Pristansäure (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pristansäure" in German language version.

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  • Nanda M Verhoeven, Cornelis Jakobs: Human metabolism of phytanic acid and pristanic acid. In: Progress in Lipid Research. Band 40, Nr. 6, November 2001, S. 453–466, doi:10.1016/S0163-7827(01)00011-X.
  • N. M. Verhoeven, R. J. A. Wanders, B. T. Poll-The, J.-M. Saudubray, C. Jakobs: The metabolism of phytanic acid and pristanic acid in man: A review. In: Journal of Inherited Metabolic Disease. Band 21, Nr. 7, Oktober 1998, S. 697–728, doi:10.1023/A:1005476631419.
  • A.K. Lough: The chemistry and biochemistry of phytanic, pristanic and related acids. In: Progress in the Chemistry of Fats and other Lipids. Band 14, 1975, S. 1–48, doi:10.1016/0079-6832(75)90001-4.
  • R. G. Ackman, R. P. Hansen: The occurrence of diastereomers of phytanic and pristanic acids and their determination by gas-liquid chromatography. In: Lipids. Band 2, Nr. 5, September 1967, S. 357–362, doi:10.1007/BF02531848.
  • R. P. Hansen, Zofia Czochanska: Earthworm lipids: Occurrence of phytanic, pristanic and 4,8,12-trimethyltridecanoic acids. In: Lipids. Band 9, Nr. 10, Oktober 1974, S. 825–827, doi:10.1007/BF02532152.
  • Roy P. Hansen, Zofia Czochanska: The fatty acid composition of the lipids of earthworms. In: Journal of the Science of Food and Agriculture. Band 26, Nr. 7, Juli 1975, S. 961–971, doi:10.1002/jsfa.2740260713.
  • R.G. Ackman, S.N. Hooper: Examination of isoprenoid fatty acids as distinguishing characteristics of specific marine oils with particular reference to whale oils. In: Comparative Biochemistry and Physiology. Band 24, Nr. 2, Februar 1968, S. 549–565, doi:10.1016/0010-406X(68)91008-6.
  • W. M. N. Ratnayake, B. Olsson, R. G. Ackman: Novel branched-chain fatty acids in certain fish oils. In: Lipids. Band 24, Nr. 7, Juli 1989, S. 630–637, doi:10.1007/BF02535080.
  • R. P. Hansen, Suzanne M. Meiklen: Isoprenoid fatty acids in antarctic krill (Euphausia superba). In: Journal of the Science of Food and Agriculture. Band 21, Nr. 4, April 1970, S. 203–206, doi:10.1002/jsfa.2740210409.
  • Gerd Bobe, Zhenzhen Zhang, Ryan Kopp, Mark Garzotto, Jackilen Shannon, Yumie Takata: Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions. In: European Journal of Cancer Prevention. Band 29, Nr. 2, März 2020, S. 191–200, doi:10.1097/CEJ.0000000000000534.
  • S. Ferdinandusse et al.: Stereochemistry of the peroxisomal branched-chain fatty acid α- and β-oxidation systems in patients suffering from different peroxisomal disorders. In: Journal of Lipid Research. Volume 43, Issue 3, 2002, S. 438–444, doi:10.1016/S0022-2275(20)30150-4.
  • P Vreken, A.E.M van Lint, A.H Bootsma, H Overmars, R.J.A Wanders, A.H van Gennip: Rapid stable isotope dilution analysis of very-long-chain fatty acids, pristanic acid and phytanic acid using gas chromatography–electron impact mass spectrometry. In: Journal of Chromatography B: Biomedical Sciences and Applications. Band 713, Nr. 2, August 1998, S. 281–287, doi:10.1016/S0378-4347(98)00186-8.