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Lactobacillus delbrueckii subsp. bulgaricus (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactobacillus delbrueckii subsp. bulgaricus" in German language version.

refsWebsite
Global rank German rank
15nih.gov
4th place
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14zdb-katalog.de
123rd place
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9doi.org
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3redirecter.toolforge.org
33rd place
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3web.archive.org
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1archive.today
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1genomesonline.org
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1researchgate.net
120th place
143rd place
1baua.de
low place
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1dsmz.de
4,644th place
6,038th place
1iastate.edu
2,548th place
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1handle.net
102nd place
1,110th place
1straininfo.net
low place
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1stamengrigorov.org
low place
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1hansano.de
low place
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1welt.de
201st place
11th place
1gesetze-im-internet.de
1,249th place
80th place

archive.today

  • Jean Euzéby, Aidan C. Parte: Genus Lactobacillus. In: List of Prokaryotic names with Standing in Nomenclature (LPSN). Archiviert vom Original (nicht mehr online verfügbar) am 17. August 2013; abgerufen am 11. April 2014.

baua.de

doi.org

  • M. Rogosa, P. A. Hansen: Nomenclatural Considerations of Certain Species of Lactobacillus Beijerinck: Request for an Opinion. In: International Journal of Systematic Bacteriology. Band 21, Nr. 2, 1971, S. 177–186, ISSN 1932-6203, doi:10.1099/00207713-21-2-177.
  • M. van de Guchte, S. Penaud u. a.: The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. In: Proceedings of the National Academy of Sciences. Band 103, Nr. 24, Juni 2006, S. 9274–9279, ISSN 0027-8424. doi:10.1073/pnas.0603024103. PMID 16754859. PMC 1482600 (freier Volltext).
  • P. Hao, H. Zheng u. a.: Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production. In: PloS one. Band 6, Nr. 1, 2011, S. e15964, ISSN 1932-6203. doi:10.1371/journal.pone.0015964. PMID 21264216. PMC 3022021 (freier Volltext).
  • R. Ashraf, N. P. Shah: Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt – a review. In: International journal of food microbiology. Band 149, Nr. 3, Oktober 2011, S. 194–208, ISSN 1879-3460. doi:10.1016/j.ijfoodmicro.2011.07.008. PMID 21807435. (Review).
  • S. Lick, E. Brockmann, K. J. Heller: Identification of lactobacillus delbrueckii and subspecies by hybridization probes and PCR. In: Systematic and applied microbiology. Band 23, Nr. 2, Juni 2000, S. 251–259, ISSN 0723-2020. doi:10.1016/S0723-2020(00)80012-0. PMID 10930078.
  • Approved Lists of Bacterial Names. In: V. B. D. Skerman, Vicki McGowan, P. H. A. Sneath (Hrsg.): International Journal of Systematic Bacteriology. Band 30, Nr. 1, 1. Januar 1980, ISSN 0020-7713, S. 225–420, doi:10.1099/00207713-30-1-225.
  • N. Weiss, U. Schillinger, O. Kandler: Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov. In: Systematic and Applied Microbiology. Band 4, Nr. 4, Dezember 1983, S. 552–557, ISSN 0723-2020. doi:10.1016/S0723-2020(83)80012-5.
  • H. Horiuchi, Y. Sasaki: Short communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus. In: Journal of dairy science. Band 95, Nr. 6, Juni 2012, S. 2904–2909, ISSN 1525-3198. doi:10.3168/jds.2011-5147. PMID 22612927.
  • C. Vázquez, J. I. Botella-Carretero u. a.: Screening in a Lactobacillus delbrueckii subsp. bulgaricus collection to select a strain able to survive to the human intestinal tract. In: Nutrición hospitalaria. Band 28, Nr. 4, Juli/August 2013, S. 1227–1235, ISSN 1699-5198. doi:10.3305/nh.2013.28.4.6540. PMID 23889646.

dsmz.de

  • Katalog der Mikroorganismen. Leibniz Institut DSMZ – Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, abgerufen am 16. August 2013.

genomesonline.org

gesetze-im-internet.de

handle.net

hdl.handle.net

  • David H. Bergey, Francis C. Harrison, Robert S. Breed, Bernard W. Hammer, Frank M. Huntoon: Bergey’s Manual of Determinative Bacteriology. Second Edition, The Williams & Wilkins Company, Baltimore 1925, S. 178; hdl:2027/uc1.b4210286

hansano.de

iastate.edu

lib.dr.iastate.edu

  • R. E. Buchanan, B. W. Hammer: Slimy and Ropy Milk. In: Agricultural Research Bulletin. Nr. 22, 1915, (online)

