EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Alessandro Di Domenico, Henk Van Loveren, Alessandra Giarola, Zsuzsanna Horvath, Federica Lodi, Rudolf Antonius Woutersen: Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. In: EFSA Journal. Band16, Nr.7, Juli 2018, doi:10.2903/j.efsa.2018.5374, PMID 32626000, PMC 7009536 (freier Volltext).
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Eintrag zu E 535: Sodium ferrocyanide in der Europäischen Datenbank für Lebensmittelzusatzstoffe, abgerufen am 29. Dezember 2020.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Alessandro Di Domenico, Henk Van Loveren, Alessandra Giarola, Zsuzsanna Horvath, Federica Lodi, Rudolf Antonius Woutersen: Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. In: EFSA Journal. Band16, Nr.7, Juli 2018, doi:10.2903/j.efsa.2018.5374, PMID 32626000, PMC 7009536 (freier Volltext).
