Nasi, R., Brown, D., Wilkie, D., Bennett, E., Tutin, C., van Tol, G., and Christophersen, T.: Conservation and use of wildlife-based resources: the bushmeat crisis (= Technical Series. Nr.33). Secretariat of the Convention on Biological Diversity, Bogor/Montreal 2008, ISBN 978-92-9225-083-6 (englisch, cbd.int [PDF]).
Daniel M. T. Fessler, Carlos David Navarrete: Meat is Good to Taboo. In: Journal of Cognition and Culture. Brill, Leiden 2003 (pdf; 260 kB). ISSN1567-7095, S. 4.
Daniel M. T. Fessler, Carlos David Navarrete: Meat is Good to Taboo. In: Journal of Cognition and Culture. Brill, Leiden 2003 (pdf; 260 kB). ISSN1567-7095, S. 1–40.
Daniel M. T. Fessler, Carlos David Navarrete: Meat is Good to Taboo. In: Journal of Cognition and Culture. Brill, Leiden 2003 (pdf; 260 kB). ISSN1567-7095. Originalzitat: … for many taboos, disgust was the spark that initiated a cascade phenomenon in which normative moralization and egocentric empathy then played later roles.
Daniel M. T. Fessler, Carlos David Navarrete: Meat is Good to Taboo. In: Journal of Cognition and Culture. Brill, Leiden 2003 (pdf; 260 kB). ISSN1567-7095, S. 4.
Daniel M. T. Fessler, Carlos David Navarrete: Meat is Good to Taboo. In: Journal of Cognition and Culture. Brill, Leiden 2003 (pdf; 260 kB). ISSN1567-7095, S. 1–40.
Daniel M. T. Fessler, Carlos David Navarrete: Meat is Good to Taboo. In: Journal of Cognition and Culture. Brill, Leiden 2003 (pdf; 260 kB). ISSN1567-7095. Originalzitat: … for many taboos, disgust was the spark that initiated a cascade phenomenon in which normative moralization and egocentric empathy then played later roles.