Christine A. King: Community Resilience and Contemporary Agri-Ecological Systems: Reconnecting People and Food, and People with People. In: Systems Research and Behavioral Science, Volume25, Issue 1/January/February 2008, S. 118. doi:10.1002/sres.854.
Margunn Aanestad: Digital Degrowth – Beyond Solutionism. In: After Latour: Globalisation, Inequity and Climate Change. Band696. Springer Nature Switzerland, Cham 2023, ISBN 978-3-03150153-1, S.55–60, doi:10.1007/978-3-031-50154-8_6 (springer.com [abgerufen am 29. März 2024]).
Christine A. King: Community Resilience and Contemporary Agri-Ecological Systems: Reconnecting People and Food, and People with People. In: Systems Research and Behavioral Science, Volume 25, Issue 1, January/February 2008, S. 119. doi:10.1002/sres.854.
Theis Z. T. Jensen, Jonas Niemann, Katrine Højholt Iversen, Anna K. Fotakis, Shyam Gopalakrishnan: A 5700 year-old human genome and oral microbiome from chewed birch pitch. In: Nature Communications. Band10, Nr.1, 17. Dezember 2019, ISSN2041-1723, S.5520, doi:10.1038/s41467-019-13549-9 (nature.com [abgerufen am 6. Januar 2021]).
Felix de Tombeur et al.: Effects of Permaculture Practices on Soil Physicochemical Properties and Organic Matter Distribution in Aggregates: A Case Study of the Bec-Hellouin Farm (France). In: Frontiers of Environmental Science & Engineering, 20. Oktober 2018, doi:10.3389/fenvs.2018.00116.
Douglas John McConnell, K. A. E. Dharmapala, S. R. Attanayake, G. K. Upawansa: The Forest Farms of Kandy: And Other Gardens of Complete Design. Ashgate, 2003, ISBN 0-7546-0958-8 (google.de [abgerufen am 19. November 2020]).
gutenberg.org
Franklin Hiram King: 4000 Jahre Landbau in China, Korea und Japan. Olv, 2005 (Originaltitel: Farmers of Forty Centuries. Permanent Agriculture in China, Korea, and Japan, englisch online).
Sacha Guégan, François Léger: Maraîchage biologique permaculturel et performance économique. Rapport final. 30. November 2015 (pdf zum Download auf Seite ThémaClic.fr)
nathalienahai.com
David Holmgren: Permaculture, sustainability & the art of frugal hedonism. In: www.nathalienahai.com. 2019, abgerufen am 29. August 2019 (englisch): „[permaculture is] … really a design system for both sustainable living and sustainable land use. It’s concerned with both the production side of the equation, how we get our basic needs, primarily food from a working relationship with nature, through agriculture, forestry, animal husbandry, all the different aspects of what people mostly think of as rural land uses. But similarly concerned with how we live, how we consume, the other end of that equation, and bringing those two sides back together.“
nature.com
Theis Z. T. Jensen, Jonas Niemann, Katrine Højholt Iversen, Anna K. Fotakis, Shyam Gopalakrishnan: A 5700 year-old human genome and oral microbiome from chewed birch pitch. In: Nature Communications. Band10, Nr.1, 17. Dezember 2019, ISSN2041-1723, S.5520, doi:10.1038/s41467-019-13549-9 (nature.com [abgerufen am 6. Januar 2021]).
René Franz: Weiterbildung zum Permakultur-Gestalter. Übersichtspost über die verschiedenen Weiterbildungsanbieter und Ausbildungsformate. In: Permakulturblog.de. 19. Januar 2021, abgerufen am 17. Juli 2021.
redirecter.toolforge.org
Work with rather than against nature. Interview with David Holmgren, co-founder of Permaculture. In: www.seventh-generation.de. 24. März 2010, archiviert vom Original am 7. Juli 2022; abgerufen am 29. August 2019 (englisch): „Permaculture began with the premise of looking at the way nature worked and what agriculture would look like if we designed it using the principles of nature. That was the seeding idea of Permaculture as a permanent agriculture that today we would call a sustainable culture. That required changing all of our ways of thinking. Permaculture is really a design system both for sustainable living and sustainable land use. It is concerned with both the consumption side and the production side of the equation.“
rightlivelihood.org
Bill Mollison. In: Right Livelihood Award. Right Livelihood Award Foundation, abgerufen am 28. Juni 2021 (englisch).
shelterwoodforestfarm.com
Max Paschall: The Lost Forest Gardens of Europe. In: www.shelterwoodforestfarm.com. 22. Juli 2020, abgerufen am 5. Januar 2021 (amerikanisches Englisch).
springer.com
link.springer.com
Margunn Aanestad: Digital Degrowth – Beyond Solutionism. In: After Latour: Globalisation, Inequity and Climate Change. Band696. Springer Nature Switzerland, Cham 2023, ISBN 978-3-03150153-1, S.55–60, doi:10.1007/978-3-031-50154-8_6 (springer.com [abgerufen am 29. März 2024]).
Work with rather than against nature. Interview with David Holmgren, co-founder of Permaculture. In: www.seventh-generation.de. 24. März 2010, archiviert vom Original am 7. Juli 2022; abgerufen am 29. August 2019 (englisch): „Permaculture began with the premise of looking at the way nature worked and what agriculture would look like if we designed it using the principles of nature. That was the seeding idea of Permaculture as a permanent agriculture that today we would call a sustainable culture. That required changing all of our ways of thinking. Permaculture is really a design system both for sustainable living and sustainable land use. It is concerned with both the consumption side and the production side of the equation.“
Theis Z. T. Jensen, Jonas Niemann, Katrine Højholt Iversen, Anna K. Fotakis, Shyam Gopalakrishnan: A 5700 year-old human genome and oral microbiome from chewed birch pitch. In: Nature Communications. Band10, Nr.1, 17. Dezember 2019, ISSN2041-1723, S.5520, doi:10.1038/s41467-019-13549-9 (nature.com [abgerufen am 6. Januar 2021]).
