Karen Page: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. Little, Brown, 2014, ISBN 978-0-316-24417-6 (englisch, google.com).
Makini Howell: Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro. Sasquatch Books, 2013, ISBN 978-1-57061-837-6 (englisch, google.com).
Karen Page: The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. Little, Brown, 2014, ISBN 978-0-316-24417-6 (englisch, google.com).
John Eligon, Julia Moskin: 16 Black Chefs Changing Food in America. In: The New York Times. 16. Juli 2019, ISSN0362-4331 (amerikanisches Englisch, nytimes.com [abgerufen am 31. August 2020]).
John Eligon, Julia Moskin: 16 Black Chefs Changing Food in America. In: The New York Times. 16. Juli 2019, ISSN0362-4331 (amerikanisches Englisch, nytimes.com [abgerufen am 31. August 2020]).