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X. Wu, G. R. Beecher, J. M. Holden, D. B. Haytowitz, S. E. Gebhardt, R. L. Prior: Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. In: Journal of agricultural and food chemistry. Band 52, Nummer 12, Juni 2004, S. 4026–4037, doi:10.1021/jf049696w, PMID 15186133.
