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Dr Nita G Forouhi et. alt.: Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients. In: The Lancet. 5. August 2014, doi:10.1016/S2213-8587(14)70146-95., [2]
R. P. Hansen, F. B. Shorland, N. June Cooke: Occurence in Butterfat of n-Heptadecanoic Acid (Margaric Acid). In: Nature. 179(98), 1957, S. 98, doi:10.1038/179098a0; PMID 13400103.