Rüdiger Kaspera: Oxyfunktionalisierung von Terpenkohlenwasserstoffen zu aromaaktiven Terpenoiden durch selektive Biokatalyse. Hannover 2004, DNB971240833, urn:nbn:de:gbv:089-3797690931 (Dissertation, Universität Hannover).
Mai Furusawa, Toshihiro Hashimoto, Yoshiaki Noma, Yoshinori Asakawa: Biotransformation of Citrus Aromatics Nootkatone and Valencene by Microorganisms. In: Chemical and Pharmaceutical Bulletin. Band53, Nr.11, Januar 2005, S.1423–1429, doi:10.1248/cpb.53.1423.
Rüdiger Kaspera, Ulrich Krings, Tsevegsuren Nanzad, Ralf G. Berger: Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum. In: Applied Microbiology and Biotechnology. Band67, Nr.4, Juni 2005, S.477–483, doi:10.1007/s00253-004-1794-0.
Hiroshi Sakamakia, Ken-ichi Itoha, Tetsuyuki Taniaib, Susumu Kitanakac, Yoshikazu Takagid, Wen Chaie, C. Akira Horiuchie: Biotransformation of valencene by cultured cells of Gynostemma pentaphyllum. In: Journal of Molecular Catalysis B: Enzymatic. Band32, Nr.3, Januar 2005, S.103–106, doi:10.1016/j.molcatb.2004.10.004.
Rebecca J. Sowden, Samina Yasmin, Nicholas H. Rees, Stephen G. Bell, Luet-Lok Wong: Biotransformation of the sesquiterpene (+)-valencene by cytochrome P450cam and P450BM-3. In: Organic and Biomolecular Chemistry. Band3, Nr.1, Dezember 2005, S.57–64, doi:10.1039/B413068E.
Andrea Biolatto, Ana M. Sancho, Rodolfo J. C. Cantet, Daniel R. Güemes, Norma A. Pensel: Use of Nootkatone as a Senescence Indicator for Rouge La Toma Cv. Grapefruit (Citrus paradisi Macf.). In: Journal of Agricultural and Food Chemistry. Band50, Nr.17, August 2002, S.4816–4819, doi:10.1021/jf011674b.
Patent US6200786: Process for the preparation of nootkatone by laccase catalysis. Veröffentlicht am 13. März 2001, Erfinder: Rongmin Huang, Philip A. Christenson, Ivica Labuda.
Rüdiger Kaspera: Oxyfunktionalisierung von Terpenkohlenwasserstoffen zu aromaaktiven Terpenoiden durch selektive Biokatalyse. Hannover 2004, DNB971240833, urn:nbn:de:gbv:089-3797690931 (Dissertation, Universität Hannover).
