Konjugierte Linolsäuren (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Konjugierte Linolsäuren" in German language version.

refsWebsite

Global rank German rank

2^nd place

3^rd place

4^th place

7^th place

doi.org

Hans-Dieter Belitz, Werner Grosch, Peter Schieberle: Lehrbuch der Lebensmittelchemie. 6. vollständig überarbeitete Auflage. Springer, Berlin / Heidelberg 2008, ISBN 978-3-540-73201-3, S. 165, doi:10.1007/978-3-540-73202-0.
Scientific Opinion on the substantiation of health claims related to conjugated linoleic acid (CLA) isomers and contribution to the maintenance or achievement of a normal body weight (ID 686, 726, 1516, 1518, 2892, 3165), increase in lean body mass (ID 498, 731), increase in insulin sensitivity (ID 1517), protection of DNA, proteins and lipids from oxidative damage (ID 564, 1937), and contribution to immune defences by stimulation of production of protective antibodies in response to vaccination (ID 687, 1519) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 In: EFSA Journal. 8(10), 2010, S. 1794, doi:10.2903/j.efsa.2010.1794.

Kraft et al.: Differences in CLA isomer distribution of cow's milk lipids. In: Lipids Nr. 38(6), 2003, S. 657 ff, PMID 12934676.
Leiber et al.: A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin. In: Lipids Nr. 40(2), 2005, S. 192 ff, PMID 15884768.