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Pinene (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pinene" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
5950doi.org
2nd place
3rd place
162dguv.de
690th place
51st place
1010nih.gov
5th place
7th place
55europa.eu
62nd place
21st place
22usda.gov
512th place
688th place
22mpg.de
1,722nd place
368th place
11sigmaaldrich.com
774th place
63rd place

dguv.de (Global: 690th place; German: 51st place)

gestis.dguv.de

doi.org (Global: 2nd place; German: 3rd place)

  • O. Wallach, Arnold Blumann: Zur Kenntnis der Terpene und der ätherischen Oele Ueber Nopinon. In: Justus Liebigs Annalen der Chemie. Band 356, Nr. 1–2, 1907, S. 227–249, doi:10.1002/jlac.19073560111.
  • A. Blumann, O. Zeitschel: Über Verbenen (Dehydro‐α‐pinen) und einige seiner Abkömmlinge. In: Chemische Berichte. Band 54, Nr. 5, 1921, S. 887–894, doi:10.1002/cber.19210540504.
  • Harry Schmidt: Zur Raumisomerie in der Pinanreihe, VI. Mitteil.: cis- und trans-δ-Pinen. In: Chemische Berichte. 80(6), 1947, S. 520–527. doi:10.1002/cber.19470800610
  • Z. Szakonyia u. a.: Regio- and stereoselective synthesis of the enantiomers of monoterpene-based β-amino acid derivatives. In: Tetrahedron: Asymmetry 18(20), 2007, S. 2442–2447, doi:10.1016/j.tetasy.2007.09.028.
  • R. T. O’Connor, L. A. Goldblatt: Correlation of Ultraviolet and Infrared Spectra of Terpene Hydrocarbons. In: Anal. Chem. 26, 1954, S. 1726–1737. doi:10.1021/ac60095a014.
  • Kele A. C. Vespermann, Bruno N. Paulino, Mayara C. S. Barcelos, Marina G. Pessôa, Glaucia M. Pastore, Gustavo Molina: Biotransformation of α- and β-pinene into flavor compounds. In: Applied Microbiology and Biotechnology. Band 101, Nr. 5, März 2017, S. 1805–1817, doi:10.1007/s00253-016-8066-7.
  • Layal Fahed, Madona Khoury, Didier Stien, Naïm Ouaini, Véronique Eparvier, Marc El Beyrouthy: Essential Oils Composition and Antimicrobial Activity of Six Conifers Harvested in Lebanon. In: Chemistry & Biodiversity. Band 14, Nr. 2, Februar 2017, S. e1600235, doi:10.1002/cbdv.201600235.
  • Martina Allenspach, Claudia Valder, Daniela Flamm, Francesca Grisoni, Christian Steuer: Verification of Chromatographic Profile of Primary Essential Oil of Pinus sylvestris L. Combined with Chemometric Analysis. In: Molecules. Band 25, Nr. 13, 28. Juni 2020, S. 2973, doi:10.3390/molecules25132973, PMID 32605289, PMC 7411901 (freier Volltext).
  • Kristina Sjödin, Monika Persson, Jenny Fäldt, Inger Ekberg, Anna-Karin Borg-Karlson: [No title found]. In: Journal of Chemical Ecology. Band 26, Nr. 7, 2000, S. 1701–1720, doi:10.1023/A:1005547131427.
  • Shou-Ji Zhu, Shi-Chao Xu, Zhen-Dong Zhao: An efficient synthesis method targeted to a novel aziridine derivative of p-menthane from turpentine and its herbicidal activity. In: Natural Product Research. Band 31, Nr. 13, 3. Juli 2017, S. 1536–1543, doi:10.1080/14786419.2017.1280494.
  • Karl‐Georg Fahlbusch, Franz‐Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg: Flavors and Fragrances. In: Ullmann's Encyclopedia of Industrial Chemistry. Band 15, 2012, S. 73–198, doi:10.1002/14356007.a11_141.
  • R. Hiltunen, I. Laakso: Gas chromatographic analysis and biogenetic relationships of monoterpene enantiomers in Scots Pine and juniper needle oils. In: Flavour and Fragrance Journal. Band 10, Nr. 3, Mai 1995, S. 203, doi:10.1002/ffj.2730100314.
  • Alejandro Lucia, Paola Gonzalez Audino, Emilia Seccacini, Susana Licastro, Eduardo Zerba, Hector Masuh: LARVICIDAL EFFECT OF EUCALYPTUS GRANDIS ESSENTIAL OIL AND TURPENTINE AND THEIR MAJOR COMPONENTS ON AEDES AEGYPTI LARVAE. In: Journal of the American Mosquito Control Association. Band 23, Nr. 3, September 2007, S. 299–303, doi:10.2987/8756-971X(2007)23[299:LEOEGE]2.0.CO;2.
