Propionibacterium freudenreichii (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Propionibacterium freudenreichii" in German language version.

refsWebsite

Global rank German rank

2^nd place

3^rd place

123^rd place

6^th place

4^th place

7^th place

doi.org

Propionibacterium freudenreichii. doi:10.1601/nm.10963.
Patrik Koskinen, Paulina Deptula, Olli-Pekka Smolander, Fitsum Tamene, Juhana Kammonen, Kirsi Savijoki, Lars Paulin, Vieno Piironen, Petri Auvinen, Pekka Varmanen: Complete genome sequence of Propionibacterium freudenreichii DSM 20271T. In: Standards in Genomic Sciences. Band 10, Nr. 1, 2015, ISSN 1944-3277, S. 83, doi:10.1186/s40793-015-0082-1, PMID 26500719.
Anne Thierry, Marie-Bernadette Maillard, Christophe Hervé, Romain Richoux, Sylvie Lortal: Varied volatile compounds are produced by Propionibacterium freudenreichii in Emmental cheese. In: Food Chemistry. Band 87, Nr. 3, 2004, ISSN 0308-8146, S. 439–446, doi:10.1016/j.foodchem.2003.12.018.
Aharon Oren, George M. Garrity: Notification that new names of prokaryotes, new combinations and new taxonomic opinions have appeared in volume 66, part 11, of the IJSEM. In: International Journal of Systematic and Evolutionary Microbiology,. Band 67, Nr. 2, 2017, ISSN 1466-5026, S. 179–182, doi:10.1099/ijsem.0.001766.

Patrik Koskinen, Paulina Deptula, Olli-Pekka Smolander, Fitsum Tamene, Juhana Kammonen, Kirsi Savijoki, Lars Paulin, Vieno Piironen, Petri Auvinen, Pekka Varmanen: Complete genome sequence of Propionibacterium freudenreichii DSM 20271T. In: Standards in Genomic Sciences. Band 10, Nr. 1, 2015, ISSN 1944-3277, S. 83, doi:10.1186/s40793-015-0082-1, PMID 26500719.

Patrik Koskinen, Paulina Deptula, Olli-Pekka Smolander, Fitsum Tamene, Juhana Kammonen, Kirsi Savijoki, Lars Paulin, Vieno Piironen, Petri Auvinen, Pekka Varmanen: Complete genome sequence of Propionibacterium freudenreichii DSM 20271T. In: Standards in Genomic Sciences. Band 10, Nr. 1, 2015, ISSN 1944-3277, S. 83, doi:10.1186/s40793-015-0082-1, PMID 26500719.
Anne Thierry, Marie-Bernadette Maillard, Christophe Hervé, Romain Richoux, Sylvie Lortal: Varied volatile compounds are produced by Propionibacterium freudenreichii in Emmental cheese. In: Food Chemistry. Band 87, Nr. 3, 2004, ISSN 0308-8146, S. 439–446, doi:10.1016/j.foodchem.2003.12.018.
Aharon Oren, George M. Garrity: Notification that new names of prokaryotes, new combinations and new taxonomic opinions have appeared in volume 66, part 11, of the IJSEM. In: International Journal of Systematic and Evolutionary Microbiology,. Band 67, Nr. 2, 2017, ISSN 1466-5026, S. 179–182, doi:10.1099/ijsem.0.001766.