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Kaki (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kaki" in German language version.

refsWebsite
Global rank German rank
2nih.gov
4th place
7th place
1fao.org
318th place
293rd place
1doi.org
2nd place
3rd place
1gesundheit.de
low place
1,296th place

doi.org

  • So-Young KIM, Seok-Moon JEONG, Sun-Jung KIM, Kyung-Im JEON, Eunju PARK: Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kaki L.) Peel. In: Bioscience, Biotechnology, and Biochemistry. Band 70, Nr. 4, 1. Januar 2006, S. 999–1002, doi:10.1271/bbb.70.999, PMID 16636469.

fao.org

  • Crops > Persimmons. In: Offizielle Produktionsstatistik der FAO für 2022. fao.org, abgerufen am 10. März 2024 (englisch).

gesundheit.de

nih.gov

ncbi.nlm.nih.gov

  • Masood Sadiq Butta, M. Tauseef Sultanb, Mahwish Aziza, Ambreen Nazc, Waqas Ahmeda, Naresh Kumard, Muhammad Imrane: Persimmon (Diospyros kaki) Fruit: Hidden Phytochemicals and Health Claims. In: EXCLI Journal. Band 14, 2015, S. 542–561, PMC 4817420 (freier Volltext).
  • So-Young KIM, Seok-Moon JEONG, Sun-Jung KIM, Kyung-Im JEON, Eunju PARK: Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kaki L.) Peel. In: Bioscience, Biotechnology, and Biochemistry. Band 70, Nr. 4, 1. Januar 2006, S. 999–1002, doi:10.1271/bbb.70.999, PMID 16636469.