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T. Zaunmüller u. a.: Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids. In: Appl Microbiol Biotechnol. 72(3), 2006, S. 421–429. PMID 16826375; doi:10.1007/s00253-006-0514-3.
S. Kolb u. a.: Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake. In: Arch Microbiol. 157(5), 1992, S. 457–463. PMID 1510572. doi:10.1007/BF00249105.
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