J. P. Euzéby, Aidan C. Parte: Genus Lactobacillus. In: LPSN. Archiviert vom Original am 17. August 2013; abgerufen am 21. Oktober 2013.
asm.org
journals.asm.org
Jinshui Zheng, Lifang Ruan, Ming Sun, Michael Gänzle: A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology. In: Applied and Environmental Microbiology. Band81, Nr.20, 15. Oktober 2015, S.7233–7243, doi:10.1128/AEM.02116-15, PMID 26253671, PMC 4579461 (freier Volltext) – (asm.org [abgerufen am 9. Dezember 2021]).
Jens Walter: Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research. In: Applied and Environmental Microbiology. Band74, Nr.16, 15. August 2008, ISSN0099-2240, S.4985–4996, doi:10.1128/AEM.00753-08 (asm.org [abgerufen am 9. Dezember 2021]).
doi.org
M. Haakensen, C. M. Dobson, J. E. Hill, B. Ziola: Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus. In: International journal of systematic and evolutionary microbiology. Band 59, Pt 3, März 2009, S. 615–621, ISSN1466-5026. doi:10.1099/ijs.0.65779-0. PMID 19244449.
Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. In: International Journal of Systematic and Evolutionary Microbiology. Band70, Nr.4, ISSN1466-5034, S.2782–2858, doi:10.1099/ijsem.0.004107 (microbiologyresearch.org [abgerufen am 9. Dezember 2021]).
Michael G Gänzle: Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage. In: Current Opinion in Food Science (= Food Microbiology • Functional Foods and Nutrition). Band2, 1. April 2015, ISSN2214-7993, S.106–117, doi:10.1016/j.cofs.2015.03.001 (sciencedirect.com [abgerufen am 9. Dezember 2021]).
Jinshui Zheng, Lifang Ruan, Ming Sun, Michael Gänzle: A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology. In: Applied and Environmental Microbiology. Band81, Nr.20, 15. Oktober 2015, S.7233–7243, doi:10.1128/AEM.02116-15, PMID 26253671, PMC 4579461 (freier Volltext) – (asm.org [abgerufen am 9. Dezember 2021]).
Jens Walter: Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research. In: Applied and Environmental Microbiology. Band74, Nr.16, 15. August 2008, ISSN0099-2240, S.4985–4996, doi:10.1128/AEM.00753-08 (asm.org [abgerufen am 9. Dezember 2021]).
Rebbeca M. Duar, Xiaoxi B. Lin, Jinshui Zheng, Maria Elena Martino, Théodore Grenier: Lifestyles in transition: evolution and natural history of the genus Lactobacillus. In: FEMS Microbiology Reviews. Band41, Supp_1, 30. Juni 2017, ISSN1574-6976, S.S27–S48, doi:10.1093/femsre/fux030.
Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. In: International Journal of Systematic and Evolutionary Microbiology. Band70, Nr.4, ISSN1466-5034, S.2782–2858, doi:10.1099/ijsem.0.004107 (microbiologyresearch.org [abgerufen am 9. Dezember 2021]).
nih.gov
ncbi.nlm.nih.gov
M. Haakensen, C. M. Dobson, J. E. Hill, B. Ziola: Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus. In: International journal of systematic and evolutionary microbiology. Band 59, Pt 3, März 2009, S. 615–621, ISSN1466-5026. doi:10.1099/ijs.0.65779-0. PMID 19244449.
J. H. Yoon, S. S. Kang u. a.: Lactobacillus kimchii sp. nov., a new species from kimchi. In: International journal of systematic and evolutionary microbiology. Band 50, Pt 5, September 2000, S. 1789–1795, ISSN1466-5026. PMID 11034488.
Jinshui Zheng, Lifang Ruan, Ming Sun, Michael Gänzle: A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology. In: Applied and Environmental Microbiology. Band81, Nr.20, 15. Oktober 2015, S.7233–7243, doi:10.1128/AEM.02116-15, PMID 26253671, PMC 4579461 (freier Volltext) – (asm.org [abgerufen am 9. Dezember 2021]).
M. A. Antonio, S. E. Hawes, S. L. Hillier: The identification of vaginal Lactobacillus species and the demographic and microbiologic characteristics of women colonized by these species. In: The Journal of Infectious Diseases. Chikago 180.1999, S. 1950–1956. PMID 10558952ISSN0022-1899
A. Vásquez, T. Jakobsson, S. Ahrné, U. Forsum, G. Molin: Vaginal lactobacillus flora of healthy Swedish women. In: Journal of clinical microbiology. Band 40, Nummer 8, August 2002, S. 2746–2749, ISSN0095-1137. PMID 12149323. PMC 120688 (freier Volltext).
redirecter.toolforge.org
J. P. Euzéby, Aidan C. Parte: Genus Lactobacillus. In: LPSN. Archiviert vom Original am 17. August 2013; abgerufen am 21. Oktober 2013.
Michael G Gänzle: Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage. In: Current Opinion in Food Science (= Food Microbiology • Functional Foods and Nutrition). Band2, 1. April 2015, ISSN2214-7993, S.106–117, doi:10.1016/j.cofs.2015.03.001 (sciencedirect.com [abgerufen am 9. Dezember 2021]).
zdb-katalog.de
M. Haakensen, C. M. Dobson, J. E. Hill, B. Ziola: Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus. In: International journal of systematic and evolutionary microbiology. Band 59, Pt 3, März 2009, S. 615–621, ISSN1466-5026. doi:10.1099/ijs.0.65779-0. PMID 19244449.
Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. In: International Journal of Systematic and Evolutionary Microbiology. Band70, Nr.4, ISSN1466-5034, S.2782–2858, doi:10.1099/ijsem.0.004107 (microbiologyresearch.org [abgerufen am 9. Dezember 2021]).
J. H. Yoon, S. S. Kang u. a.: Lactobacillus kimchii sp. nov., a new species from kimchi. In: International journal of systematic and evolutionary microbiology. Band 50, Pt 5, September 2000, S. 1789–1795, ISSN1466-5026. PMID 11034488.
Michael G Gänzle: Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage. In: Current Opinion in Food Science (= Food Microbiology • Functional Foods and Nutrition). Band2, 1. April 2015, ISSN2214-7993, S.106–117, doi:10.1016/j.cofs.2015.03.001 (sciencedirect.com [abgerufen am 9. Dezember 2021]).
Jens Walter: Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research. In: Applied and Environmental Microbiology. Band74, Nr.16, 15. August 2008, ISSN0099-2240, S.4985–4996, doi:10.1128/AEM.00753-08 (asm.org [abgerufen am 9. Dezember 2021]).
M. A. Antonio, S. E. Hawes, S. L. Hillier: The identification of vaginal Lactobacillus species and the demographic and microbiologic characteristics of women colonized by these species. In: The Journal of Infectious Diseases. Chikago 180.1999, S. 1950–1956. PMID 10558952ISSN0022-1899
A. Vásquez, T. Jakobsson, S. Ahrné, U. Forsum, G. Molin: Vaginal lactobacillus flora of healthy Swedish women. In: Journal of clinical microbiology. Band 40, Nummer 8, August 2002, S. 2746–2749, ISSN0095-1137. PMID 12149323. PMC 120688 (freier Volltext).
Rebbeca M. Duar, Xiaoxi B. Lin, Jinshui Zheng, Maria Elena Martino, Théodore Grenier: Lifestyles in transition: evolution and natural history of the genus Lactobacillus. In: FEMS Microbiology Reviews. Band41, Supp_1, 30. Juni 2017, ISSN1574-6976, S.S27–S48, doi:10.1093/femsre/fux030.