Lactobacillaceae (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactobacillaceae" in German language version.

refsWebsite

Global rank German rank

10zdb-katalog.de

123^rd place

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9nih.gov

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8doi.org

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1microbiologyresearch.org

low place

1jst.go.jp

1,903^rd place

4,187^th place

1asm.org

3,555^th place

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1web.archive.org

1^st place

1redirecter.toolforge.org

33^rd place

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asm.org

journals.asm.org

Jinshui Zheng, Lifang Ruan, Ming Sun, Michael Gänzle: A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology. In: Applied and Environmental Microbiology. Band 81, Nr. 20, 15. Oktober 2015, S. 7233–7243, doi:10.1128/AEM.02116-15, PMID 26253671, PMC 4579461 (freier Volltext) – (asm.org [abgerufen am 9. Dezember 2021]).

doi.org

Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. In: International Journal of Systematic and Evolutionary Microbiology. Band 70, Nr. 4, ISSN 1466-5034, S. 2782–2858, doi:10.1099/ijsem.0.004107 (microbiologyresearch.org [abgerufen am 9. Dezember 2021]).
M. Haakensen, C. M. Dobson, J. E. Hill, B. Ziola: Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus. In: International journal of systematic and evolutionary microbiology. Band 59, Pt 3, März 2009, S. 615–621, ISSN 1466-5026. doi:10.1099/ijs.0.65779-0. PMID 19244449.
H. Morita, C. Shiratori u. a.: Sharpea azabuensis gen. nov., sp. nov., a Gram-positive, strictly anaerobic bacterium isolated from the faeces of thoroughbred horses. In: International journal of systematic and evolutionary microbiology. Band 58, Pt 12Dezember 2008, S. 2682–2686, ISSN 1466-5026. doi:10.1099/ijs.0.65543-0. PMID 19060040.
Y. Cui, C. Zhang, Y. Wang, J. Shi, L. Zhang, Z. Ding, X. Qu, H. Cui: Class IIa Bacteriocins: Diversity and New Developments. In: International journal of molecular sciences. Band 13, Nummer 12, 2012, S. 16668–16707, ISSN 1422-0067. doi:10.3390/ijms131216668. PMID 23222636. PMC 3546714 (freier Volltext).
Yimin Cai, Puangpen Suyanandana, Premsuda Saman, Yoshimi Benno: Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns.; doi:10.2323/jgam.45.177 in: The Journal of General and Applied Microbiology. Tokyo 45.1999, 177–184. ISSN 0022-1260
Jinshui Zheng, Lifang Ruan, Ming Sun, Michael Gänzle: A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology. In: Applied and Environmental Microbiology. Band 81, Nr. 20, 15. Oktober 2015, S. 7233–7243, doi:10.1128/AEM.02116-15, PMID 26253671, PMC 4579461 (freier Volltext) – (asm.org [abgerufen am 9. Dezember 2021]).
S. Siragusa, R. Di Cagno u. a.: Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters. In: Applied and environmental microbiology. Band 75, Nummer 4, Februar 2009, S. 1099–1109, ISSN 1098-5336. doi:10.1128/AEM.01524-08. PMID 19088320. PMC 2643576 (freier Volltext).
L. Cocolin, P. Dolci, K. Rantsiou: Biodiversity and dynamics of meat fermentations: the contribution of molecular methods for a better comprehension of a complex ecosystem. In: Meat science. Band 89, Nummer 3, November 2011, S. 296–302, ISSN 1873-4138. doi:10.1016/j.meatsci.2011.04.011. PMID 21555189. (Review).

jst.go.jp

jstage.jst.go.jp

Yimin Cai, Puangpen Suyanandana, Premsuda Saman, Yoshimi Benno: Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns.; doi:10.2323/jgam.45.177 in: The Journal of General and Applied Microbiology. Tokyo 45.1999, 177–184. ISSN 0022-1260

microbiologyresearch.org

Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. In: International Journal of Systematic and Evolutionary Microbiology. Band 70, Nr. 4, ISSN 1466-5034, S. 2782–2858, doi:10.1099/ijsem.0.004107 (microbiologyresearch.org [abgerufen am 9. Dezember 2021]).

