Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. In: International Journal of Systematic and Evolutionary Microbiology,. Band70, Nr.4, 2020, ISSN1466-5026, S.2782–2858, doi:10.1099/ijsem.0.004107.
Michiel Kleerebezem, Jos Boekhorst, Richard van Kranenburg, Douwe Molenaar, Oscar P. Kuipers, Rob Leer, Renato Tarchini, Sander A. Peters, Hans M. Sandbrink, Mark W. E. J. Fiers, Willem Stiekema, René M. Klein Lankhorst, Peter A. Bron, Sally M. Hoffer, Masja N. Nierop Groot, Robert Kerkhoven, Maaike de Vries, Björn Ursing, Willem M. de Vos, Roland J. Siezen: Complete genome sequence of Lactobacillus plantarum WCFS1. In: Proceedings of the National Academy of Sciences. Band100, Nr.4, 2003, ISSN0027-8424, S.1990–1995, doi:10.1073/pnas.0337704100, PMID 12566566.
Hamza Ait Seddik, Farida Bendali, Frédérique Gancel, Ismail Fliss, Giuseppe Spano, Djamel Drider: Lactobacillus plantarum and Its Probiotic and Food Potentialities. In: Probiotics and Antimicrobial Proteins. Band9, Nr.2, 2017, ISSN1867-1314, S.111–122, doi:10.1007/s12602-017-9264-z.
Francisco E. Contreras-Govea, Richard E. Muck, Glen A. Broderick, Paul J. Weimer: Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield. In: Animal Feed Science and Technology. Band179, Nr.1, 2013, ISSN0377-8401, S.61–68, doi:10.1016/j.anifeedsci.2012.11.008.
Siqing Liu: A simple method to generate chromosomal mutations in Lactobacillus plantarum strain TF103 to eliminate undesired fermentation products. In: Applied Biochemistry and Biotechnology. Band131, Nr.1-3, 2006, ISSN1559-0291, S.854–863, doi:10.1385/ABAB:131:1:854, PMID 18563659.
Michiel Kleerebezem, Jos Boekhorst, Richard van Kranenburg, Douwe Molenaar, Oscar P. Kuipers, Rob Leer, Renato Tarchini, Sander A. Peters, Hans M. Sandbrink, Mark W. E. J. Fiers, Willem Stiekema, René M. Klein Lankhorst, Peter A. Bron, Sally M. Hoffer, Masja N. Nierop Groot, Robert Kerkhoven, Maaike de Vries, Björn Ursing, Willem M. de Vos, Roland J. Siezen: Complete genome sequence of Lactobacillus plantarum WCFS1. In: Proceedings of the National Academy of Sciences. Band100, Nr.4, 2003, ISSN0027-8424, S.1990–1995, doi:10.1073/pnas.0337704100, PMID 12566566.
Siqing Liu: A simple method to generate chromosomal mutations in Lactobacillus plantarum strain TF103 to eliminate undesired fermentation products. In: Applied Biochemistry and Biotechnology. Band131, Nr.1-3, 2006, ISSN1559-0291, S.854–863, doi:10.1385/ABAB:131:1:854, PMID 18563659.
zdb-katalog.de
Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. In: International Journal of Systematic and Evolutionary Microbiology,. Band70, Nr.4, 2020, ISSN1466-5026, S.2782–2858, doi:10.1099/ijsem.0.004107.
Michiel Kleerebezem, Jos Boekhorst, Richard van Kranenburg, Douwe Molenaar, Oscar P. Kuipers, Rob Leer, Renato Tarchini, Sander A. Peters, Hans M. Sandbrink, Mark W. E. J. Fiers, Willem Stiekema, René M. Klein Lankhorst, Peter A. Bron, Sally M. Hoffer, Masja N. Nierop Groot, Robert Kerkhoven, Maaike de Vries, Björn Ursing, Willem M. de Vos, Roland J. Siezen: Complete genome sequence of Lactobacillus plantarum WCFS1. In: Proceedings of the National Academy of Sciences. Band100, Nr.4, 2003, ISSN0027-8424, S.1990–1995, doi:10.1073/pnas.0337704100, PMID 12566566.
Hamza Ait Seddik, Farida Bendali, Frédérique Gancel, Ismail Fliss, Giuseppe Spano, Djamel Drider: Lactobacillus plantarum and Its Probiotic and Food Potentialities. In: Probiotics and Antimicrobial Proteins. Band9, Nr.2, 2017, ISSN1867-1314, S.111–122, doi:10.1007/s12602-017-9264-z.
Francisco E. Contreras-Govea, Richard E. Muck, Glen A. Broderick, Paul J. Weimer: Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield. In: Animal Feed Science and Technology. Band179, Nr.1, 2013, ISSN0377-8401, S.61–68, doi:10.1016/j.anifeedsci.2012.11.008.
Siqing Liu: A simple method to generate chromosomal mutations in Lactobacillus plantarum strain TF103 to eliminate undesired fermentation products. In: Applied Biochemistry and Biotechnology. Band131, Nr.1-3, 2006, ISSN1559-0291, S.854–863, doi:10.1385/ABAB:131:1:854, PMID 18563659.