Mate-Tee (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mate-Tee" in German language version.

refsWebsite
Global rank German rank
4th place
7th place
2,224th place
612th place
365th place
2,489th place
low place
low place
low place
low place
318th place
293rd place
993rd place
1,265th place
low place
2,620th place
1,143rd place
68th place
1st place
1st place
2,609th place
219th place

berliner-zeitung.de (Global: 1,143rd place; German: 68th place)

blick.ch (Global: 2,609th place; German: 219th place)

clarin.com (Global: 365th place; German: 2,489th place)

ethz.ch (Global: 2,224th place; German: 612th place)

chab.ethz.ch

fao.org (Global: 318th place; German: 293rd place)

faostat.fao.org

herbogeminis.com (Global: low place; German: low place)

misionesonline.net (Global: low place; German: low place)

nih.gov (Global: 4th place; German: 7th place)

ncbi.nlm.nih.gov

  • E. De Stefani, H. Deneo-Pellegrini, A. L. Ronco, P. Boffetta, P. Correa, M. Mendilaharsu, G. Acosta, A. Quarneti, C. Silva: Diet patterns and risk of squamous cell oesophageal carcinoma: a case-control study in Uruguay. In: Asian Pac J Cancer Prev. 15(6), 2014, S. 2765–2769. PMID 24761898.
  • G. Roshandel, S. Semnani, R. Malekzadeh, S. M. Dawsey: Polycyclic aromatic hydrocarbons and esophageal squamous cell carcinoma. In: Arch Iran Med. 15(11), Nov 2012, S. 713–722, Review. PMID 23102250
  • J. F. Silva, L. T. Bidinotto, K. S. Furtado, D. M. Salvadori, D. P. Rivelli, S. B. Barros, M. A. Rodrigues, L. F. Barbisan: Maté attenuates DNA damage and carcinogenesis induced by diethylnitrosamine and thermal injury in rat esophagus. In: Food Chem Toxicol. 47(7), 2009, S. 1521–1529. PMID 19358871.

oekotest.de (Global: low place; German: 2,620th place)

sciencedaily.com (Global: 993rd place; German: 1,265th place)

web.archive.org (Global: 1st place; German: 1st place)