Namul (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Namul" in German language version.

refsWebsite
Global rank German rank
2nd place
3rd place
3,317th place
low place
26th place
153rd place
2,106th place
139th place
low place
low place

doi.org

  • Soon-Hee Kim, Dae Young Kwon und Donghwa Shin: Namul, the driving force behind health and high vegetable consumption in Korea. In: Journal of Ethnic Foods. Band 7, 2020, 15, doi:10.1186/s42779-019-0026-2 (englisch).
  • Jeong Eun Yang, Ji Hyeon Lee, Da Yoon Kim, Eunok Choe und Lana Chung: Sensory Properties and Drivers of Liking Sanchae namul (seasoned dish with wild edible greens). 산채나물의 관능적 특성에 근거한 소비자 기호도 유도 인자 분석. In: Korean journal of food and cookery science (한국식품조리과학회지). Band 30, Nr. 2, 2014, S. 200–211, doi:10.9724/kfcs.2014.30.2.200 (koreanisch, englisch).
  • Soon Hee Kim, Myung Sunny Kim, Myoung Sook Lee, Yong Soon Park, Hae Jeong Lee, Soon-ah Kang, Hyun Sook Lee, Kyung-Eun Lee, Hye Jeong Yang, Min Jung Kim, Young-Eun Lee und Dae Young Kwon: Korean diet: Characteristics and historical background. In: Journal of Ethnic Foods. Band 3, 2016, S. 30, doi:10.1016/j.jef.2016.03.002 (englisch).

google.de

books.google.de

  • Young-Eun Lee: Namul, the Korean Vegetable Dish. In: Kun-Young Park, Dae Young Kwon, Ki Won Lee und Sunmin Park (Hrsg.): Korean Functional Foods: Composition, Processing and Health Benefits. CRC Press, Boca Raton 2018, S. 385–420 (englisch, eingeschränkte Vorschau in der Google-Buchsuche).

jstor.org

  • Sarah M. Nelson: The Subsistence Base of Middle Han Sites of the Chulmun Period. In: Asian Perspectives. Band 18, Nr. 1, 1975, S. 5–14, JSTOR:42927878 (englisch).

korean.go.kr

stdict.korean.go.kr

  • 나물. In: 표준국어대사전. 국립국어원, abgerufen am 12. Juli 2021 (koreanisch).

opendict.korean.go.kr

  • 나물. In: Open Dictionary. 국립국어원, abgerufen am 12. Juli 2021 (koreanisch).

koreascience.kr

  • Jeong Eun Yang, Seo-Jin Chung, Hang-Ran Kim, Kwang-Ok Kim und Lana Chung: Cross-cultural Consumer Acceptance of Cooked Spinach (Sigeumchi−namul) according to Blanching Time. 데치는 시간에 따른 시금치나물의 교차 문화적 소비자 기호도. In: Journal of the East Asian Society of Dietary Life (동아시아식생활학회지). Band 22, Nr. 2, 2012, S. 190, 192 (koreanisch, englisch, online).