Olestra (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olestra" in German language version.

refsWebsite

Global rank German rank

4^th place

7^th place

2^nd place

3^rd place

66^th place

4^th place

low place

8,468^th place

3,043^rd place

200^th place

1,360^th place

2,440^th place

aerzteblatt.de (Global: 3,043^rd place; German: 200^th place)

Olaf Adam, Rüdiger Arnold, Wolfgang Forth: Pharmakologische Bewertung von Adipositas-Therapeutika. In: Deutsches Ärzteblatt. Band 96, Nr. 50, 1999, S. A-3243–3247 (PDF – freier Volltext).

Barbara A. Nuck, Thomas G. Schlagheck, Thomas W. Federle: Inability of the human fecal microflora to metabolize the nonabsorbable fat substitute, olestra. In: Journal of Industrial Microbiology. Band 13, Nr. 5, 1994, S. 328–334, doi:10.1007/BF01569736.
Gregory S. Allgood, Drew C. McAvoy, Daniel M. Woltering: Environmental assessment of a new food ingredient, the fat replacer olestra. In: Environmental Toxicology and Chemistry. Band 16, Nr. 3, 1997, S. 586–600, doi:10.1002/etc.5620160328.
R. J. Jandacek, J. J. Kester, A. J. Papa, T. J. Wehmeier, P. Y. Lin: Olestra formulation and the gastrointestinal tract. In: Lipids. Band 34, Nr. 8, 1999, S. 771–783, doi:10.1007/s11745-999-0423-3, PMID 10529087.
S. E. Swithers, S. B. Ogden, T. L. Davidson: Fat substitutes promote weight gain in rats consuming high-fat diets. In: Behavioral neuroscience. Band 125, Nummer 4, August 2011, S. 512–518, doi:10.1037/a0024404, PMID 21688890, PMC 3144274 (freier Volltext).

John C. Peters, Kenneth D. Lawson, Suzette J. Middleton, Keith C. Triebwasser: Assessment of the Nutritional Effects of Olestra, a Nonabsorbed Fat Replacement: Summary. In: Journal of Nutrition. Band 127, Nr. 8, 1997, S. 1719S–1728S, PMID 9237967 (freier Volltext).
Marian L. Neuhouser, Cheryl L. Rock, Alan R. Kristal, Ruth E. Patterson, Dianne Neumark-Sztainer, Lawrence J. Cheskin, Mark D. Thornquist: Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations. In: American Journal of Clinical Nutrition. Band 83, Nr. 3, 2006, S. 624–631, PMID 16522910 (freier Volltext).
Thomas G. Schlagheck, Karen A. Riccardi, Nora L. Zorich, Sarah A. Torri, Lynn D. Dugan, John C. Peters: Olestra Dose Response on Fat-Soluble and Water-Soluble Nutrients in Humans. In: The Journal of Nutrition. Band 127, Nr. 8, 1997, S. 1646S–1665S, PMID 9237961 (freier Volltext).
R. J. Jandacek, J. J. Kester, A. J. Papa, T. J. Wehmeier, P. Y. Lin: Olestra formulation and the gastrointestinal tract. In: Lipids. Band 34, Nr. 8, 1999, S. 771–783, doi:10.1007/s11745-999-0423-3, PMID 10529087.
S. E. Swithers, S. B. Ogden, T. L. Davidson: Fat substitutes promote weight gain in rats consuming high-fat diets. In: Behavioral neuroscience. Band 125, Nummer 4, August 2011, S. 512–518, doi:10.1037/a0024404, PMID 21688890, PMC 3144274 (freier Volltext).

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