  • Davi Matthews Jucá, Moisés da Silva, Raimundo Palheta Junior, Francisco de Lima, Willy Okoba, Saad Lahlou, Ricardo de Oliveira, Armênio dos Santos, Pedro Magalhães: The Essential Oil of Eucalyptus tereticornis and its Constituents, α- and β-Pinene, Show Accelerative Properties on Rat Gastrointestinal Transit. In: Planta Medica. Band 77, Nr. 01, Januar 2011, S. 57–59, doi:10.1055/s-0030-1250116.
  • Andreas Giamakis, Ourania Kretsi, Ioanna Chinou, Caroline G. Spyropoulos: Eucalyptus camaldulensis: volatiles from immature flowers and high production of 1,8-cineole and β-pinene by in vitro cultures. In: Phytochemistry. Band 58, Nr. 2, September 2001, S. 351–355, doi:10.1016/S0031-9422(01)00193-5.
  • Dosoky, Satyal, Barata, da Silva, Setzer: Volatiles of Black Pepper Fruits (Piper nigrum L.). In: Molecules. Band 24, Nr. 23, 21. November 2019, S. 4244, doi:10.3390/molecules24234244, PMID 31766491, PMC 6930617 (freier Volltext).
  • Nils Günnewich, Jonathan E. Page, Tobias G. Köllner, Jörg Degenhardt, Toni M. Kutchan: Functional Expression and Characterization of Trichome-Specific (–)-Limonene Synthase and (+)-α-Pinene Synthase from Cannabis sativa. In: Natural Product Communications. Band 2, Nr. 3, März 2007, S. 1934578X0700200, doi:10.1177/1934578X0700200301.
  • Eric P. Baron: Medicinal Properties of Cannabinoids, Terpenes, and Flavonoids in Cannabis, and Benefits in Migraine, Headache, and Pain: An Update on Current Evidence and Cannabis Science. In: Headache: The Journal of Head and Face Pain. Band 58, Nr. 7, Juli 2018, S. 1139–1186, doi:10.1111/head.13345.
  • Robert J. Clark, Robert C. Menary: The effect of harvest date on the yield and composition of Tasmanian dill oil (Anethum graveolens L.). In: Journal of the Science of Food and Agriculture. Band 35, Nr. 11, November 1984, S. 1188, doi:10.1002/jsfa.2740351108.
  • Jayanta Kumar Patra, Gitishree Das, Sankhadip Bose, Sabyasachi Banerjee, Chethala N. Vishnuprasad, Maria Pilar Rodriguez‐Torres, Han‐Seung Shin: Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance. In: Phytotherapy Research. Band 34, Nr. 6, Juni 2020, S. 1248–1267, doi:10.1002/ptr.6614.
  • Bahman Fazeli-Nasab, Riyaz Z. Sayyed, Ali Sobhanizadeh: In Silico Molecular Docking Analysis of α-Pinene: An Antioxidant and Anticancer Drug Obtained from Myrtus communis. In: International Journal of Cancer Management. Band 14, Nr. 2, 1. März 2021, doi:10.5812/ijcm.89116.
  • Petras Rimantas Venskutonis, Airidas Dapkevicius, Teris A. van Beek: Essential Oils of Fennel (Foeniculum vulgare Mill.) from Lithuania. In: Journal of Essential Oil Research. Band 8, Nr. 2, März 1996, S. 211–213, doi:10.1080/10412905.1996.9700598.
  • Sa Petropoulos, D Daferera, Ca Akoumianakis, Hc Passam, Mg Polissiou: The effect of sowing date and growth stage on the essential oil composition of three types of parsley(Petroselinum crispum). In: Journal of the Science of Food and Agriculture. Band 84, Nr. 12, September 2004, S. 1606–1610, doi:10.1002/jsfa.1846.
  • Jorge A. Pino, Rolando Marbot, Carlos Vázquez: Characterization of Volatiles in Costa Rican Guava [ Psidium friedrichsthalianum (Berg) Niedenzu] Fruit. In: Journal of Agricultural and Food Chemistry. Band 50, Nr. 21, 1. Oktober 2002, S. 6023–6026, doi:10.1021/jf011456i.
  • Samad Nejad Ebrahimi, Javad Hadian, Hamid Ranjbar: Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. In: Natural Product Research. Band 24, Nr. 14, 10. September 2010, S. 1287–1294, doi:10.1080/14786410903132316, PMID 20803372, PMC 2931356 (freier Volltext).
