Antonia Trichopoulou, Miguel A Martínez-González, Tammy YN Tong, Nita G Forouhi, Shweta Khandelwal: Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. In: BMC Medicine. Band12, 24. Juli 2014, ISSN1741-7015, doi:10.1186/1741-7015-12-112, PMID 25055810, PMC 4222885 (freier Volltext).
Courtney Davis, Janet Bryan, Jonathan Hodgson, Karen Murphy: Definition of the Mediterranean Diet; A Literature Review. In: Nutrients. Band7, Nr.11, November 2015, S.9139–9153, doi:10.3390/nu7115459 (mdpi.com [abgerufen am 12. März 2021]).
Stefano Quarta, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Dessislava Dimitrova: Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations? In: Nutrients. Band13, Nr.5, 23. April 2021, ISSN2072-6643, doi:10.3390/nu13051432, PMID 33922771.
Martínez-González, Miguel Ángel, Maria Soledad Hershey, Itziar Zazpe, and Antonia Trichopoulou: Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. In: Nutrients (2017). Band9, Nr.11, November 2017, doi:10.3390/nu9111226., im Internet
D’Alessandro, Annunziata, Luisa Lampignano, and Giovanni De Pergola: Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes. In: Nutrients. Band11, Nr.6, Mai 2019, doi:10.3390/nu11061296., im Internet
de Lorgeril, M., Salen, P. & Rabaeus, M.: New and traditional foods in a modernized Mediterranean diet model. In: European Journal of Clinical Nutrition. Band72, Nr.1, Juli 2019, S.47–54, doi:10.1038/s41430-018-0308-6., [1]
Sikalidis, Angelos K., Anita H. Kelleher, and Aleksandra S. Kristo: Mediterranean Diet. In: Encyclopedia. Band1, Nr.2, April 2021, S.371–387, doi:10.3390/encyclopedia1020031., [2]
de Lorgeril, M., Salen, P. & Rabaeus, M.: New and traditional foods in a modernized Mediterranean diet model. In: European Journal of Clinical Nutrition. Band72, Nr.1, Juli 2019, S.47–54, doi:10.1038/s41430-018-0308-6., [3]
Donna K. Arnett, Roger S. Blumenthal, Michelle A. Albert, Andrew B. Buroker, Zachary D. Goldberger, Ellen J. Hahn, Cheryl D. Himmelfarb, Amit Khera, Donald Lloyd-Jones, J. William McEvoy, Erin D. Michos, Michael D. Miedema, Daniel Muñoz, Sidney C. Smith, Salim S. Virani, Kim A. Williams, Joseph Yeboah, Boback Ziaeian: 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease. In: Circulation. 140. Jahrgang, Nr.11, 17. März 2019, S.e596–e646, doi:10.1161/CIR.0000000000000678, PMID 30879355.
Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos: Mediterranean diet and health outcomes: a systematic meta-review. In: European Journal of Public Health. 28, 2018, S. 955, doi:10.1093/eurpub/cky113.
Ramón Estruch, Emilio Ros, Jordi Salas-Salvadó, Maria-Isabel Covas, Dolores Corella: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. 3. April 2013, doi:10.1056/NEJMoa1200303 (englisch).
L Van Horn, JA Carson, LJ Appel, LE Burke, C Economos, W Karmally, K Lancaster, AH Lichtenstein, RK Johnson, RJ Thomas, M Vos, J Wylie-Rosett, P Kris-Etherton, American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; and Stroke Council: Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association. In: Circulation. 134. Jahrgang, Nr.22, 29. November 2016, S.e505–e529, doi:10.1161/CIR.0000000000000462, PMID 27789558.
Alison B. Evert, Michelle Dennison, Christopher D. Gardner, W. Timothy Garvey, Ka Hei Karen Lau, Janice MacLeod, Joanna Mitri, Raquel F. Pereira, Kelly Rawlings, Shamera Robinson, Laura Saslow, Sacha Uelmen, Patricia B. Urbanski, William S. Yancy: Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report. In: Diabetes Care. 42. Jahrgang, Nr.5, Mai 2019, S.731–754, doi:10.2337/dci19-0014, PMID 31000505, PMC 7011201 (freier Volltext).
