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Paullinsäure (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Paullinsäure" in German language version.

refsWebsite
Global rank German rank
9doi.org
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1plantfadb.org
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doi.org

  • Volker Spitzer: Fatty acid composition of some seed oils of the sapindaceae. In: Phytochemistry. Band 42, Nr. 5, Juli 1996, S. 1357–1360, doi:10.1016/0031-9422(96)00140-9.
  • P. Avato, I. Rosito, P. Papadia, F. P. Fanizzi: Cyanolipid-rich seed oils from Allophylus natalensis and A. dregeanus. In: Lipids. Band 40, Nr. 10, Oktober 2005, S. 1051–1056, doi:10.1007/s11745-005-1468-z.
  • M. O. Barbosa, D. J. G. Coutinho, J. Santos et al.: Composition of fatty acids, tocopherols, tocotrienols and β-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species. In: Journal of Food Science and Technology. Band 56, Nr. 6, Juni 2019, S. 3164–3169, doi:10.1007/s13197-019-03800-y.
  • Volker Spitzer: GLC-MS analysis of the fatty acids of the seed oil, triglycerides, and cyanolipid ofPaulliania elegans (Sapindaceae) - a rich source ofcis-13-eicosenoic acid (paullinic acid). In: Journal of High Resolution Chromatography. Band 18, Nr. 7, Juli 1995, S. 413–416, doi:10.1002/jhrc.1240180704.
  • P. Avato, M. A. Pesante, F. P. Fanizzi, C. Aimbiré de Moraes Santos: Seed oil composition of Paullinia cupana var. sorbilis (Mart.) Ducke. In: Lipids. Band 38, Nr. 7, Juli 2003, S. 773–780, doi:10.1007/s11745-003-1126-5.
  • Pinarosa Avato, Isabella Rosito, Paride Papadia, Francesco P. Fanizzi: Characterization of Seed Oil Components from Nephelium Lappaceum L. In: Natural Product Communications. Band 1, Nr. 9, September 2006, S. 1934578X0600100, doi:10.1177/1934578X0600100910.
  • Adil Bakoglu, Omer Kilic, Kagan Kokten: Fatty Acid Composition of the Leaves of Some Salvia Taxa from Turkey. In: Chemistry of Natural Compounds. Band 52, Nr. 4, Juli 2016, S. 676–678, doi:10.1007/s10600-016-1738-9.
  • Hanaa Mohamad Soliman, Youssef Aly El-Shattory: Isolation of Pure Individual Fatty Acids from Chicken Skin Using Supercritical CO2 Extractor or Cooling Centrifuge. In: Journal of Oleo Science. Band 69, Nr. 8, 2020, S. 859–864, doi:10.5650/jos.ess19338.
  • Pham Thi Hoan, Trinh Khanh Son: Tra Catfish Oil Production: Phospholipid Removal Using Citric Acid and Bleaching Using Activated Carbon. IEEE, 2018, ISBN 978-1-5386-5126-1, S. 528–532, doi:10.1109/GTSD.2018.8595528.

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