Pfeffer (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pfeffer" in German language version.

Last modified:

Ref.Un. Ref.Website
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deutschesinstitut.it (Global: low place; German: low place)

espacenet.com (Global: 950th place; German: 160th place)

worldwide.espacenet.com

  • Patent DE102005037296: Enzymatisches Verfahren zur Erzeugung von weißem Pfeffer. Veröffentlicht am 15. Februar 2007, Erfinder: Klaudija Milos, Ana Paula Branco, Reinhold Urlaub.

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • Ali A, Wu H, Ponnampalam EN, Cottrell JJ, Dunshea FR, Suleria HAR: Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential., Antioxidants (Basel). 2021 May 4;10(5):721. , PMID 34064351.
  • Dosoky NS, Satyal P, Barata LM, da Silva JKR, Setzer WN: Volatiles of Black Pepper Fruits (Piper nigrum L.)., Molecules. 2019 Nov 21;24(23):4244, PMID 31766491.
  • Liang J, Sun J, Chen P, Frazier J, Benefield V, Zhang M: Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics. Food Res Int. 2021 Feb;140:109877, PMID 33648195.
  • Rivera-Pérez A, López-Ruiz R, Romero-González R, Garrido Frenich A: A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties. Food Chem. 2020 Aug 15;321:126727, PMID 32283503.
  • Liu X, Liu Z, Bian L, Ping Y, Li S, Zhang J, Wang J, Van Schepdael A, Wang X: Determination of pesticide residues in chilli and Sichuan pepper by high performance liquid chromatography quadrupole time-of-flight mass spectrometry. Food Chem. 2022 Sep 1;387:132915, PMID 35413555.
  • Kandaswamy C, Anandaram S, Presley SID, Shabeer ATP: Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: critical evaluation of matrix co-extractives and method validation., J Food Sci Technol. 2021 Mar;58(3):911-920, PMID 33678874.

nzz.ch (Global: 710th place; German: 40th place)

thekitchn.com (Global: low place; German: low place)

tropicos.org (Global: 532nd place; German: 117th place)

web.archive.org (Global: 1st place; German: 1st place)

welt.de (Global: 255th place; German: 11th place)

  • Pfeffersorten. welt.de, 30. September 2012, abgerufen am 1. Juni 2018.