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EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett et al.: Scientific opinion on the safety of green tea catechins. In: EFSA Journal. Band16, Nr.4, 2018, ISSN1831-4732, S.5239, doi:10.2903/j.efsa.2018.5239 (englisch, alternativer Link).
S. Sokary et al.: The therapeutic potential of matcha tea – A critical review on human and animal studies. In: Current Research in Food Science. Band6, 2022, ISSN2665-9271, S.100369, doi:10.1016/j.crfs.2022.11.015, PMID 36582446, PMC 9792400 (freier Volltext) – (englisch).
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett et al.: Scientific opinion on the safety of green tea catechins. In: EFSA Journal. Band16, Nr.4, 2018, ISSN1831-4732, S.5239, doi:10.2903/j.efsa.2018.5239 (englisch, alternativer Link).
S. Sokary et al.: The therapeutic potential of matcha tea – A critical review on human and animal studies. In: Current Research in Food Science. Band6, 2022, ISSN2665-9271, S.100369, doi:10.1016/j.crfs.2022.11.015, PMID 36582446, PMC 9792400 (freier Volltext) – (englisch).
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett et al.: Scientific opinion on the safety of green tea catechins. In: EFSA Journal. Band16, Nr.4, 2018, ISSN1831-4732, S.5239, doi:10.2903/j.efsa.2018.5239 (englisch, alternativer Link).