„[…] the incomparable milk of the podolica race of cows“ – Gillian Riley: The Oxford Companion to Italian Food. Oxford: Oxford University Press, 2007. S. 43. (google-books) (Abgerufen am 13. März 2013; englisch)
nih.gov
ncbi.nlm.nih.gov
B. Moioli, F. Napolitano, G. Catillo: Genetic diversity between Piedmontese, Maremmana, and Podolica cattle breeds. In: The Journal of heredity. Band 95, Nummer 3, 2004 May-Jun, S. 250–256, PMID 15220392. (PDF, 106 kB).
oxfordjournals.org
jhered.oxfordjournals.org
B. Moioli, F. Napolitano, G. Catillo: Genetic diversity between Piedmontese, Maremmana, and Podolica cattle breeds. In: The Journal of heredity. Band 95, Nummer 3, 2004 May-Jun, S. 250–256, PMID 15220392. (PDF, 106 kB).