  • Cole L. Woolley, Mahmoud M. Suhail, Brett L. Smith, Karen E. Boren, Lindsey C. Taylor, Marc F. Schreuder, Jeremiah K. Chai, Hervé Casabianca, Sadqa Haq, Hsueh-Kung Lin, Ahmed A. Al-Shahri, Saif Al-Hatmi, D. Gary Young: Chemical differentiation of Boswellia sacra and Boswellia carterii essential oils by gas chromatography and chiral gas chromatography–mass spectrometry. In: Journal of Chromatography A. Band 1261, Oktober 2012, S. 158–163, doi:10.1016/j.chroma.2012.06.073.
  • Arthur O. Tucker, Michael J. Maciarello: The essential oils of some rosemary cultivars. In: Flavour and Fragrance Journal. Band 1, Nr. 4–5, September 1986, S. 137–142, doi:10.1002/ffj.2730010402.
  • Gomathi Periasamy, Aman Karim, Mebrahtom Gibrelibanos, Gereziher Gebremedhin, Anwar-ul-Hassan Gilani: Nutmeg (Myristica fragrans Houtt.) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, 2016, ISBN 978-0-12-416641-7, S. 607–616, doi:10.1016/b978-0-12-416641-7.00069-9.
  • Sameh Baananou, Ibtissem Bouftira, Amor Mahmoud, Kamel Boukef, Bruno Marongiu, Naceur A. Boughattas: Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract. In: Natural Product Research. Band 27, Nr. 12, Juni 2013, S. 1075–1083, doi:10.1080/14786419.2012.717284.
  • Nicola S. Iacobellis, Pietro Lo Cantore, Francesco Capasso, Felice Senatore: Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils. In: Journal of Agricultural and Food Chemistry. Band 53, Nr. 1, 1. Januar 2005, S. 57–61, doi:10.1021/jf0487351.
  • Ain Raal, Elmar Arak, Anne Orav: The content and composition of the essential oil Found in Carum carvi L. commercial fruits obtained from different countries. In: Journal of Essential Oil Research. Band 24, Nr. 1, Februar 2012, S. 53–59, doi:10.1080/10412905.2012.646016.
  • Christos D. Gerofotis, Charalampos S. Ioannou, Nikos T. Papadopoulos: Aromatized to Find Mates: α-Pinene Aroma Boosts the Mating Success of Adult Olive Fruit Flies. In: PLoS ONE. Band 8, Nr. 11, 19. November 2013, S. e81336, doi:10.1371/journal.pone.0081336, PMID 24260571, PMC 3834339 (freier Volltext).
  • Guy Kamatou, Maxleene Sandasi, Sidonie Tankeu, Sandy van Vuuren, Alvaro Viljoen: Headspace analysis and characterisation of South African propolis volatile compounds using GCxGC–ToF–MS. In: Revista Brasileira de Farmacognosia. Band 29, Nr. 3, Mai 2019, S. 351–357, doi:10.1016/j.bjp.2018.12.002.
  • Duy Xuan Ho, Ki-Hyun Kim, Jong Ryeul Sohn, Youn Hee Oh, Ji-Won Ahn: Emission Rates of Volatile Organic Compounds Released from Newly Produced Household Furniture Products Using a Large-Scale Chamber Testing Method. In: The Scientific World JOURNAL. Band 11, 2011, S. 1597–1622, doi:10.1100/2011/650624, PMID 22125421, PMC 3201684 (freier Volltext).
  • Mary Alice Upshur, Marvin M. Vega, Ariana Gray Bé, Hilary M. Chase, Yue Zhang, Aashish Tuladhar, Zizwe A. Chase, Li Fu, Carlena J. Ebben, Zheming Wang, Scot T. Martin, Franz M. Geiger, Regan J. Thomson: Synthesis and surface spectroscopy of α-pinene isotopologues and their corresponding secondary organic material. In: Chemical Science. Band 10, Nr. 36, 2019, S. 8390–8398, doi:10.1039/C9SC02399B, PMID 31803417, PMC 6844218 (freier Volltext).
  • U. Neuenschwander: Mechanism of the Aerobic Oxidation of α-Pinene. In: ChemSusChem. Band 3, Nr. 1, 2010, S. 75–84, doi:10.1002/cssc.200900228.
  • Martina Allenspach, Christian Steuer: α-Pinene: A never-ending story. In: Phytochemistry. Band 190, Oktober 2021, S. 112857, doi:10.1016/j.phytochem.2021.112857.
