Molkenprotein (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Molkenprotein" in German language version.

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doi.org

  • M. H. Abd El-Salam, S. El-Shibiny: Preparation, properties, and uses of enzymatic milk protein hydrolysates. In: Critical Reviews in Food Science and Nutrition, Band 57, Nr. 6, 2017, S. 1119—1132, doi:10.1080/10408398.2014.899200.
  • J. Newman, N. Harbourne, D. O’ Riordan, J. C. Jacquier, M. O’ Sullivan: Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates. In: Journal of Food Engineering, Band 128, Mai 2014, S. 127—131, doi:10.1016/j.jfoodeng.2013.12.019.
  • Xiaowei Liu, Deshou Jiang, Devin G. Peterson: Identification of bitter peptides in whey protein hydrolysate. In: Journal of Agricultural and Food Chemistry, Band 62, Nr. 25, 2014, S. 5719—5725, doi:10.1021/jf4019728.
  • Shukun Wang, Danyang Meng, Sisi Wang, Zhong Zhang, Ruijin Yang, Wei Zhao: Modification of wheat gluten for improvement of binding capacity with keratin in hair. In: Royal Society Open Science, Band 5, Nr. 2, 2018, Artikel 171216, doi:10.1098/rsos.171216.

gymtrail.de

nih.gov

ncbi.nlm.nih.gov

  • John T. Brosnan, Margaret E. Brosnan: Branched-Chain Amino Acids: Enzyme and Substrate Regulation. In: Journal of Nutrition. Band 136, Nr. 1, 2006, S. 207S–211S. PMID 16365084.
  • L. M. Huffman, W. J. Harper: Maximizing the value of milk through separation technologies. In: Journal of dairy science. Band 82, Nummer 10, Oktober 1999, S. 2238–2244, PMID 10531613.
  • A. MacDonald: Which formula in cow's milk protein intolerance? The dietitian's dilemma. In: European Journal of Clinical Nutrition. Band 49, Suppl. 1, September 1995, S. S56–S63, PMID 8647064.
  • National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods: Lactobacillus GG Fermented Whey and Human Health. National Academies Press (US), 1992 (nih.gov [abgerufen am 3. Februar 2022]).