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Monacoline (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Monacoline" in German language version.

refsWebsite
Global rank German rank
8nih.gov
4th place
7th place
5doi.org
2nd place
3rd place
1ajcn.org
low place
8,602nd place
1medicinenet.com
3,840th place
low place

ajcn.org

doi.org

  • C. W. Yang, S. A. Mousa: The effect of red yeast rice (Monascus purpureus) in dyslipidemia and other disorders. In: Complementary therapies in medicine. Band 20, Nummer 6, Dezember 2012, S. 466–474, doi:10.1016/j.ctim.2012.07.004, PMID 23131380 (Review).
  • P. Patakova: Monascus secondary metabolites: production and biological activity. In: Journal of industrial microbiology & biotechnology. Band 40, Nummer 2, Februar 2013, S. 169–181, doi:10.1007/s10295-012-1216-8. PMID 23179468.
  • A. F. Cicero, G. Derosa u. a.: Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects. In: Nutrition research. Band 33, Nummer 8, August 2013, S. 622–628, doi:10.1016/j.nutres.2013.05.015, PMID 23890351.
  • J. J. Li, Z. L. Lu u. a.: Impact of Xuezhikang on coronary events in hypertensive patients with previous myocardial infarction from the China Coronary Secondary Prevention Study (CCSPS). In: Annals of medicine. Band 42, Nummer 3, April 2010, S. 231–240, doi:10.3109/07853891003652534, PMID 20350253.
  • W. H. Hsu, T. M. Pan: Monascus purpureus-fermented products and oral cancer: a review. In: Applied Microbiology and Biotechnology. Band 93, Nummer 5, März 2012, S. 1831–1842, doi:10.1007/s00253-012-3891-9. PMID 22290648.

medicinenet.com

nih.gov

ncbi.nlm.nih.gov

  • A. Endo et al.: ML-236A, ML-236B, and ML-236C, new inhibitors of cholesterogenesis produced by Penicillium citrinium. In: J Antibiot, 1976 Dec, 29(12), S. 1346–1348, PMID 1010803
  • A. Endo et al.: Monacolin K, a new hypocholesterolemic agent produced by a Monascus species. In: J Antibiot, 1979 Aug, 32(8), S. 852–854, PMID 500505.
  • C. W. Yang, S. A. Mousa: The effect of red yeast rice (Monascus purpureus) in dyslipidemia and other disorders. In: Complementary therapies in medicine. Band 20, Nummer 6, Dezember 2012, S. 466–474, doi:10.1016/j.ctim.2012.07.004, PMID 23131380 (Review).
  • P. Patakova: Monascus secondary metabolites: production and biological activity. In: Journal of industrial microbiology & biotechnology. Band 40, Nummer 2, Februar 2013, S. 169–181, doi:10.1007/s10295-012-1216-8. PMID 23179468.
  • A. F. Cicero, G. Derosa u. a.: Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects. In: Nutrition research. Band 33, Nummer 8, August 2013, S. 622–628, doi:10.1016/j.nutres.2013.05.015, PMID 23890351.
  • J. J. Li, Z. L. Lu u. a.: Impact of Xuezhikang on coronary events in hypertensive patients with previous myocardial infarction from the China Coronary Secondary Prevention Study (CCSPS). In: Annals of medicine. Band 42, Nummer 3, April 2010, S. 231–240, doi:10.3109/07853891003652534, PMID 20350253.
  • W. H. Hsu, T. M. Pan: Monascus purpureus-fermented products and oral cancer: a review. In: Applied Microbiology and Biotechnology. Band 93, Nummer 5, März 2012, S. 1831–1842, doi:10.1007/s00253-012-3891-9. PMID 22290648.
  • A. Seenivasan et al.: Microbial Production and Biomedical Applications of Lovastatin. In: Indian J Pharm Sci. 2008 Nov-Dec; 70(6), S. 701–709, PMC 3040861 (freier Volltext).