  • Ethan B Russo: Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects. In: British Journal of Pharmacology. Band 163, Nr. 7, 1. August 2011, S. 1344–1364, doi:10.1111/j.1476-5381.2011.01238.x, PMID 21749363, PMC 3165946 (freier Volltext).
  • Lorenzo Nissen, Alessandro Zatta, Ilaria Stefanini, Silvia Grandi, Barbara Sgorbati: Characterization and antimicrobial activity of essential oils of industrial hemp varieties (Cannabis sativa L.). In: Fitoterapia. Band 81, Nr. 5, 1. Juli 2010, S. 413–419, doi:10.1016/j.fitote.2009.11.010.
  • Jefferson Rodrigues Nóbrega, Daniele de Figuerêdo Silva, Francisco Patricio de Andrade Júnior, Paula Mariane Silva Sousa, Pedro Thiago Ramalho de Figueiredo, Laísa Vilar Cordeiro, Edeltrudes de Oliveira Lima: Antifungal action of α-pinene against Candida spp. isolated from patients with otomycosis and effects of its association with boric acid. In: Natural Product Research. Band 35, Nr. 24, 17. Dezember 2021, S. 6190–6193, doi:10.1080/14786419.2020.1837803.
  • Mitsuo Miyazawa, Chikako Yamafuji: Inhibition of Acetylcholinesterase Activity by Bicyclic Monoterpenoids. In: Journal of Agricultural and Food Chemistry. Band 53, Nr. 5, 1. März 2005, S. 1765–1768, doi:10.1021/jf040019b.
  • Ethan B Russo: Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects: Phytocannabinoid-terpenoid entourage effects. In: British Journal of Pharmacology. Band 163, Nr. 7, August 2011, S. 1344–1364, doi:10.1111/j.1476-5381.2011.01238.x, PMID 21749363, PMC 3165946 (freier Volltext).
  • Tarmo Nuutinen: Medicinal properties of terpenes found in Cannabis sativa and Humulus lupulus. In: European Journal of Medicinal Chemistry. Band 157, September 2018, S. 198–228, doi:10.1016/j.ejmech.2018.07.076.
  • Tirto Prakoso, Jonathan Hanley, Mellisa Nathania Soebianta, Tatang Hernas Soerawidjaja, Antonius Indarto: Synthesis of Terpineol from α-Pinene Using Low-Price Acid Catalyst. In: Catalysis Letters. Band 148, Nr. 2, Februar 2018, S. 725–731, doi:10.1007/s10562-017-2267-2.
  • Shi-Wei Liu, Shi-Tao Yu, Fu-Sheng Liu, Cong-Xia Xie, Lu Li, Kai-Hui Ji: Reactions of α-pinene using acidic ionic liquids as catalysts. In: Journal of Molecular Catalysis A: Chemical. Band 279, Nr. 2, 18. Januar 2008, S. 177–181, doi:10.1016/j.molcata.2007.06.026.
  • Zsolt Szakonyi, Ferenc Fülöp: Monoterpene-based chiral β-amino acid derivatives prepared from natural sources: syntheses and applications. In: Amino Acids. Band 41, Nr. 3, August 2011, S. 597–608, doi:10.1007/s00726-011-0891-5.
  • Ralf G. Berger: Biotechnology of flavours—the next generation. In: Biotechnology Letters. Band 31, Nr. 11, November 2009, S. 1651–1659, doi:10.1007/s10529-009-0083-5.
  • Ivana Bonaccorsi, Danilo Sciarrone, Luisa Schipilliti, Paola Dugo, Luigi Mondello, Giovanni Dugo: Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka). In: Journal of Chromatography A. Band 1226, Februar 2012, S. 87–95, doi:10.1016/j.chroma.2011.10.038.
  • Hainan Sun, Ting Zhang, Qingqing Fan, Xiangyu Qi, Fei Zhang, Weimin Fang, Jiafu Jiang, Fadi Chen, Sumei Chen: Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry. In: Molecules. Band 20, Nr. 4, 25. März 2015, S. 5346–5359, doi:10.3390/molecules20045346, PMID 25816078, PMC 6272594 (freier Volltext).
  • Zuobing Xiao, Binbin Fan, Yunwei Niu, Minling Wu, Junhua Liu, Shengtao Ma: Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography–olfactometry, gas chromatography–mass spectrometry and their correlation with sensory attributes. In: Journal of Chromatography B. Band 1009-1010, Januar 2016, S. 152–162, doi:10.1016/j.jchromb.2015.12.029.

