I. Rochlitz, D. M. Broom: The welfare of ducks during foie gras production. In: Animal Welfare. Band26, Nr.2, Mai 2017, ISSN0962-7286, S.135–149, doi:10.7120/09627286.26.2.135 (cambridge.org [abgerufen am 2. August 2023]).
doi.org
I. Rochlitz, D. M. Broom: The welfare of ducks during foie gras production. In: Animal Welfare. Band26, Nr.2, Mai 2017, ISSN0962-7286, S.135–149, doi:10.7120/09627286.26.2.135 (cambridge.org [abgerufen am 2. August 2023]).
Cécile M D Bonnefont, Caroline Molette, Franck Lavigne, Hélène Manse, Céline Bravo, Bara Lo, Hervé Rémignon, Julien Arroyo, Michel Bouillier-Oudot: Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. In: Poultry Science. Band98, Nr.11, 1. November 2019, ISSN0032-5791, S.5724–5733, doi:10.3382/ps/pez359 (sciencedirect.com [abgerufen am 2. August 2023]).
europa.eu
food.ec.europa.eu
European food safety agengy (EFSA): Welfare Aspects of the Production of Foie Gras in Ducks and Geese. 2023 (europa.eu [PDF]).
Cécile M D Bonnefont, Caroline Molette, Franck Lavigne, Hélène Manse, Céline Bravo, Bara Lo, Hervé Rémignon, Julien Arroyo, Michel Bouillier-Oudot: Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. In: Poultry Science. Band98, Nr.11, 1. November 2019, ISSN0032-5791, S.5724–5733, doi:10.3382/ps/pez359 (sciencedirect.com [abgerufen am 2. August 2023]).
I. Rochlitz, D. M. Broom: The welfare of ducks during foie gras production. In: Animal Welfare. Band26, Nr.2, Mai 2017, ISSN0962-7286, S.135–149, doi:10.7120/09627286.26.2.135 (cambridge.org [abgerufen am 2. August 2023]).
Cécile M D Bonnefont, Caroline Molette, Franck Lavigne, Hélène Manse, Céline Bravo, Bara Lo, Hervé Rémignon, Julien Arroyo, Michel Bouillier-Oudot: Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. In: Poultry Science. Band98, Nr.11, 1. November 2019, ISSN0032-5791, S.5724–5733, doi:10.3382/ps/pez359 (sciencedirect.com [abgerufen am 2. August 2023]).