Nanda M Verhoeven, Cornelis Jakobs: Human metabolism of phytanic acid and pristanic acid. In: Progress in Lipid Research. Band40, Nr.6, November 2001, S.453–466, doi:10.1016/S0163-7827(01)00011-X.
N. M. Verhoeven, R. J. A. Wanders, B. T. Poll-The, J.-M. Saudubray, C. Jakobs: The metabolism of phytanic acid and pristanic acid in man: A review. In: Journal of Inherited Metabolic Disease. Band21, Nr.7, Oktober 1998, S.697–728, doi:10.1023/A:1005476631419.
A.K. Lough: The chemistry and biochemistry of phytanic, pristanic and related acids. In: Progress in the Chemistry of Fats and other Lipids. Band14, 1975, S.1–48, doi:10.1016/0079-6832(75)90001-4.
R. G. Ackman, R. P. Hansen: The occurrence of diastereomers of phytanic and pristanic acids and their determination by gas-liquid chromatography. In: Lipids. Band2, Nr.5, September 1967, S.357–362, doi:10.1007/BF02531848.
R. P. Hansen, Zofia Czochanska: Earthworm lipids: Occurrence of phytanic, pristanic and 4,8,12-trimethyltridecanoic acids. In: Lipids. Band9, Nr.10, Oktober 1974, S.825–827, doi:10.1007/BF02532152.
Roy P. Hansen, Zofia Czochanska: The fatty acid composition of the lipids of earthworms. In: Journal of the Science of Food and Agriculture. Band26, Nr.7, Juli 1975, S.961–971, doi:10.1002/jsfa.2740260713.
R.G. Ackman, S.N. Hooper: Examination of isoprenoid fatty acids as distinguishing characteristics of specific marine oils with particular reference to whale oils. In: Comparative Biochemistry and Physiology. Band24, Nr.2, Februar 1968, S.549–565, doi:10.1016/0010-406X(68)91008-6.
W. M. N. Ratnayake, B. Olsson, R. G. Ackman: Novel branched-chain fatty acids in certain fish oils. In: Lipids. Band24, Nr.7, Juli 1989, S.630–637, doi:10.1007/BF02535080.
R. P. Hansen, Suzanne M. Meiklen: Isoprenoid fatty acids in antarctic krill (Euphausia superba). In: Journal of the Science of Food and Agriculture. Band21, Nr.4, April 1970, S.203–206, doi:10.1002/jsfa.2740210409.
Gerd Bobe, Zhenzhen Zhang, Ryan Kopp, Mark Garzotto, Jackilen Shannon, Yumie Takata: Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions. In: European Journal of Cancer Prevention. Band29, Nr.2, März 2020, S.191–200, doi:10.1097/CEJ.0000000000000534.
S. Ferdinandusse et al.: Stereochemistry of the peroxisomal branched-chain fatty acid α- and β-oxidation systems in patients suffering from different peroxisomal disorders. In: Journal of Lipid Research. Volume 43, Issue 3, 2002, S. 438–444, doi:10.1016/S0022-2275(20)30150-4.
P Vreken, A.E.M van Lint, A.H Bootsma, H Overmars, R.J.A Wanders, A.H van Gennip: Rapid stable isotope dilution analysis of very-long-chain fatty acids, pristanic acid and phytanic acid using gas chromatography–electron impact mass spectrometry. In: Journal of Chromatography B: Biomedical Sciences and Applications. Band713, Nr.2, August 1998, S.281–287, doi:10.1016/S0378-4347(98)00186-8.