Menthylacetat (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Menthylacetat" in German language version.

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8doi.org

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2europa.eu

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1dguv.de

813^th place

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1nih.gov

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dguv.de

gestis.dguv.de

Eintrag zu Menthylacetat in der GESTIS-Stoffdatenbank des IFA, abgerufen am 22. Oktober 2023. (JavaScript erforderlich)

doi.org

Kiruba S, Bupesh G, Sumathy G, Bhaskar M, Sivakumar S: Therapeutic Uses of Momordica Cymbalaria – A Review. In: International Journal of Research in Pharmaceutical Sciences. Band 11, Nr. 1, 8. Februar 2020, S. 1231–1237, doi:10.26452/ijrps.v11i1.1963.
Marina Soković, Jelena Vukojević, Petar Marin, Dejan Brkić, Vlatka Vajs, Leo Van Griensven: Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities. In: Molecules. Band 14, Nr. 1, 7. Januar 2009, S. 238–249, doi:10.3390/molecules14010238, PMID 19136911, PMC 6253825 (freier Volltext).
Nagarjuna Reddy Desam, Abdul Jabbar Al-Rajab, Mukul Sharma, Mary Moses Mylabathula, Ramachandra Reddy Gowkanapalli, Mohammed Albratty: Chemical constituents, in vitro antibacterial and antifungal activity of Mentha×Piperita L. (peppermint) essential oils. In: Journal of King Saud University - Science. Band 31, Nr. 4, Oktober 2019, S. 528–533, doi:10.1016/j.jksus.2017.07.013.
Alexandre de Sousa Barros, Selene Maia de Morais, Pablito Augusto Travassos Ferreira, Ícaro Gusmão Pinto Vieira, Afrânio Aragão Craveiro, Raquel Oliveira dos Santos Fontenelle, Jane Eire Silva Alencar de Menezes, Francisco Walber Ferreira da Silva, Halisson Araújo de Sousa: Chemical composition and functional properties of essential oils from Mentha species. In: Industrial Crops and Products. Band 76, Dezember 2015, S. 557–564, doi:10.1016/j.indcrop.2015.07.004.
S. K. Srivastava, Ateeque Ahmad, K. V. Syamsunder, K. K. Aggarwal, S. P. S. Khanuja: Essential oil composition of Callistemon viminalis leaves from India. In: Flavour and Fragrance Journal. Band 18, Nr. 5, September 2003, S. 361–363, doi:10.1002/ffj.1143.
Mitsuo Miyazawa, Hiromu Kameoka: Volatile Flavor Components of ZINGIBERIS RHIZOMA (Zingiber officinale Roscoe). In: Agricultural and Biological Chemistry. Band 52, Nr. 11, November 1988, S. 2961–2963, doi:10.1080/00021369.1988.10869121.
Magda Hollá, Emil Svajdlenka, Jozef Tekel, Stefánia Vaverková, Emil Havránek: Composition of the Essential Oil from Melissa officinalis L. cultivated in Slovak Republic. In: Journal of Essential Oil Research. Band 9, Nr. 4, Juli 1997, S. 481–484, doi:10.1080/10412905.1997.9700758.
Sutrisno, Husni Wahyu Wijaya, Rini Retnosari, Daratu Eviana Eka Putri: Effectiveness of menthyl acetate synthesis with different acetyl groups equivalent. 2021, S. 050047, doi:10.1063/5.0059481.

europa.eu

ec.europa.eu

Eintrag zu MENTHYL ACETATE in der CosIng-Datenbank der EU-Kommission, abgerufen am 22. Oktober 2023.
Food and Feed Information Portal Database | FIP. Abgerufen am 22. Oktober 2023.

nih.gov

ncbi.nlm.nih.gov

Marina Soković, Jelena Vukojević, Petar Marin, Dejan Brkić, Vlatka Vajs, Leo Van Griensven: Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities. In: Molecules. Band 14, Nr. 1, 7. Januar 2009, S. 238–249, doi:10.3390/molecules14010238, PMID 19136911, PMC 6253825 (freier Volltext).