europa.eu (Global: 62nd place; German: 21st place)

ec.europa.eu

echa.europa.eu

mpg.de (Global: 1,722nd place; German: 368th place)

zfn.mpdl.mpg.de

  • Friedrich Drawert, Roland Tressl, Günter Staudt, Hans Köppler: Gaschromatographisch-massenspektrometrische Differenzierung von Erdbeerarten. In: Zeitschrift für Naturforschung C. 28, 1973, S. 488–493 (PDF, freier Volltext).
  • Otto Vostrowsky, Thorolf Brosche, Helmut Ihm, Robert Zintl, Karl Knobloch: Über die Komponenten des ätherischen Öls aus Artemisia absinthium L.. In: Zeitschrift für Naturforschung C. 36, 1981, S. 369–377 (PDF, freier Volltext).

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • Martina Allenspach, Claudia Valder, Daniela Flamm, Francesca Grisoni, Christian Steuer: Verification of Chromatographic Profile of Primary Essential Oil of Pinus sylvestris L. Combined with Chemometric Analysis. In: Molecules. Band 25, Nr. 13, 28. Juni 2020, S. 2973, doi:10.3390/molecules25132973, PMID 32605289, PMC 7411901 (freier Volltext).
  • Dosoky, Satyal, Barata, da Silva, Setzer: Volatiles of Black Pepper Fruits (Piper nigrum L.). In: Molecules. Band 24, Nr. 23, 21. November 2019, S. 4244, doi:10.3390/molecules24234244, PMID 31766491, PMC 6930617 (freier Volltext).
  • Samad Nejad Ebrahimi, Javad Hadian, Hamid Ranjbar: Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. In: Natural Product Research. Band 24, Nr. 14, 10. September 2010, S. 1287–1294, doi:10.1080/14786410903132316, PMID 20803372, PMC 2931356 (freier Volltext).
  • Christos D. Gerofotis, Charalampos S. Ioannou, Nikos T. Papadopoulos: Aromatized to Find Mates: α-Pinene Aroma Boosts the Mating Success of Adult Olive Fruit Flies. In: PLoS ONE. Band 8, Nr. 11, 19. November 2013, S. e81336, doi:10.1371/journal.pone.0081336, PMID 24260571, PMC 3834339 (freier Volltext).
  • Duy Xuan Ho, Ki-Hyun Kim, Jong Ryeul Sohn, Youn Hee Oh, Ji-Won Ahn: Emission Rates of Volatile Organic Compounds Released from Newly Produced Household Furniture Products Using a Large-Scale Chamber Testing Method. In: The Scientific World JOURNAL. Band 11, 2011, S. 1597–1622, doi:10.1100/2011/650624, PMID 22125421, PMC 3201684 (freier Volltext).
  • Mary Alice Upshur, Marvin M. Vega, Ariana Gray Bé, Hilary M. Chase, Yue Zhang, Aashish Tuladhar, Zizwe A. Chase, Li Fu, Carlena J. Ebben, Zheming Wang, Scot T. Martin, Franz M. Geiger, Regan J. Thomson: Synthesis and surface spectroscopy of α-pinene isotopologues and their corresponding secondary organic material. In: Chemical Science. Band 10, Nr. 36, 2019, S. 8390–8398, doi:10.1039/C9SC02399B, PMID 31803417, PMC 6844218 (freier Volltext).
  • Ethan B Russo: Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects. In: British Journal of Pharmacology. Band 163, Nr. 7, 1. August 2011, S. 1344–1364, doi:10.1111/j.1476-5381.2011.01238.x, PMID 21749363, PMC 3165946 (freier Volltext).
  • A. A. Falk, M. T. Hagberg, A. E. Lof, E. M. Wigaeus-Hjelm, T. P. Wang: Uptake, distribution and elimination of alpha-pinene in man after exposure by inhalation. In: Scand J Work Environ Health. Band 16, 1990, S. 372–378, PMID 2255878.
  • Ethan B Russo: Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects: Phytocannabinoid-terpenoid entourage effects. In: British Journal of Pharmacology. Band 163, Nr. 7, August 2011, S. 1344–1364, doi:10.1111/j.1476-5381.2011.01238.x, PMID 21749363, PMC 3165946 (freier Volltext).
  • Hainan Sun, Ting Zhang, Qingqing Fan, Xiangyu Qi, Fei Zhang, Weimin Fang, Jiafu Jiang, Fadi Chen, Sumei Chen: Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry. In: Molecules. Band 20, Nr. 4, 25. März 2015, S. 5346–5359, doi:10.3390/molecules20045346, PMID 25816078, PMC 6272594 (freier Volltext).

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phytochem.nal.usda.gov