Massimo F. Marcone: Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee. In: Food Research International. Band37, Nr.9, 2004, ISSN0963-9969, S.901–912, doi:10.1016/j.foodres.2004.05.008.
Massimo F. Marcone: Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee. In: Food Research International. Band37, Nr.9, 2004, ISSN0963-9969, S.901–912, doi:10.1016/j.foodres.2004.05.008.