Youfang Ding u. a.: Characterization of fatty acid composition from five perilla seed oils in China and its relationship to annual growth temperature. In: Journal of Medicinal Plants Research, Vol. 6(9), 2012, S. 1645–1651, doi:10.5897/JMPR11.1436.
thieme.de
roempp.thieme.de
Eintrag zu Perillaöl. In: Römpp Online. Georg Thieme Verlag, abgerufen am 23. Mai 2011.
worldcat.org
Betty M. Watts, Lillian Hoagland Meyer: Food Chemistry. Reinhold, 1961, S. 27, OCLC395146655.