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Sharma S, Khandelwal R, Yadav K, Ramaswamy G, Vohra K.: Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review. In: Nepal J Epidemiol. 2021 Jun 30;11(2):994-1005, doi:10.3126/nje.v11i2.36682, PMID 34290890.
G. R. Armstrong, C. E. Dewey, A. J. Summerlee: Iron release from the Lucky Iron Fish®: safety considerations. In: Asia Pacific journal of clinical nutrition. Band 26, Nummer 1, Januar 2017, S. 148–155, doi:10.6133/apjcn.102015.14, PMID 28049274.