Menachinon (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Menachinon" in German language version.

refsWebsite

Global rank German rank

7doi.org

2^nd place

3^rd place

6nih.gov

4^th place

7^th place

2europa.eu

68^th place

29^th place

1medscape.com

719^th place

1,553^rd place

1ernaehrungs-umschau.de

low place

2,326^th place

1bund.de

2,092^nd place

164^th place

bund.de

bfr.bund.de

Höchstmengenvorschläge für Vitamin K in Lebensmitteln inklusive Nahrungsergänzungsmitteln. (PDF) BfR, abgerufen am 30. März 2022.

doi.org

Přemysl Mladěnka et al.: Vitamin K - sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity. In: Nutrition Reviews. Band 80, Nr. 4, 10. März 2022, S. 677–698, doi:10.1093/nutrit/nuab061, PMID 34472618, PMC 8907489 (freier Volltext).
Dominique Turck et al.: Dietary reference values for vitamin K. In: EFSA Journal. Band 15, Nr. 5, Mai 2017, doi:10.2903/j.efsa.2017.4780, PMID 32625486, PMC 7010012 (freier Volltext).
Gilles J. Basset et al.: Phylloquinone (Vitamin K1): Occurrence, Biosynthesis and Functions. In: Mini Reviews in Medicinal Chemistry. Band 17, Nr. 12, 2017, S. 1028–1038, doi:10.2174/1389557516666160623082714, PMID 27337968.
Min-Ji Kang, Kwang-Rim Baek, Ye-Rim Lee et al.: Production of Vitamin K by Wild-Type and Engineered Microorganisms. In: Microorganisms. Band 10, Nr. 3, 3. März 2022, S. 554, doi:10.3390/microorganisms10030554, PMID 35336129, PMC 8954062 (freier Volltext) – (englisch).
efsa.europa.eu: Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97 – Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies. doi:10.2903/j.efsa.2008.822.
R. Meganathan, Ohsuk Kwon: Biosynthesis of Menaquinone (Vitamin K2) and Ubiquinone (Coenzyme Q). In: EcoSal Plus. Band 3, Nr. 2, August 2009, doi:10.1128/ecosalplus.3.6.3.3, PMID 26443765, PMC 4172378 (freier Volltext).
Min-Ji Kang et al.: Production of Vitamin K by Wild-Type and Engineered Microorganisms. In: Microorganisms. Band 10, Nr. 3, 3. März 2022, S. 554, doi:10.3390/microorganisms10030554, PMID 35336129, PMC 8954062 (freier Volltext).

ernaehrungs-umschau.de

Alexandra Schek: Vitamin K – ein Update, Teil 1. In: Ernährungs-Umschau. 14. November 2017, abgerufen am 30. März 2022.

europa.eu

efsa.europa.eu

efsa.europa.eu: Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97 – Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies. doi:10.2903/j.efsa.2008.822.

eur-lex.europa.eu

Verordnung (EU) Nr. 432/2012 der Kommission vom 16. Mai 2012

medscape.com

emedicine.medscape.com

Dieu-Thu Nguyen-Khoa: Vitamin K Deficiency: Practice Essentials, Physiology, Etiology. 2017 (medscape.com [abgerufen am 24. März 2021]).

nih.gov

ncbi.nlm.nih.gov

Přemysl Mladěnka et al.: Vitamin K - sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity. In: Nutrition Reviews. Band 80, Nr. 4, 10. März 2022, S. 677–698, doi:10.1093/nutrit/nuab061, PMID 34472618, PMC 8907489 (freier Volltext).
Dominique Turck et al.: Dietary reference values for vitamin K. In: EFSA Journal. Band 15, Nr. 5, Mai 2017, doi:10.2903/j.efsa.2017.4780, PMID 32625486, PMC 7010012 (freier Volltext).
Gilles J. Basset et al.: Phylloquinone (Vitamin K1): Occurrence, Biosynthesis and Functions. In: Mini Reviews in Medicinal Chemistry. Band 17, Nr. 12, 2017, S. 1028–1038, doi:10.2174/1389557516666160623082714, PMID 27337968.
Min-Ji Kang, Kwang-Rim Baek, Ye-Rim Lee et al.: Production of Vitamin K by Wild-Type and Engineered Microorganisms. In: Microorganisms. Band 10, Nr. 3, 3. März 2022, S. 554, doi:10.3390/microorganisms10030554, PMID 35336129, PMC 8954062 (freier Volltext) – (englisch).
R. Meganathan, Ohsuk Kwon: Biosynthesis of Menaquinone (Vitamin K2) and Ubiquinone (Coenzyme Q). In: EcoSal Plus. Band 3, Nr. 2, August 2009, doi:10.1128/ecosalplus.3.6.3.3, PMID 26443765, PMC 4172378 (freier Volltext).
Min-Ji Kang et al.: Production of Vitamin K by Wild-Type and Engineered Microorganisms. In: Microorganisms. Band 10, Nr. 3, 3. März 2022, S. 554, doi:10.3390/microorganisms10030554, PMID 35336129, PMC 8954062 (freier Volltext).