Lawrence D. Kritzman, Brian J. Reilly, M. B. DeBevoise (Hrsg.): The Columbia History of Twentieth-century French Thought. Columbia University Press, 2006, ISBN 978-0-231-10790-7, S.238 (google.com).
New Larousse Gastronomique. UK éd. Hamlyn, 2. August 2018, S.17 (google.com).