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Lycopin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lycopin" in German language version.

refsWebsite
Global rank German rank
18nih.gov
4th place
7th place
16doi.org
2nd place
3rd place
2web.archive.org
1st place
1st place
2europa.eu
68th place
29th place
1google.de
2,106th place
139th place
1sigmaaldrich.com
924th place
87th place
1pharmazeutische-zeitung.de
8,614th place
583rd place
1sciencedaily.com
993rd place
1,265th place
1aerzteblatt.de
3,043rd place
200th place

aerzteblatt.de

doi.org

  • J. Shi und M. Le Maguer: Lycopene in tomatoes: chemical and physical properties affected by food processing. In: Critical Reviews in Food Science and Nutrition. Band 40, Nr. 1, 1. Januar 2000, S. 1–42, doi:10.1080/10408690091189275, PMID 10674200.
  • Emmanouil H. Papaioannou et al.: Natural Origin Lycopene and Its “Green” Downstream Processing. In: Critical Reviews in Food Science and Nutrition. Band 56, Nr. 4, 11. März 2016, S. 686–709, doi:10.1080/10408398.2013.817381, PMID 25671774.
  • Sonia Martínez-Cámara et al.: Main Carotenoids Produced by Microorganisms. In: Encyclopedia. Band 1, Nr. 4, Dezember 2021, S. 1223–1245, doi:10.3390/encyclopedia1040093 (englisch).
  • A. C. Vogele: Effect of environmental factors upon the color of the tomato and the watermelon. In: Plant Physiology. Band 12, Nr. 4, Oktober 1937, S. 929–955, doi:10.1104/pp.12.4.929, PMID 16653464 (englisch).
  • Perkins-Veazie P, Collins JK, Davis AR, Roberts W.: Carotenoid content of 50 watermelon cultivars. In: Journal of Agricultural and Food Chemistry. Band 54, Nr. 7, 2006, S. 2593–7, doi:10.1021/jf052066p.
  • Joseph Schierle et al.: Content and isomeric ratio of lycopene in food and human blood plasma. In: Food Chemistry. Band 59, Nr. 3, S. 459–465, doi:10.1016/s0308-8146(96)00177-x.
  • Akihiko Nagao: Absorption and metabolism of dietary carotenoids. In: BioFactors (Oxford, England). Band 37, Nr. 2, 1. März 2011, S. 83–87, doi:10.1002/biof.151, PMID 21488131.
  • Binxing Li et al.: Inactivity of human β,β-carotene-9',10'-dioxygenase (BCO2) underlies retinal accumulation of the human macular carotenoid pigment. In: Proceedings of the National Academy of Sciences. Band 111, Nr. 28, 15. Juli 2014, S. 10173–10178, doi:10.1073/pnas.1402526111, PMID 24982131.
  • Xiang-Dong Wang: Lycopene metabolism and its biological significance. In: The American Journal of Clinical Nutrition. Band 96, Nr. 5, 1. November 2012, S. 1214S–22S, doi:10.3945/ajcn.111.032359, PMID 23053559.
  • Paolo Di Mascio et al.: Carotenoids, tocopherols and thiols as biological singlet molecular oxygen quenchers. In: Biochemical Society Transactions. Band 18, Nr. 6, 1. Dezember 1990, S. 1054–1056, doi:10.1042/bst0181054, PMID 2088803.
  • Bowen P. et al.: Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis. In: Experimental Biology and Medicine. 227. Jahrgang, Nr. 10, 2002, S. 886–893, doi:10.1177/153537020222701008, PMID 12424330.
  • Hussain SS. et al.: Food-based natural products for cancer management: Is the whole greater than the sum of the parts? In: Seminars in Cancer Biology. 40–41. Jahrgang, 2016, S. 233–246, doi:10.1016/j.semcancer.2016.06.002, PMID 27397504.
  • Xin Xu et al.: Tomato consumption and prostate cancer risk: a systematic review and meta-analysis. In: Sci Rep. 6. Jahrgang, Nr. 37091, 2016, S. 1–8, doi:10.1038/srep37091, PMID 27841367.
  • Jie Luo et al.: Dietary Tomato Consumption and the Risk of Prostate Cancer: A Meta-Analysis. In: Frontiers in Nutrition. Band 8, 4. Mai 2021, S. 625185, doi:10.3389/fnut.2021.625185, PMID 34017849, PMC 8129008 (freier Volltext).
  • Parag R. Gajendragadkar et al.: Effects of Oral Lycopene Supplementation on Vascular Function in Patients with Cardiovascular Disease and Healthy Volunteers: A Randomised Controlled Trial. In: PLoS ONE. 9, 2014, S. e99070, doi:10.1371/journal.pone.0099070.
  • Alexander R. Moise et al.: Mechanistic aspects of carotenoid biosynthesis. In: Chemical Reviews. Band 114, Nr. 1, 8. Januar 2014, S. 164–193, doi:10.1021/cr400106y, PMID 24175570, PMC 3898671 (freier Volltext).

