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Kalbsbrust (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kalbsbrust" in German language version.

refsWebsite
Global rank German rank
6google.de
2,106th place
139th place

google.de

books.google.de

  • Adam Danforth: Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Storey Publishing, 2014, ISBN 978-1-60342-932-0, S. 148–149 (google.de [abgerufen am 24. Mai 2019]).
  • Thomas Schneller, Brad Matthews, Culinary Institute of America: Kitchen Pro Series: Guide to Purchasing. Cengage Learning, 2011, ISBN 978-1-133-41679-1, S. 131 (google.de [abgerufen am 24. Mai 2019]).
  • Aliza Green: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut. Quirk Books, 2005, ISBN 978-1-59474-017-6, S. 79 (google.de [abgerufen am 24. Mai 2019]).
  • Gil Marks: The: World of Jewish Cooking. Simon and Schuster, 1999, ISBN 978-0-684-83559-4 (google.de [abgerufen am 30. Juni 2019]).
  • Aliza Green: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat. Quarry Books, 2012, ISBN 978-1-59253-776-1, S. 72 (google.de [abgerufen am 24. Mai 2019]).
  • Bruce Aidells: The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat. Houghton Mifflin Harcourt, 2012, ISBN 978-0-547-61752-7, S. 572 (google.de [abgerufen am 24. Mai 2019]).