Kimchi (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kimchi" in German language version.

Last modified:

Ref.Un. Ref.Website
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104th place
138th place
1st place
1st place
4,470th place
low place
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low place
low place
low place
1,356th place
267th place
10th place
29th place
2nd place
low place
low place
5th place
7th place
low place
low place

deutschlandfunknova.de (Global: low place; German: 1,356th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Da-Ja Jang, Kyung Rhan Chung u. a.: Discussion on the origin of kimchi, representative of Korean unique fermented vegetables. In: Journal of Ethnic Foods. Volume 2, Nr. 3, 2015, S. 126–136, doi:10.1016/j.jef.2015.08.005.
  • C. S. Kwak, M. S. Lee, H. J. Lee, J. Y. Whang, S. C. Park: Dietary source of vitamin B(12) intake and vitamin B(12) status in female elderly Koreans aged 85 and older living in rural area. In: Nutr. Res. Pract. Band 4, Nr. 3, 2010, S. 229–234, PMID 20607069, doi:10.4162/nrp.2010.4.3.229 (englisch).

ift.org (Global: low place; German: low place)

korean.go.kr (Global: 4,470th place; German: low place)

opendict.korean.go.kr

lifeinkorea.com (Global: low place; German: low place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • C. S. Kwak, M. S. Lee, H. J. Lee, J. Y. Whang, S. C. Park: Dietary source of vitamin B(12) intake and vitamin B(12) status in female elderly Koreans aged 85 and older living in rural area. In: Nutr. Res. Pract. Band 4, Nr. 3, 2010, S. 229–234, PMID 20607069, doi:10.4162/nrp.2010.4.3.229 (englisch).

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

saveur.com (Global: low place; German: low place)

sueddeutsche.de (Global: 267th place; German: 10th place)

sz-magazin.sueddeutsche.de

unesco.org (Global: 104th place; German: 138th place)

ich.unesco.org

web.archive.org (Global: 1st place; German: 1st place)