nih.gov

ncbi.nlm.nih.gov

M. Haakensen, C. M. Dobson, J. E. Hill, B. Ziola: Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus. In: International journal of systematic and evolutionary microbiology. Band 59, Pt 3, März 2009, S. 615–621, ISSN 1466-5026. doi:10.1099/ijs.0.65779-0. PMID 19244449.
H. Morita, C. Shiratori u. a.: Sharpea azabuensis gen. nov., sp. nov., a Gram-positive, strictly anaerobic bacterium isolated from the faeces of thoroughbred horses. In: International journal of systematic and evolutionary microbiology. Band 58, Pt 12Dezember 2008, S. 2682–2686, ISSN 1466-5026. doi:10.1099/ijs.0.65543-0. PMID 19060040.
J. J. Leisner, M. Vancanneyt, J. Goris, H. Christensen, G. Rusul: Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. In: International journal of systematic and evolutionary microbiology. Band 50 Pt 1, Januar 2000, S. 19–24, ISSN 1466-5026. PMID 10826783.
Y. Cui, C. Zhang, Y. Wang, J. Shi, L. Zhang, Z. Ding, X. Qu, H. Cui: Class IIa Bacteriocins: Diversity and New Developments. In: International journal of molecular sciences. Band 13, Nummer 12, 2012, S. 16668–16707, ISSN 1422-0067. doi:10.3390/ijms131216668. PMID 23222636. PMC 3546714 (freier Volltext).
Arthur P. Harrison Jr., P. Arne Hansen: The bacterial flora of the cecal feces of healthy turkeys. In: Journal of Bacteriology. Washington 59.1950, 2, S. 197–210. PMID 15421948 ISSN 0021-9193
Jinshui Zheng, Lifang Ruan, Ming Sun, Michael Gänzle: A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology. In: Applied and Environmental Microbiology. Band 81, Nr. 20, 15. Oktober 2015, S. 7233–7243, doi:10.1128/AEM.02116-15, PMID 26253671, PMC 4579461 (freier Volltext) – (asm.org [abgerufen am 9. Dezember 2021]).
S. Siragusa, R. Di Cagno u. a.: Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters. In: Applied and environmental microbiology. Band 75, Nummer 4, Februar 2009, S. 1099–1109, ISSN 1098-5336. doi:10.1128/AEM.01524-08. PMID 19088320. PMC 2643576 (freier Volltext).
R. H. Deibel, G. D. Wilson, C. F. Niven Jr.: Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage. In: Applied microbiology. Band 9, Mai 1961, S. 239–243, ISSN 0003-6919. PMID 13721283. PMC 1057713 (freier Volltext).
L. Cocolin, P. Dolci, K. Rantsiou: Biodiversity and dynamics of meat fermentations: the contribution of molecular methods for a better comprehension of a complex ecosystem. In: Meat science. Band 89, Nummer 3, November 2011, S. 296–302, ISSN 1873-4138. doi:10.1016/j.meatsci.2011.04.011. PMID 21555189. (Review).

redirecter.toolforge.org

Helmut van Straelen: Grundsätzliches zum Sauerteig. In: sauerbrot.de. 22. Februar 2015, archiviert vom Original (nicht mehr online verfügbar) am 7. April 2018; abgerufen am 29. Mai 2013.

web.archive.org

Helmut van Straelen: Grundsätzliches zum Sauerteig. In: sauerbrot.de. 22. Februar 2015, archiviert vom Original (nicht mehr online verfügbar) am 7. April 2018; abgerufen am 29. Mai 2013.

zdb-katalog.de

Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. In: International Journal of Systematic and Evolutionary Microbiology. Band 70, Nr. 4, ISSN 1466-5034, S. 2782–2858, doi:10.1099/ijsem.0.004107 (microbiologyresearch.org [abgerufen am 9. Dezember 2021]).
M. Haakensen, C. M. Dobson, J. E. Hill, B. Ziola: Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus. In: International journal of systematic and evolutionary microbiology. Band 59, Pt 3, März 2009, S. 615–621, ISSN 1466-5026. doi:10.1099/ijs.0.65779-0. PMID 19244449.
H. Morita, C. Shiratori u. a.: Sharpea azabuensis gen. nov., sp. nov., a Gram-positive, strictly anaerobic bacterium isolated from the faeces of thoroughbred horses. In: International journal of systematic and evolutionary microbiology. Band 58, Pt 12Dezember 2008, S. 2682–2686, ISSN 1466-5026. doi:10.1099/ijs.0.65543-0. PMID 19060040.
J. J. Leisner, M. Vancanneyt, J. Goris, H. Christensen, G. Rusul: Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. In: International journal of systematic and evolutionary microbiology. Band 50 Pt 1, Januar 2000, S. 19–24, ISSN 1466-5026. PMID 10826783.
Y. Cui, C. Zhang, Y. Wang, J. Shi, L. Zhang, Z. Ding, X. Qu, H. Cui: Class IIa Bacteriocins: Diversity and New Developments. In: International journal of molecular sciences. Band 13, Nummer 12, 2012, S. 16668–16707, ISSN 1422-0067. doi:10.3390/ijms131216668. PMID 23222636. PMC 3546714 (freier Volltext).
Arthur P. Harrison Jr., P. Arne Hansen: The bacterial flora of the cecal feces of healthy turkeys. In: Journal of Bacteriology. Washington 59.1950, 2, S. 197–210. PMID 15421948 ISSN 0021-9193
Yimin Cai, Puangpen Suyanandana, Premsuda Saman, Yoshimi Benno: Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns.; doi:10.2323/jgam.45.177 in: The Journal of General and Applied Microbiology. Tokyo 45.1999, 177–184. ISSN 0022-1260
S. Siragusa, R. Di Cagno u. a.: Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters. In: Applied and environmental microbiology. Band 75, Nummer 4, Februar 2009, S. 1099–1109, ISSN 1098-5336. doi:10.1128/AEM.01524-08. PMID 19088320. PMC 2643576 (freier Volltext).
R. H. Deibel, G. D. Wilson, C. F. Niven Jr.: Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage. In: Applied microbiology. Band 9, Mai 1961, S. 239–243, ISSN 0003-6919. PMID 13721283. PMC 1057713 (freier Volltext).
L. Cocolin, P. Dolci, K. Rantsiou: Biodiversity and dynamics of meat fermentations: the contribution of molecular methods for a better comprehension of a complex ecosystem. In: Meat science. Band 89, Nummer 3, November 2011, S. 296–302, ISSN 1873-4138. doi:10.1016/j.meatsci.2011.04.011. PMID 21555189. (Review).