europa.eu

ec.europa.eu

webgate.ec.europa.eu

  • Eintrag zu E 160d: Lycopene in der Europäischen Datenbank für Lebensmittelzusatzstoffe, abgerufen am 16. Juni 2020.

google.de

books.google.de

nih.gov

ncbi.nlm.nih.gov

  • J. Shi und M. Le Maguer: Lycopene in tomatoes: chemical and physical properties affected by food processing. In: Critical Reviews in Food Science and Nutrition. Band 40, Nr. 1, 1. Januar 2000, S. 1–42, doi:10.1080/10408690091189275, PMID 10674200.
  • Lucini L, Pellizzoni M, Baffi C, Molinari GP: Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry., J Sci Food Agric. 2012 Apr;92(6):1297-303, PMID 22095779.
  • van Breemen RB, Xu X, Viana MA, Chen L, Stacewicz-Sapuntzakis M, Duncan C, Bowen PE, Sharifi R: Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce., J Agric Food Chem. 2002 Apr 10;50(8):2214-9, PMID 11929273.
  • Emmanouil H. Papaioannou et al.: Natural Origin Lycopene and Its “Green” Downstream Processing. In: Critical Reviews in Food Science and Nutrition. Band 56, Nr. 4, 11. März 2016, S. 686–709, doi:10.1080/10408398.2013.817381, PMID 25671774.
  • A. C. Vogele: Effect of environmental factors upon the color of the tomato and the watermelon. In: Plant Physiology. Band 12, Nr. 4, Oktober 1937, S. 929–955, doi:10.1104/pp.12.4.929, PMID 16653464 (englisch).
  • Akihiko Nagao: Absorption and metabolism of dietary carotenoids. In: BioFactors (Oxford, England). Band 37, Nr. 2, 1. März 2011, S. 83–87, doi:10.1002/biof.151, PMID 21488131.
  • Binxing Li et al.: Inactivity of human β,β-carotene-9',10'-dioxygenase (BCO2) underlies retinal accumulation of the human macular carotenoid pigment. In: Proceedings of the National Academy of Sciences. Band 111, Nr. 28, 15. Juli 2014, S. 10173–10178, doi:10.1073/pnas.1402526111, PMID 24982131.
  • BCO2 beta-carotene oxygenase 2, NCBI-Datenbank.
  • Kiefer et al.: Identification and characterization of a mammalian enzyme catalyzing the asymmetric oxidative cleavage of provitamin A. J. Biol. Chem. 276/-/2001: 14110–14116, PMID 11278918.
  • Xiang-Dong Wang: Lycopene metabolism and its biological significance. In: The American Journal of Clinical Nutrition. Band 96, Nr. 5, 1. November 2012, S. 1214S–22S, doi:10.3945/ajcn.111.032359, PMID 23053559.
  • Paolo Di Mascio et al.: Carotenoids, tocopherols and thiols as biological singlet molecular oxygen quenchers. In: Biochemical Society Transactions. Band 18, Nr. 6, 1. Dezember 1990, S. 1054–1056, doi:10.1042/bst0181054, PMID 2088803.
  • A. Mortensen et al.: Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants. In: FEBS letters. Band 418, Nr. 1–2, 24. November 1997, S. 91–97, PMID 9414102.
  • Giovannuci, E. et al. (2002): A Prospective Study of Tomato Products, Lycopene and Prostate Cancer Risk. In: J Natl Cancer Inst Bd. 94, S. 391–398, PMID 11880478.
  • Bowen P. et al.: Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis. In: Experimental Biology and Medicine. 227. Jahrgang, Nr. 10, 2002, S. 886–893, doi:10.1177/153537020222701008, PMID 12424330.
  • Hussain SS. et al.: Food-based natural products for cancer management: Is the whole greater than the sum of the parts? In: Seminars in Cancer Biology. 40–41. Jahrgang, 2016, S. 233–246, doi:10.1016/j.semcancer.2016.06.002, PMID 27397504.
  • Xin Xu et al.: Tomato consumption and prostate cancer risk: a systematic review and meta-analysis. In: Sci Rep. 6. Jahrgang, Nr. 37091, 2016, S. 1–8, doi:10.1038/srep37091, PMID 27841367.
  • Jie Luo et al.: Dietary Tomato Consumption and the Risk of Prostate Cancer: A Meta-Analysis. In: Frontiers in Nutrition. Band 8, 4. Mai 2021, S. 625185, doi:10.3389/fnut.2021.625185, PMID 34017849, PMC 8129008 (freier Volltext).
  • Alexander R. Moise et al.: Mechanistic aspects of carotenoid biosynthesis. In: Chemical Reviews. Band 114, Nr. 1, 8. Januar 2014, S. 164–193, doi:10.1021/cr400106y, PMID 24175570, PMC 3898671 (freier Volltext).

pharmazeutische-zeitung.de

sciencedaily.com

sigmaaldrich.com

web.archive.org