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Lactobacillus curvatus (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactobacillus curvatus" in German language version.

refsWebsite
Global rank German rank
6doi.org
2nd place
3rd place
5zdb-katalog.de
123rd place
6th place
1nih.gov
4th place
7th place

doi.org

  • Taxonomy of the species Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 (Approved Lists 1980) emend. Klein et al. 1996. doi:10.1601/tx.10804.
  • G. Klein, L. M. T. Dicks, A. Pack, B. Hack, K. Zimmermann, F. Dellaglio, G. Reuter: Emended Descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): Numerical Classification Revealed by Protein Fingerprinting and Identification Based on Biochemical Patterns and DNA-DNA Hybridizations. In: International Journal of Systematic Bacteriology. Band 46, Nr. 2, 1996, ISSN 0020-7713, S. 367–376, doi:10.1099/00207713-46-2-367.
  • H. M. Böhme, F. D. Mellett, L. M. T. Dicks, D. S. Basson: Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp. In: Meat Science. Band 44, Nr. 3, 1996, ISSN 0309-1740, S. 173–180, doi:10.1016/S0309-1740(96)00083-6.
  • Sandra Rayén Quilodrán-Vega, Julio Villena, José Valdebenito, María José Salas, Cristian Parra, Alvaro Ruiz, Haruki Kitazawa, Apolinaria García: Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens. In: Canadian Journal of Microbiology. Band 62, Nr. 6, 2016, ISSN 0008-4166, S. 514–524, doi:10.1139/cjm-2015-0811.
  • S. Torriani, C. A. van Reenen, G. Klein, G. Reuter, F. Dellaglio, L. M. T. Dicks: Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., New Subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, Emended Descriptions), Respectively. In: International Journal of Systematic Bacteriology. Band 46, Nr. 4, 1996, ISSN 0020-7713, S. 1158–1163, doi:10.1099/00207713-46-4-1158.
  • Elvira María Hebert, Lucila Saavedra, María Pía Taranto, Fernanda Mozzi, Christian Magni, María Elena F. Nader, Graciela Font de Valdez, Fernando Sesma, Graciela Vignolo, Raúl R. Raya: Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705. In: Journal of Bacteriology. Band 194, Nr. 2, 2012, ISSN 0021-9193, S. 538–539, doi:10.1128/JB.06416-11, PMID 22207745.

nih.gov

ncbi.nlm.nih.gov

  • Elvira María Hebert, Lucila Saavedra, María Pía Taranto, Fernanda Mozzi, Christian Magni, María Elena F. Nader, Graciela Font de Valdez, Fernando Sesma, Graciela Vignolo, Raúl R. Raya: Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705. In: Journal of Bacteriology. Band 194, Nr. 2, 2012, ISSN 0021-9193, S. 538–539, doi:10.1128/JB.06416-11, PMID 22207745.

zdb-katalog.de

  • G. Klein, L. M. T. Dicks, A. Pack, B. Hack, K. Zimmermann, F. Dellaglio, G. Reuter: Emended Descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): Numerical Classification Revealed by Protein Fingerprinting and Identification Based on Biochemical Patterns and DNA-DNA Hybridizations. In: International Journal of Systematic Bacteriology. Band 46, Nr. 2, 1996, ISSN 0020-7713, S. 367–376, doi:10.1099/00207713-46-2-367.
  • H. M. Böhme, F. D. Mellett, L. M. T. Dicks, D. S. Basson: Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp. In: Meat Science. Band 44, Nr. 3, 1996, ISSN 0309-1740, S. 173–180, doi:10.1016/S0309-1740(96)00083-6.
  • Sandra Rayén Quilodrán-Vega, Julio Villena, José Valdebenito, María José Salas, Cristian Parra, Alvaro Ruiz, Haruki Kitazawa, Apolinaria García: Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens. In: Canadian Journal of Microbiology. Band 62, Nr. 6, 2016, ISSN 0008-4166, S. 514–524, doi:10.1139/cjm-2015-0811.
  • S. Torriani, C. A. van Reenen, G. Klein, G. Reuter, F. Dellaglio, L. M. T. Dicks: Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., New Subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, Emended Descriptions), Respectively. In: International Journal of Systematic Bacteriology. Band 46, Nr. 4, 1996, ISSN 0020-7713, S. 1158–1163, doi:10.1099/00207713-46-4-1158.
  • Elvira María Hebert, Lucila Saavedra, María Pía Taranto, Fernanda Mozzi, Christian Magni, María Elena F. Nader, Graciela Font de Valdez, Fernando Sesma, Graciela Vignolo, Raúl R. Raya: Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705. In: Journal of Bacteriology. Band 194, Nr. 2, 2012, ISSN 0021-9193, S. 538–539, doi:10.1128/JB.06416-11, PMID 22207745.