American Diabetes Association: 5. Lifestyle Management: Standards of Medical Care in Diabetes-2019. In: Diabetes Care. 42. Jahrgang, Suppl 1, Januar 2019, S.S46–S60, doi:10.2337/dc19-S005, PMID 30559231.
Vincent A. Pallazola, Dorothy M. Davis, Seamus P. Whelton, Rhanderson Cardoso, Jacqueline M. Latina, Erin D. Michos, Sudipa Sarkar, Roger S. Blumenthal, Donna K. Arnett, Neil J. Stone, Francine K. Welty: A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention. In: Mayo Clinic Proceedings: Innovations, Quality & Outcomes. 3. Jahrgang, Nr.3, 2019, ISSN2542-4548, S.251–267, doi:10.1016/j.mayocpiqo.2019.05.001, PMID 31485563, PMC 6713921 (freier Volltext).
Nikolaos Scarmeas, Yaakov Stern, Ming-Xin Tang, Richard Mayeux, Jose A. Luchsinger: Mediterranean diet and risk for Alzheimer's disease. In: Annals of Neurology. Band59, Nr.6, Juni 2006, ISSN0364-5134, S.912–921, doi:10.1002/ana.20854, PMID 16622828, PMC 3024594 (freier Volltext).
Sara Danuta Petersson, Elena Philippou: Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence123. In: Advances in Nutrition. Band7, Nr.5, 7. September 2016, ISSN2161-8313, S.889–904, doi:10.3945/an.116.012138, PMID 27633105, PMC 5015034 (freier Volltext).
María Encarnación Andreu-Reinón, María Dolores Chirlaque, Diana Gavrila, Pilar Amiano, Javier Mar: Mediterranean Diet and Risk of Dementia and Alzheimer’s Disease in the EPIC-Spain Dementia Cohort Study. In: Nutrients. Band13, Nr.2, Februar 2021, S.700, doi:10.3390/nu13020700.
Felice Jacka et alt.: A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial). In: BMC Medicine. Band15, Nr.23, Januar 2017, S.700, doi:10.1186/s12916-017-0791-y.
Sofi Francesco, Abbate Rosanna, Gensini Gian Franco, Casini Allessandro: Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. In: The American Journal of Clinical Nutrition. Band92, Nr.5, November 2010, S.1189–1196, doi:10.3945/ajcn.2010.29673.
Martínez-González, Miguel Ángel, Maria Soledad Hershey, Itziar Zazpe, and Antonia Trichopoulou: Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. In: Nutrients (2017). Band9, Nr.11, November 2017, doi:10.3390/nu9111226., im Internet
Sikalidis, Angelos K., Anita H. Kelleher, and Aleksandra S. Kristo: Mediterranean Diet. In: Encyclopedia. Band1, Nr.2, April 2021, S.371–387, doi:10.3390/encyclopedia1020031., [4]
Sikalidis, Angelos K., Anita H. Kelleher, and Aleksandra S. Kristo: Mediterranean Diet. In: Encyclopedia. Band1, Nr.2, April 2021, S.371–387, doi:10.3390/encyclopedia1020031., [5]
Gal Tsaban, Anat Yaskolka Meir, Ehud Rinott, Hila Zelicha, Alon Kaplan, Aryeh Shalev, Amos Katz, Assaf Rudich, Amir Tirosh, Ilan Shelef, Ilan Youngster, Sharon Lebovitz, Noa Israeli, May Shabat, Dov Brikner, Efrat Pupkin, Michael Stumvoll, Joachim Thiery, Uta Ceglarek, John T. Heiker, Antje Körner, Kathrin Landgraf, Martin von Bergen, Matthias Blüher, Meir J. Stampfer, Iris Shai: The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial. In: Heart. 4. November 2020, ISSN1355-6037, S.heartjnl-2020–317802, doi:10.1136/heartjnl-2020-317802, PMID 33234670 (englisch).
