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Mayonnaise (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mayonnaise" in German language version.

refsWebsite
Global rank German rank
3doi.org
2nd place
3rd place
1culinaria-europe.eu
low place
low place
1google.de
2,106th place
139th place
1utopia.de
low place
3,178th place
1food-compare.com
low place
994th place
1bzfe.de
low place
4,512th place
1zdb-katalog.de
123rd place
6th place
1theguardian.com
12th place
25th place
1gesundheit.gv.at
low place
6,081st place
1focus.de
460th place
28th place

bzfe.de

culinaria-europe.eu

doi.org

  • Karen Garcia, Sujinda Sriwattana, Hong Kyoon No, Jose Andres Herrera Corredor, Witoon Prinyawiwatkul: Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein. In: Journal of Food Science. Band 74, Nr. 6, 31. Juli 2009, S. S248–S254, doi:10.1111/j.1750-3841.2009.01203.x.
  • Greg Holden: Big Data and R&D Management: A new primer on big data offers insight into the basics of dealing with “uncomfortable data”—data that is too large or too unstructured to be accommodated by a firm’s existing processes. In: Research-Technology Management. Band 59, Nr. 5, 2. September 2016, ISSN 0895-6308, S. 22–26, doi:10.1080/08956308.2016.1208044.
  • Richard Twine: Materially Constituting a Sustainable Food Transition: The Case of Vegan Eating Practice. In: Sociology. Band 52, Nr. 1, 4. September 2017, S. 166–181, doi:10.1177/0038038517726647.

focus.de

praxistipps.focus.de

food-compare.com

gesundheit.gv.at

google.de

theguardian.com

utopia.de

zdb-katalog.de

  • Greg Holden: Big Data and R&D Management: A new primer on big data offers insight into the basics of dealing with “uncomfortable data”—data that is too large or too unstructured to be accommodated by a firm’s existing processes. In: Research-Technology Management. Band 59, Nr. 5, 2. September 2016, ISSN 0895-6308, S. 22–26, doi:10.1080/08956308.2016.1208044.