Patulin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Patulin" in German language version.

Last modified: 23:30:00, 8 September 2026 (UTC)

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Global rank German rank

2^nd place

3^rd place

5^th place

7^th place

774^th place

63^rd place

2,800^th place

167^th place

6,245^th place

4,953^rd place

doi.org (Global: 2^nd place; German: 3^rd place)

Anderson de Souza Sant’Ana, Amauri Rosenthal, Pilar Rodriguez de Massaguer: The fate of patulin in apple juice processing: A review. In: Food Research International. Band 41, Nr. 5, Januar 2008, S. 441–453, doi:10.1016/j.foodres.2008.03.001.
Leonard F Burroughs: Stability of Patulin to Sulfur Dioxide and to Yeast Fermentation. In: Journal of AOAC INTERNATIONAL. Band 60, Nr. 1, 1. Januar 1977, S. 100–103, doi:10.1093/jaoac/60.1.100.
J Varga, M Due, J C Frisvad, R A Samson: Taxonomic revision of Aspergillus section Clavati based on molecular, morphological and physiological data. In: Studies in Mycology. Band 59, 2007, S. 89–106, doi:10.3114/sim.2007.59.11, PMID 18490946, PMC 2275193 (freier Volltext).
R A Samson, J Houbraken, J Varga, J C Frisvad: Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs. In: Persoonia. Band 22, 2009, S. 14–27, doi:10.3767/003158509X418925, PMID 20198134, PMC 2789542 (freier Volltext).
Olivier Puel, Pierre Galtier, Isabelle Oswald: Biosynthesis and Toxicological Effects of Patulin. In: Toxins. Band 2, Nr. 4, 5. April 2010, S. 613–631, doi:10.3390/toxins2040613, PMID 22069602, PMC 3153204 (freier Volltext).

Joint FAO/WHO Expert Committee on Food Additives (JECFA), Monograph für Patulin, abgerufen am 9. Dezember 2014.

J Varga, M Due, J C Frisvad, R A Samson: Taxonomic revision of Aspergillus section Clavati based on molecular, morphological and physiological data. In: Studies in Mycology. Band 59, 2007, S. 89–106, doi:10.3114/sim.2007.59.11, PMID 18490946, PMC 2275193 (freier Volltext).
R A Samson, J Houbraken, J Varga, J C Frisvad: Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs. In: Persoonia. Band 22, 2009, S. 14–27, doi:10.3767/003158509X418925, PMID 20198134, PMC 2789542 (freier Volltext).
Olivier Puel, Pierre Galtier, Isabelle Oswald: Biosynthesis and Toxicological Effects of Patulin. In: Toxins. Band 2, Nr. 4, 5. April 2010, S. 613–631, doi:10.3390/toxins2040613, PMID 22069602, PMC 3153204 (freier Volltext).

Eintrag zu Patulin. In: Römpp Online. Georg Thieme Verlag, abgerufen am 9. Dezember 2014.