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Polyphenole (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Polyphenole" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
1817doi.org
2nd place
3rd place
1716nih.gov
5th place
7th place
44sciencedirect.com
137th place
321st place
33utopia.de
low place
3,599th place
32orf.at
386th place
17th place
11books.google.de
88th place
4th place
11welt.de
255th place
11th place
11ndr.de
1,052nd place
67th place
11news-medical.net
low place
low place
11polyphenole.info
low place
low place
11ernaehrungs-umschau.de
low place
3,624th place
11spektrum.de
2,649th place
164th place

books.google.de (Global: 88th place; German: 4th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Stéphane Quideau, Denis Deffieux, Céline Douat-Casassus, Laurent Pouységu: Pflanzliche Polyphenole: chemische Eigenschaften, biologische Aktivität und Synthese. In: Angewandte Chemie. Band 123, Nr. 3, 17. Januar 2011, S. 610–646, doi:10.1002/ange.201000044.
  • Susana Soares, Susann Kohl, Sophie Thalmann, Nuno Mateus, Wolfgang Meyerhof: Different phenolic compounds activate distinct human bitter taste receptors. In: Journal of Agricultural and Food Chemistry. Band 61, Nr. 7, 20. Februar 2013, S. 1525–1533, doi:10.1021/jf304198k, PMID 23311874.
  • H. Shakoor, J. Feehan, V. Apostolopoulos, C. Platat, A. S. Al Dhaheri, H. I. Ali, L. C. Ismail, M. Bosevski, L. Stojanovska: Immunomodulatory Effects of Dietary Polyphenols. In: Nutrients. Band 13, Nummer 3, Februar 2021, doi:10.3390/nu13030728, PMID 33668814, PMC 7996139 (freier Volltext).
  • N. Yahfoufi, N. Alsadi, M. Jambi, C. Matar: The Immunomodulatory and Anti-Inflammatory Role of Polyphenols. In: Nutrients. Band 10, Nummer 11, November 2018, doi:10.3390/nu10111618, PMID 30400131, PMC 6266803 (freier Volltext).
  • A. Rana, M. Samtiya, T. Dhewa, V. Mishra, R. E. Aluko: Health benefits of polyphenols: A concise review. In: Journal of food biochemistry. Band 46, Nummer 10, Oktober 2022, S. e14264, doi:10.1111/jfbc.14264, PMID 35694805.
  • Y. Kim, J. B. Keogh, P. M. Clifton: Polyphenols and Glycemic Control. In: Nutrients. Band 8, Nummer 1, Januar 2016, doi:10.3390/nu8010017, PMID 26742071, PMC 4728631 (freier Volltext).
  • S. R. Weaver, C. Rendeiro, H. M. McGettrick, A. Philp, S. J. Lucas: Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health. In: European Journal of Nutrition. Band 60, Nummer 1, Februar 2021, S. 1–28, doi:10.1007/s00394-020-02247-8, PMID 32303823, PMC 7867547 (freier Volltext).
  • Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone: The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action. In: Nutrients. Band 14, Nr. 3, 27. Januar 2022, S. 545, doi:10.3390/nu14030545, PMID 35276904.
  • R. K. Lall, D. N. Syed, V. M. Adhami, M. I. Khan, H. Mukhtar: Dietary polyphenols in prevention and treatment of prostate cancer. In: International Journal of Molecular Sciences. Band 16, Nummer 2, Februar 2015, S. 3350–3376, doi:10.3390/ijms16023350, PMID 25654230, PMC 4346900 (freier Volltext).
  • K. Ding, W. Jiang, H. Jia, M. Lei: Synergistically Anti-Multiple Myeloma Effects: Flavonoid, Non-Flavonoid Polyphenols, and Bortezomib. In: Biomolecules. Band 12, Nummer 11, November 2022, doi:10.3390/biom12111647, PMID 36358997, PMC 9687375 (freier Volltext).
  • C. Jakobušić Brala, A. Karković Marković, A. Kugić, J. Torić, M. Barbarić: Combination Chemotherapy with Selected Polyphenols in Preclinical and Clinical Studies-An Update Overview. In: Molecules. Band 28, Nummer 9, April 2023, doi:10.3390/molecules28093746, PMID 37175156, PMC 1018028 (freier Volltext).
  • J. Bayes, J. Schloss, D. Sibbritt: Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review. In: Advances in nutrition. Band 11, Nummer 3, Mai 2020, S. 602–615, doi:10.1093/advances/nmz117, PMID 31687743, PMC 7231605 (freier Volltext).
  • C. Di Lorenzo, F. Colombo, S. Biella, C. Stockley, P. Restani: Polyphenols and Human Health: The Role of Bioavailability. In: Nutrients. Band 13, Nummer 1, Januar 2021, doi:10.3390/nu13010273, PMID 33477894, PMC 7833401 (freier Volltext).
  • S. Y. Ng, V. R. Eh Suk, L. T. Gew: Plant polyphenols as green sunscreen ingredients: A systematic review. In: Journal of cosmetic dermatology. Band 21, Nummer 11, November 2022, S. 5409–5444, doi:10.1111/jocd.15170, PMID 35723888.
  • Julia Anna Helene Kaeswurm et al.: Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion. In: Molecular Nutrition & Food Research. Band 67, Nr. 22, November 2023, S. e2300055, doi:10.1002/mnfr.202300055, PMID 37726237 (englisch).
  • Hans Konrad Biesalski: Vitamine, Spurenelemente und Minerale: Indikation, Diagnostik, Therapie. 3. Auflage. Georg Thieme Verlag, Stuttgart 2024, ISBN 978-3-13-245166-7, S. 108, doi:10.1055/b-0039-168614.
  • Hans Konrad Biesalski: Vitamine, Spurenelemente und Minerale: Indikation, Diagnostik, Therapie. 3. Auflage. Georg Thieme Verlag, Stuttgart 2024, ISBN 978-3-13-245166-7, S. 169, doi:10.1055/b-0039-168617.