Neal D. Barnard, Jihad Alwarith, Emilie Rembert, Liz Brandon, Minh Nguyen: A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial. In: Journal of the American College of Nutrition. 5. Februar 2021, ISSN0731-5724, S.1–13, doi:10.1080/07315724.2020.1869625, PMID 33544066.
Sara Sáez-Almendros, Biel Obrador, Anna Bach-Faig, Lluis Serra-Majem: Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet. In: Environmental Health. Band12, Nr.1, 30. Dezember 2013, ISSN1476-069X, S.118, doi:10.1186/1476-069X-12-118, PMID 24378069, PMC 3895675 (freier Volltext).
Courtney Davis, Janet Bryan, Jonathan Hodgson, Karen Murphy: Definition of the Mediterranean Diet; A Literature Review. In: Nutrients. Band7, Nr.11, November 2015, S.9139–9153, doi:10.3390/nu7115459 (mdpi.com [abgerufen am 12. März 2021]).
Martínez-González, Miguel Ángel, Maria Soledad Hershey, Itziar Zazpe, and Antonia Trichopoulou: Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. In: Nutrients (2017). Band9, Nr.11, November 2017, doi:10.3390/nu9111226., im Internet
D’Alessandro, Annunziata, Luisa Lampignano, and Giovanni De Pergola: Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes. In: Nutrients. Band11, Nr.6, Mai 2019, doi:10.3390/nu11061296., im Internet
Sikalidis, Angelos K., Anita H. Kelleher, and Aleksandra S. Kristo: Mediterranean Diet. In: Encyclopedia. Band1, Nr.2, April 2021, S.371–387, doi:10.3390/encyclopedia1020031., [2]
Martínez-González, Miguel Ángel, Maria Soledad Hershey, Itziar Zazpe, and Antonia Trichopoulou: Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. In: Nutrients (2017). Band9, Nr.11, November 2017, doi:10.3390/nu9111226., im Internet
Sikalidis, Angelos K., Anita H. Kelleher, and Aleksandra S. Kristo: Mediterranean Diet. In: Encyclopedia. Band1, Nr.2, April 2021, S.371–387, doi:10.3390/encyclopedia1020031., [4]
Sikalidis, Angelos K., Anita H. Kelleher, and Aleksandra S. Kristo: Mediterranean Diet. In: Encyclopedia. Band1, Nr.2, April 2021, S.371–387, doi:10.3390/encyclopedia1020031., [5]
Antonia Trichopoulou, Miguel A Martínez-González, Tammy YN Tong, Nita G Forouhi, Shweta Khandelwal: Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. In: BMC Medicine. Band12, 24. Juli 2014, ISSN1741-7015, doi:10.1186/1741-7015-12-112, PMID 25055810, PMC 4222885 (freier Volltext).
Stefano Quarta, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Dessislava Dimitrova: Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations? In: Nutrients. Band13, Nr.5, 23. April 2021, ISSN2072-6643, doi:10.3390/nu13051432, PMID 33922771.
Donna K. Arnett, Roger S. Blumenthal, Michelle A. Albert, Andrew B. Buroker, Zachary D. Goldberger, Ellen J. Hahn, Cheryl D. Himmelfarb, Amit Khera, Donald Lloyd-Jones, J. William McEvoy, Erin D. Michos, Michael D. Miedema, Daniel Muñoz, Sidney C. Smith, Salim S. Virani, Kim A. Williams, Joseph Yeboah, Boback Ziaeian: 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease. In: Circulation. 140. Jahrgang, Nr.11, 17. März 2019, S.e596–e646, doi:10.1161/CIR.0000000000000678, PMID 30879355.
