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Nudeln (Mast) (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nudeln (Mast)" in German language version.

refsWebsite
Global rank German rank
2zdb-katalog.de
123rd place
6th place
2doi.org
2nd place
3rd place
2spiegel.de
66th place
4th place
1itavi.asso.fr
low place
low place
1agriculture.gouv.fr
4,488th place
low place
1europa.eu
68th place
29th place
1cambridge.org
305th place
632nd place
1sciencedirect.com
149th place
298th place
1l214.com
low place
low place
1pro-iure-animalis.de
low place
low place

agriculture.gouv.fr

cambridge.org

doi.org

  • I. Rochlitz, D. M. Broom: The welfare of ducks during foie gras production. In: Animal Welfare. Band 26, Nr. 2, Mai 2017, ISSN 0962-7286, S. 135–149, doi:10.7120/09627286.26.2.135 (cambridge.org [abgerufen am 2. August 2023]).
  • Cécile M D Bonnefont, Caroline Molette, Franck Lavigne, Hélène Manse, Céline Bravo, Bara Lo, Hervé Rémignon, Julien Arroyo, Michel Bouillier-Oudot: Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. In: Poultry Science. Band 98, Nr. 11, 1. November 2019, ISSN 0032-5791, S. 5724–5733, doi:10.3382/ps/pez359 (sciencedirect.com [abgerufen am 2. August 2023]).

europa.eu

food.ec.europa.eu

  • European food safety agengy (EFSA): Welfare Aspects of the Production of Foie Gras in Ducks and Geese. 2023 (europa.eu [PDF]).

itavi.asso.fr

l214.com

pro-iure-animalis.de

sciencedirect.com

  • Cécile M D Bonnefont, Caroline Molette, Franck Lavigne, Hélène Manse, Céline Bravo, Bara Lo, Hervé Rémignon, Julien Arroyo, Michel Bouillier-Oudot: Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. In: Poultry Science. Band 98, Nr. 11, 1. November 2019, ISSN 0032-5791, S. 5724–5733, doi:10.3382/ps/pez359 (sciencedirect.com [abgerufen am 2. August 2023]).

spiegel.de

zdb-katalog.de

  • I. Rochlitz, D. M. Broom: The welfare of ducks during foie gras production. In: Animal Welfare. Band 26, Nr. 2, Mai 2017, ISSN 0962-7286, S. 135–149, doi:10.7120/09627286.26.2.135 (cambridge.org [abgerufen am 2. August 2023]).
  • Cécile M D Bonnefont, Caroline Molette, Franck Lavigne, Hélène Manse, Céline Bravo, Bara Lo, Hervé Rémignon, Julien Arroyo, Michel Bouillier-Oudot: Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck. In: Poultry Science. Band 98, Nr. 11, 1. November 2019, ISSN 0032-5791, S. 5724–5733, doi:10.3382/ps/pez359 (sciencedirect.com [abgerufen am 2. August 2023]).