Peonin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Peonin" in German language version.

refsWebsite

Global rank German rank

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2,106^th place

139^th place

924^th place

87^th place

doi.org (Global: 2^nd place; German: 3^rd place)

Raymond Brouillard: The in vivo expression of anthocyanin colour in plants. In: Phytochemistry. Band 22, Nr. 6, Januar 1983, S. 1311–1323, doi:10.1016/S0031-9422(00)84008-X.
J. B. Harborne: The anthocyanins of roses. Occurrence of peonin. In: Experientia. Band 17, Nr. 2, Februar 1961, S. 72–73, doi:10.1007/BF02171426.
H. H. Marshall: New Genetic Sources of Peonin and a New Combination of Anthocyanins in Rosa1. In: Journal of the American Society for Horticultural Science. Band 100, Nr. 4, Juli 1975, S. 336–338, doi:10.21273/JASHS.100.4.336.
Yoshikazu Yazaki, Kozo Hayashi: Analysis of Flower Colors in Fuchsia hybrid a in Reference to the Concept of Co-Pigmentation: Studies on Anthocyanins. LVI. In: Proceedings of the Japan Academy. Band 43, Nr. 4, 1967, S. 316–321, doi:10.2183/pjab1945.43.316.
H. H. Marshall, C. G. Campbell, L. M. Collicutt: Breeding for anthocyanin colors in Rosa. In: Euphytica. Band 32, Nr. 1, März 1983, S. 205–216, doi:10.1007/BF00036881.
Jose A Fernández-López, Venancio Hidalgo, Luis Almela, Jose M López Roca: Quantitative changes in anthocyanin pigments ofVitis vinifera cv monastrell during maturation. In: Journal of the Science of Food and Agriculture. Band 58, Nr. 1, 1992, S. 153–155, doi:10.1002/jsfa.2740580127.
Fulvio Mattivi, Giorgio Nicolini: Analysis of polyphenols and resveratrol in Italian wines. In: BioFactors. Band 6, Nr. 4, 1997, S. 445–448, doi:10.1002/biof.5520060415.

G. Adam, Heidrun Anke, Wilhelm Boland, Wittko Francke: RÖMPP Lexikon Naturstoffe, 1. Auflage, 1997. Thieme, 2014, ISBN 978-3-13-179291-4, S. 461 (eingeschränkte Vorschau in der Google-Buchsuche).

Datenblatt Peonidin-3,5-diglucosidchlorid bei Sigma-Aldrich, abgerufen am 10. August 2023 (PDF).