe.ch

upi.com

wdr.de

web.archive.org

wissen.de

zdb-katalog.de

  • Q. R. De Araujo, J. N. Gattward, S. Almoosawi, M. D. Costa Silva, P. A. Dantas, Q. R. Júnior: Cacao and Human Health: from Head to Foot – A Review. In: Critical reviews in food science and nutrition. [elektronische Veröffentlichung vor dem Druck] August 2013, ISSN 1549-7852. doi:10.1080/10408398.2012.657921. PMID 24915376.
  • Karin Ried, Peter Fakler, Nigel P. Stocks: Effect of cocoa on blood pressure. In: The Cochrane Database of Systematic Reviews. Band 4, 25. April 2017, ISSN 1469-493X, S. CD008893, doi:10.1002/14651858.CD008893.pub3, PMID 28439881.
  • Susanna C. Larsson, Agneta Åkesson, Bruna Gigante, Alicja Wolk: Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis. In: Heart. Band 102, Nr. 13, 1. Juli 2016, ISSN 1355-6037, S. 1017–1022, doi:10.1136/heartjnl-2015-309203, PMID 26936339 (bmj.com [abgerufen am 10. August 2017]).
  • Daniela Mastroiacovo, Catherine Kwik-Uribe, Davide Grassi, Stefano Necozione, Angelo Raffaele: Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study – a randomized controlled trial. In: The American Journal of Clinical Nutrition. 1. Februar 2015, ISSN 0002-9165, doi:10.3945/ajcn.114.092189, PMID 25733639, PMC 4340060 (freier Volltext).
  • Daniel J. Lamport, Deepa Pal, Christina Moutsiana, David T. Field, Claire M. Williams: The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. In: Psychopharmacology. Band 232, Nr. 17, 7. Juni 2015, ISSN 0033-3158, S. 3227–3234, doi:10.1007/s00213-015-3972-4, PMID 26047963, PMC 4534492 (freier Volltext).
  • A. Scholey, L. Owen: Effects of chocolate on cognitive function and mood: a systematic review. In: Nutrition reviews. Band 71, Nummer 10, Oktober 2013, S. 665–681, ISSN 1753-4887. doi:10.1111/nure.12065. PMID 24117885.
  • Henriette van Praag, Melanie J. Lucero, Gene W. Yeo, Kimberly Stecker, Neema Heivand: Plant-Derived Flavanol (−)Epicatechin Enhances Angiogenesis and Retention of Spatial Memory in Mice. In: The Journal of Neuroscience. Band 27, Nr. 22, 30. Mai 2007, ISSN 0270-6474, S. 5869–5878, doi:10.1523/JNEUROSCI.0914-07.2007, PMID 17537957.
  • Gabriele Gratton, Samuel R. Weaver, Claire V. Burley, Kathy A. Low, Edward L. Maclin, Paul W. Johns, Quang S. Pham, Samuel J. E. Lucas, Monica Fabiani, Catarina Rendeiro: Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults. In: Scientific Reports. 10. Jahrgang, Nr. 1, 24. November 2020, ISSN 2045-2322, S. 19409, doi:10.1038/s41598-020-76160-9, PMID 33235219, PMC 7687895 (freier Volltext) – (englisch, nature.com).