nih.gov

ncbi.nlm.nih.gov

  • Lactobacillus delbrueckii. In: ncbi.nlm.nih.gov/genome. Abgerufen am 17. August 2013.
  • A. C. Chaves, M. Fernandez u. a.: Metabolic engineering of acetaldehyde production by Streptococcus thermophilus. In: Applied and environmental microbiology. Band 68, Nr. 11, November 2002, S. 5656–5662, ISSN 0099-2240. PMID 12406762. PMC 129919 (freier Volltext).
  • J. H. Veerkamp: Fatty acid composition of Bifidobacterium and Lactobacillus strains. In: Journal of bacteriology. Band 108, Nr. 2, November 1971, S. 861–867, ISSN 0021-9193. PMID 5128337. PMC 247153 (freier Volltext).
  • M. van de Guchte, S. Penaud u. a.: The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. In: Proceedings of the National Academy of Sciences. Band 103, Nr. 24, Juni 2006, S. 9274–9279, ISSN 0027-8424. doi:10.1073/pnas.0603024103. PMID 16754859. PMC 1482600 (freier Volltext).
  • P. Hao, H. Zheng u. a.: Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production. In: PloS one. Band 6, Nr. 1, 2011, S. e15964, ISSN 1932-6203. doi:10.1371/journal.pone.0015964. PMID 21264216. PMC 3022021 (freier Volltext).
  • R. Ashraf, N. P. Shah: Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt – a review. In: International journal of food microbiology. Band 149, Nr. 3, Oktober 2011, S. 194–208, ISSN 1879-3460. doi:10.1016/j.ijfoodmicro.2011.07.008. PMID 21807435. (Review).
  • Lactobacillus delbrueckii subsp. bulgaricus strain ATCC 11842 16S ribosomal RNA gene, complete sequence. National Center for Biotechnology Information (NCBI), abgerufen am 13. April 2014.
  • S. Lick, E. Brockmann, K. J. Heller: Identification of lactobacillus delbrueckii and subspecies by hybridization probes and PCR. In: Systematic and applied microbiology. Band 23, Nr. 2, Juni 2000, S. 251–259, ISSN 0723-2020. doi:10.1016/S0723-2020(00)80012-0. PMID 10930078.
  • Dorothy F. Holland: Generic Index of the Commoner Forms of Bacteria. (Kap. 5 in C.-E. A. Winslow, Jean Broadhurst, R. E. Buchanan, Charles Krumwiede Jr., L. A. Rogers, G. H. Smith: The Families and Genera of the Bacteria. Final Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types.) In: The Journal of Bacteriology. Band 5, Nr. 3, Mai 1920, S. 191–229, PMC 378870 (freier Volltext).
  • Taxonomy Browser Lactobacillus delbrueckii subsp. bulgaricus. In: ncbi.nlm.nih.gov. Abgerufen am 12. April 2014.
  • H. Horiuchi, Y. Sasaki: Short communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus. In: Journal of dairy science. Band 95, Nr. 6, Juni 2012, S. 2904–2909, ISSN 1525-3198. doi:10.3168/jds.2011-5147. PMID 22612927.
  • P. Pochart, O. Dewit u. a.: Viable starter culture, beta-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans. In: The American journal of clinical nutrition. Band 49, Nr. 5, Mai 1989, S. 828–831, ISSN 0002-9165. PMID 2497633.
  • M. C. Pedrosa, B. B. Golner u. a.: Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects. In: The American journal of clinical nutrition. Band 61, Nr. 2, Februar 1995, S. 353–359, ISSN 0002-9165. PMID 7840074.
  • C. Vázquez, J. I. Botella-Carretero u. a.: Screening in a Lactobacillus delbrueckii subsp. bulgaricus collection to select a strain able to survive to the human intestinal tract. In: Nutrición hospitalaria. Band 28, Nr. 4, Juli/August 2013, S. 1227–1235, ISSN 1699-5198. doi:10.3305/nh.2013.28.4.6540. PMID 23889646.
  • O. Adolfsson, S. N. Meydani, R. M. Russell: Yogurt and gut function. In: The American journal of clinical nutrition. Band 80, Nr. 2, August 2004, S. 245–256, ISSN 0002-9165. PMID 15277142. (Review).

redirecter.toolforge.org

  • Jean Euzéby, Aidan C. Parte: Genus Lactobacillus. In: List of Prokaryotic names with Standing in Nomenclature (LPSN). Archiviert vom Original (nicht mehr online verfügbar) am 17. August 2013; abgerufen am 11. April 2014.
  • Fragen & Antworten: Welche speziellen Milchsäurebakterien enthält Actimel? In: Website Actimel. Firma Danone, archiviert vom Original (nicht mehr online verfügbar) am 21. April 2014; abgerufen am 19. April 2014.
  • Un yoghourt para cada etapa de la vida (Ein Joghurt für jeden Lebensabschnitt). In: Website Danone España. 18. Mai 2011, archiviert vom Original (nicht mehr online verfügbar) am 21. April 2014; abgerufen am 19. April 2014.