L Van Horn, JA Carson, LJ Appel, LE Burke, C Economos, W Karmally, K Lancaster, AH Lichtenstein, RK Johnson, RJ Thomas, M Vos, J Wylie-Rosett, P Kris-Etherton, American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; and Stroke Council: Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association. In: Circulation. 134. Jahrgang, Nr.22, 29. November 2016, S.e505–e529, doi:10.1161/CIR.0000000000000462, PMID 27789558.
Alison B. Evert, Michelle Dennison, Christopher D. Gardner, W. Timothy Garvey, Ka Hei Karen Lau, Janice MacLeod, Joanna Mitri, Raquel F. Pereira, Kelly Rawlings, Shamera Robinson, Laura Saslow, Sacha Uelmen, Patricia B. Urbanski, William S. Yancy: Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report. In: Diabetes Care. 42. Jahrgang, Nr.5, Mai 2019, S.731–754, doi:10.2337/dci19-0014, PMID 31000505, PMC 7011201 (freier Volltext).
American Diabetes Association: 5. Lifestyle Management: Standards of Medical Care in Diabetes-2019. In: Diabetes Care. 42. Jahrgang, Suppl 1, Januar 2019, S.S46–S60, doi:10.2337/dc19-S005, PMID 30559231.
Vincent A. Pallazola, Dorothy M. Davis, Seamus P. Whelton, Rhanderson Cardoso, Jacqueline M. Latina, Erin D. Michos, Sudipa Sarkar, Roger S. Blumenthal, Donna K. Arnett, Neil J. Stone, Francine K. Welty: A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention. In: Mayo Clinic Proceedings: Innovations, Quality & Outcomes. 3. Jahrgang, Nr.3, 2019, ISSN2542-4548, S.251–267, doi:10.1016/j.mayocpiqo.2019.05.001, PMID 31485563, PMC 6713921 (freier Volltext).
Nikolaos Scarmeas, Yaakov Stern, Ming-Xin Tang, Richard Mayeux, Jose A. Luchsinger: Mediterranean diet and risk for Alzheimer's disease. In: Annals of Neurology. Band59, Nr.6, Juni 2006, ISSN0364-5134, S.912–921, doi:10.1002/ana.20854, PMID 16622828, PMC 3024594 (freier Volltext).
Sara Danuta Petersson, Elena Philippou: Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence123. In: Advances in Nutrition. Band7, Nr.5, 7. September 2016, ISSN2161-8313, S.889–904, doi:10.3945/an.116.012138, PMID 27633105, PMC 5015034 (freier Volltext).
Gal Tsaban, Anat Yaskolka Meir, Ehud Rinott, Hila Zelicha, Alon Kaplan, Aryeh Shalev, Amos Katz, Assaf Rudich, Amir Tirosh, Ilan Shelef, Ilan Youngster, Sharon Lebovitz, Noa Israeli, May Shabat, Dov Brikner, Efrat Pupkin, Michael Stumvoll, Joachim Thiery, Uta Ceglarek, John T. Heiker, Antje Körner, Kathrin Landgraf, Martin von Bergen, Matthias Blüher, Meir J. Stampfer, Iris Shai: The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial. In: Heart. 4. November 2020, ISSN1355-6037, S.heartjnl-2020–317802, doi:10.1136/heartjnl-2020-317802, PMID 33234670 (englisch).
Neal D. Barnard, Jihad Alwarith, Emilie Rembert, Liz Brandon, Minh Nguyen: A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial. In: Journal of the American College of Nutrition. 5. Februar 2021, ISSN0731-5724, S.1–13, doi:10.1080/07315724.2020.1869625, PMID 33544066.