ernaehrungs-umschau.de (Global: low place; German: 3,624th place)

ndr.de (Global: 1,052nd place; German: 67th place)

news-medical.net (Global: low place; German: low place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • Kanti Bhooshan Pandey, Syed Ibrahim Rizvi: Plant polyphenols as dietary antioxidants in human health and disease. In: Oxidative Medicine and Cellular Longevity. Band 2, Nr. 5, 2009, S. 270–278, PMID 20716914, PMC 2835915 (freier Volltext).
  • Susana Soares, Susann Kohl, Sophie Thalmann, Nuno Mateus, Wolfgang Meyerhof: Different phenolic compounds activate distinct human bitter taste receptors. In: Journal of Agricultural and Food Chemistry. Band 61, Nr. 7, 20. Februar 2013, S. 1525–1533, doi:10.1021/jf304198k, PMID 23311874.
  • H. Shakoor, J. Feehan, V. Apostolopoulos, C. Platat, A. S. Al Dhaheri, H. I. Ali, L. C. Ismail, M. Bosevski, L. Stojanovska: Immunomodulatory Effects of Dietary Polyphenols. In: Nutrients. Band 13, Nummer 3, Februar 2021, doi:10.3390/nu13030728, PMID 33668814, PMC 7996139 (freier Volltext).
  • N. Yahfoufi, N. Alsadi, M. Jambi, C. Matar: The Immunomodulatory and Anti-Inflammatory Role of Polyphenols. In: Nutrients. Band 10, Nummer 11, November 2018, doi:10.3390/nu10111618, PMID 30400131, PMC 6266803 (freier Volltext).
  • A. Rana, M. Samtiya, T. Dhewa, V. Mishra, R. E. Aluko: Health benefits of polyphenols: A concise review. In: Journal of food biochemistry. Band 46, Nummer 10, Oktober 2022, S. e14264, doi:10.1111/jfbc.14264, PMID 35694805.
  • Y. Kim, J. B. Keogh, P. M. Clifton: Polyphenols and Glycemic Control. In: Nutrients. Band 8, Nummer 1, Januar 2016, doi:10.3390/nu8010017, PMID 26742071, PMC 4728631 (freier Volltext).
  • S. R. Weaver, C. Rendeiro, H. M. McGettrick, A. Philp, S. J. Lucas: Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health. In: European Journal of Nutrition. Band 60, Nummer 1, Februar 2021, S. 1–28, doi:10.1007/s00394-020-02247-8, PMID 32303823, PMC 7867547 (freier Volltext).
  • Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone: The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action. In: Nutrients. Band 14, Nr. 3, 27. Januar 2022, S. 545, doi:10.3390/nu14030545, PMID 35276904.
  • R. K. Lall, D. N. Syed, V. M. Adhami, M. I. Khan, H. Mukhtar: Dietary polyphenols in prevention and treatment of prostate cancer. In: International Journal of Molecular Sciences. Band 16, Nummer 2, Februar 2015, S. 3350–3376, doi:10.3390/ijms16023350, PMID 25654230, PMC 4346900 (freier Volltext).
  • K. Ding, W. Jiang, H. Jia, M. Lei: Synergistically Anti-Multiple Myeloma Effects: Flavonoid, Non-Flavonoid Polyphenols, and Bortezomib. In: Biomolecules. Band 12, Nummer 11, November 2022, doi:10.3390/biom12111647, PMID 36358997, PMC 9687375 (freier Volltext).
  • C. Jakobušić Brala, A. Karković Marković, A. Kugić, J. Torić, M. Barbarić: Combination Chemotherapy with Selected Polyphenols in Preclinical and Clinical Studies-An Update Overview. In: Molecules. Band 28, Nummer 9, April 2023, doi:10.3390/molecules28093746, PMID 37175156, PMC 1018028 (freier Volltext).
  • J. Bayes, J. Schloss, D. Sibbritt: Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review. In: Advances in nutrition. Band 11, Nummer 3, Mai 2020, S. 602–615, doi:10.1093/advances/nmz117, PMID 31687743, PMC 7231605 (freier Volltext).
  • C. Di Lorenzo, F. Colombo, S. Biella, C. Stockley, P. Restani: Polyphenols and Human Health: The Role of Bioavailability. In: Nutrients. Band 13, Nummer 1, Januar 2021, doi:10.3390/nu13010273, PMID 33477894, PMC 7833401 (freier Volltext).
  • S. Y. Ng, V. R. Eh Suk, L. T. Gew: Plant polyphenols as green sunscreen ingredients: A systematic review. In: Journal of cosmetic dermatology. Band 21, Nummer 11, November 2022, S. 5409–5444, doi:10.1111/jocd.15170, PMID 35723888.
  • Julia Anna Helene Kaeswurm et al.: Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion. In: Molecular Nutrition & Food Research. Band 67, Nr. 22, November 2023, S. e2300055, doi:10.1002/mnfr.202300055, PMID 37726237 (englisch).

pubmed.ncbi.nlm.nih.gov

orf.at (Global: 386th place; German: 17th place)

science.orf.at

polyphenole.info (Global: low place; German: low place)

sciencedirect.com (Global: 137th place; German: 321st place)

spektrum.de (Global: 2,649th place; German: 164th place)

utopia.de (Global: low place; German: 3,599th place)

welt.de (Global: 255th place; German: 11th place)