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Omega-3-Fettsäuren (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Omega-3-Fettsäuren" in German language version.

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7nih.gov
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6doi.org
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3cochrane.org
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2dgfett.de
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2europa.eu
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1fao.org
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1ugb.de
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1oup.com
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1sciencedirect.com
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1black-angusgold.ch
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1dge.de
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1akdae.de
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1deutsche-apotheker-zeitung.de
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1wiley.com
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1diekmann-rechtsanwaelte.de
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1theguardian.com
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1labdoor.com
low place
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akdae.de

black-angusgold.ch

cochrane.org

deutsche-apotheker-zeitung.de

dge.de

dgfett.de

diekmann-rechtsanwaelte.de

doi.org

  • J. T. Brenna, N. Salem, A. J. Sinclair, S. C. Cunnane: alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. In: Prostaglandins, leukotrienes, and essential fatty acids. Band 80, Nummer 2–3, Feb-Mar 2009, S. 85–91, doi:10.1016/j.plefa.2009.01.004. PMID 19269799. (Review).
  • A. G. Vereshagin, G. V. Novitskaya: The triglyceride composition of linseed oil. In: Journal of the American Oil Chemists’ Society. 42, 1965, S. 970–974. doi:10.1007/BF02632457
  • Gwendolyn Barcel-Coblijn, Eric J. Murphy: Alpha-linolenic acid and its conversion to longer chain n–3 fatty acids: Benefits for human health and a role in maintaining tissue n–3 fatty acid levels. In: Progress in Lipid Research. 48, 2009, S. 355–374, doi:10.1016/j.plipres.2009.07.002.
  • E. J. Baker, E. A. Miles, G. C. Burdge, P. Yaqoob, P. C. Calder: Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. In: Progress in lipid research. Band 64, Oktober 2016, S. 30–56, doi:10.1016/j.plipres.2016.07.002, PMID 27496755 (Review).
  • Abdelhamid AS, Brown TJ, Brainard JS, Biswas P, Thorpe GC, Moore HJ, Deane KHO, Summerbell CD, Worthington HV, Song F, Hooper L.: Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease. In: Cochrane Database of Systematic Reviews 2020, Issue 3. Art. No.: CD003177. DOI: 10.1002/14651858.CD003177.pub5.
  • Ge Chen, Zhengmin (Min) Qian, Junguo Zhang, Shiyu Zhang, Zilong Zhang, Michael G. Vaughn, Hannah E. Aaron, Chuangshi Wang, Gregory YH Lip, Hualiang Lin: Regular use of fish oil supplements and course of cardiovascular diseases: prospective cohort study. In: BMJ Medicine. Band 3, Nr. 1, 1. April 2024, doi:10.1136/bmjmed-2022-000451.

europa.eu

eur-lex.europa.eu

fao.org

labdoor.com

nih.gov

ncbi.nlm.nih.gov

  • J. T. Brenna, N. Salem, A. J. Sinclair, S. C. Cunnane: alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. In: Prostaglandins, leukotrienes, and essential fatty acids. Band 80, Nummer 2–3, Feb-Mar 2009, S. 85–91, doi:10.1016/j.plefa.2009.01.004. PMID 19269799. (Review).
  • H. Gerster: Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? In: Int J Vitam Nutr Res. 68(3), 1998, S. 159–173. PMID 9637947.
  • E. Mantzioris, M. J. James, R. A. Gibson, L. G. Cleland: Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. In: The American journal of clinical nutrition. Band 59, Nummer 6, Juni 1994, S. 1304–1309. PMID 7910999.
  • E. J. Baker, E. A. Miles, G. C. Burdge, P. Yaqoob, P. C. Calder: Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. In: Progress in lipid research. Band 64, Oktober 2016, S. 30–56, doi:10.1016/j.plipres.2016.07.002, PMID 27496755 (Review).

ods.od.nih.gov

oup.com

academic.oup.com

sciencedirect.com

theguardian.com

ugb.de

wiley.com

efsa.onlinelibrary.wiley.com