J. P. Banea-Mayambu, T. Tylleskar, N. Gitebo, N. Matadi, M. Gebre-Medhin, H. Rosling: Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire, Trop Med Int Health1997, 2, 1143–1151; PMID 9438470.
B. Soto-Blanco, P.C. Marioka, S.L. Gorniak: Effects of long-term low-dose cyanide administration to rats, Ecotoxicol Environ Saf2002, 53, 37–41; PMID 12481854.
A. Yessoufou, J.M. Ategbo, A. Girard, J. Prost, K.L. Dramane, K. Moutairou, A. Hichami, N.A. Khan: Cassava-enriched diet is not diabetogenic rather it aggravates diabetes in rats. In: Fundam Clin Pharmacol2002, 20, 579–586; PMID 17109651.
G. Padmaja: Cyanide detoxification in cassava for food and feed uses. Crit Rev Food Sci Nutr1995, 35, 299–339; PMID 7576161.
D. Siritunga, R. Sayre: In Generation of cyanogen-free transgenic cassava, Planta2003, 217, 367–373; PMID 14520563.