Sara Sáez-Almendros, Biel Obrador, Anna Bach-Faig, Lluis Serra-Majem: Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet. In: Environmental Health. Band12, Nr.1, 30. Dezember 2013, ISSN1476-069X, S.118, doi:10.1186/1476-069X-12-118, PMID 24378069, PMC 3895675 (freier Volltext).
researchgate.net
de Lorgeril, M., Salen, P. & Rabaeus, M.: New and traditional foods in a modernized Mediterranean diet model. In: European Journal of Clinical Nutrition. Band72, Nr.1, Juli 2019, S.47–54, doi:10.1038/s41430-018-0308-6., [1]
de Lorgeril, M., Salen, P. & Rabaeus, M.: New and traditional foods in a modernized Mediterranean diet model. In: European Journal of Clinical Nutrition. Band72, Nr.1, Juli 2019, S.47–54, doi:10.1038/s41430-018-0308-6., [3]
zdb-katalog.de
Antonia Trichopoulou, Miguel A Martínez-González, Tammy YN Tong, Nita G Forouhi, Shweta Khandelwal: Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. In: BMC Medicine. Band12, 24. Juli 2014, ISSN1741-7015, doi:10.1186/1741-7015-12-112, PMID 25055810, PMC 4222885 (freier Volltext).
Stefano Quarta, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Dessislava Dimitrova: Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations? In: Nutrients. Band13, Nr.5, 23. April 2021, ISSN2072-6643, doi:10.3390/nu13051432, PMID 33922771.
Vincent A. Pallazola, Dorothy M. Davis, Seamus P. Whelton, Rhanderson Cardoso, Jacqueline M. Latina, Erin D. Michos, Sudipa Sarkar, Roger S. Blumenthal, Donna K. Arnett, Neil J. Stone, Francine K. Welty: A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention. In: Mayo Clinic Proceedings: Innovations, Quality & Outcomes. 3. Jahrgang, Nr.3, 2019, ISSN2542-4548, S.251–267, doi:10.1016/j.mayocpiqo.2019.05.001, PMID 31485563, PMC 6713921 (freier Volltext).
Nikolaos Scarmeas, Yaakov Stern, Ming-Xin Tang, Richard Mayeux, Jose A. Luchsinger: Mediterranean diet and risk for Alzheimer's disease. In: Annals of Neurology. Band59, Nr.6, Juni 2006, ISSN0364-5134, S.912–921, doi:10.1002/ana.20854, PMID 16622828, PMC 3024594 (freier Volltext).
Sara Danuta Petersson, Elena Philippou: Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence123. In: Advances in Nutrition. Band7, Nr.5, 7. September 2016, ISSN2161-8313, S.889–904, doi:10.3945/an.116.012138, PMID 27633105, PMC 5015034 (freier Volltext).
Gal Tsaban, Anat Yaskolka Meir, Ehud Rinott, Hila Zelicha, Alon Kaplan, Aryeh Shalev, Amos Katz, Assaf Rudich, Amir Tirosh, Ilan Shelef, Ilan Youngster, Sharon Lebovitz, Noa Israeli, May Shabat, Dov Brikner, Efrat Pupkin, Michael Stumvoll, Joachim Thiery, Uta Ceglarek, John T. Heiker, Antje Körner, Kathrin Landgraf, Martin von Bergen, Matthias Blüher, Meir J. Stampfer, Iris Shai: The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial. In: Heart. 4. November 2020, ISSN1355-6037, S.heartjnl-2020–317802, doi:10.1136/heartjnl-2020-317802, PMID 33234670 (englisch).
Neal D. Barnard, Jihad Alwarith, Emilie Rembert, Liz Brandon, Minh Nguyen: A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial. In: Journal of the American College of Nutrition. 5. Februar 2021, ISSN0731-5724, S.1–13, doi:10.1080/07315724.2020.1869625, PMID 33544066.
Sara Sáez-Almendros, Biel Obrador, Anna Bach-Faig, Lluis Serra-Majem: Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet. In: Environmental Health. Band12, Nr.1, 30. Dezember 2013, ISSN1476-069X, S.118, doi:10.1186/1476-069X-12-118, PMID 24378069, PMC 3895675 (freier Volltext).