researchgate.net

  • M. L. Michaylova: Influence of the cultivation condition on carbohydrate utilization by Lactobacillus delbrueckii subsp. bulgaricus. In: Bulgarian Journal of Agricultural Science. Band 18, Nr. 5, 2012, S. 759–762; researchgate.net (PDF)

stamengrigorov.org

straininfo.net

web.archive.org

welt.de

zdb-katalog.de

  • M. Rogosa, P. A. Hansen: Nomenclatural Considerations of Certain Species of Lactobacillus Beijerinck: Request for an Opinion. In: International Journal of Systematic Bacteriology. Band 21, Nr. 2, 1971, S. 177–186, ISSN 1932-6203, doi:10.1099/00207713-21-2-177.
  • A. C. Chaves, M. Fernandez u. a.: Metabolic engineering of acetaldehyde production by Streptococcus thermophilus. In: Applied and environmental microbiology. Band 68, Nr. 11, November 2002, S. 5656–5662, ISSN 0099-2240. PMID 12406762. PMC 129919 (freier Volltext).
  • J. H. Veerkamp: Fatty acid composition of Bifidobacterium and Lactobacillus strains. In: Journal of bacteriology. Band 108, Nr. 2, November 1971, S. 861–867, ISSN 0021-9193. PMID 5128337. PMC 247153 (freier Volltext).
  • M. van de Guchte, S. Penaud u. a.: The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. In: Proceedings of the National Academy of Sciences. Band 103, Nr. 24, Juni 2006, S. 9274–9279, ISSN 0027-8424. doi:10.1073/pnas.0603024103. PMID 16754859. PMC 1482600 (freier Volltext).
  • P. Hao, H. Zheng u. a.: Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production. In: PloS one. Band 6, Nr. 1, 2011, S. e15964, ISSN 1932-6203. doi:10.1371/journal.pone.0015964. PMID 21264216. PMC 3022021 (freier Volltext).
  • R. Ashraf, N. P. Shah: Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt – a review. In: International journal of food microbiology. Band 149, Nr. 3, Oktober 2011, S. 194–208, ISSN 1879-3460. doi:10.1016/j.ijfoodmicro.2011.07.008. PMID 21807435. (Review).
  • S. Lick, E. Brockmann, K. J. Heller: Identification of lactobacillus delbrueckii and subspecies by hybridization probes and PCR. In: Systematic and applied microbiology. Band 23, Nr. 2, Juni 2000, S. 251–259, ISSN 0723-2020. doi:10.1016/S0723-2020(00)80012-0. PMID 10930078.
  • Approved Lists of Bacterial Names. In: V. B. D. Skerman, Vicki McGowan, P. H. A. Sneath (Hrsg.): International Journal of Systematic Bacteriology. Band 30, Nr. 1, 1. Januar 1980, ISSN 0020-7713, S. 225–420, doi:10.1099/00207713-30-1-225.
  • N. Weiss, U. Schillinger, O. Kandler: Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov. In: Systematic and Applied Microbiology. Band 4, Nr. 4, Dezember 1983, S. 552–557, ISSN 0723-2020. doi:10.1016/S0723-2020(83)80012-5.
  • H. Horiuchi, Y. Sasaki: Short communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus. In: Journal of dairy science. Band 95, Nr. 6, Juni 2012, S. 2904–2909, ISSN 1525-3198. doi:10.3168/jds.2011-5147. PMID 22612927.
  • P. Pochart, O. Dewit u. a.: Viable starter culture, beta-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans. In: The American journal of clinical nutrition. Band 49, Nr. 5, Mai 1989, S. 828–831, ISSN 0002-9165. PMID 2497633.
  • M. C. Pedrosa, B. B. Golner u. a.: Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects. In: The American journal of clinical nutrition. Band 61, Nr. 2, Februar 1995, S. 353–359, ISSN 0002-9165. PMID 7840074.
  • C. Vázquez, J. I. Botella-Carretero u. a.: Screening in a Lactobacillus delbrueckii subsp. bulgaricus collection to select a strain able to survive to the human intestinal tract. In: Nutrición hospitalaria. Band 28, Nr. 4, Juli/August 2013, S. 1227–1235, ISSN 1699-5198. doi:10.3305/nh.2013.28.4.6540. PMID 23889646.
  • O. Adolfsson, S. N. Meydani, R. M. Russell: Yogurt and gut function. In: The American journal of clinical nutrition. Band 80, Nr. 2, August 2004, S. 245–256, ISSN 0002-9165. PMID 15277142. (Review).