Ovalbumin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ovalbumin" in German language version.

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  • A. Neuberger: Carbohydrates in protein. In: Biochemical Journal. 32, 1938, S. 1435–1451, doi:10.1042/bj0321435.
  • A. D. Nisbet, R. H. Saundry u. a.: The complete amino-acid sequence of hen ovalbumin. In: European Journal of Biochemistry / FEBS. Band 115, Nummer 2, April 1981, S. 335–345, doi:10.1111/j.1432-1033.1981.tb05243.x (freier Volltext). PMID 7016535.
  • D. Dersh, J. W. Yewdell, J. Wei: A SIINFEKL-Based System to Measure MHC Class I Antigen Presentation Efficiency and Kinetics. In: Methods in molecular biology. Band 1988, 2019, S. 109–122, doi:10.1007/978-1-4939-9450-2_9, PMID 31147936, PMC 6661116 (freier Volltext).
  • H. Toyota, N. Yanase, T. Yoshimoto, M. Harada, Y. Kato, J. Mizuguchi: Vaccination with OVA-bound nanoparticles encapsulating IL-7 inhibits the growth of OVA-expressing E.G7 tumor cells in vivo. In: Oncology Reports. Band 33, Nummer 1, Januar 2015, S. 292–296, doi:10.3892/or.2014.3603, PMID 25394516.
  • Haskard Carolyn A., Eunice C. Y. Li-Chan: Hydrophobicity of bovine serum albumin and ovalbumin determined using uncharged (PRODAN) and anionic (ANS) fluorescent probes. Agricultural and Food Chemistry, Band 46, Nr. 7, 1998, S. 2671–2677, doi:10.1021/jf970876y.
  • John W. Donovan, Carol J. Mapes: A differential scanning calorimetric study of conversion of ovalbumin to S ‐ovalbumin in eggs. In: Journal of the Science of Food and Agriculture. Band 27, Nr. 2, Februar 1976, S. 197–204, doi:10.1002/jsfa.2740270220.

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