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Propionsäure (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Propionsäure" in German language version.

refsWebsite
Global rank German rank
13doi.org
2nd place
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5nih.gov
4th place
7th place
4europa.eu
68th place
29th place
2basf.com
low place
2,378th place
1dguv.de
813th place
69th place
1reach-clp-biozid-helpdesk.de
low place
979th place
1suva.ch
low place
1,619th place
1web.archive.org
1st place
1st place
1usda.gov
438th place
620th place
1chemietechnik.de
low place
6,477th place
1fda.gov
447th place
751st place
1sciencemag.org
857th place
511th place

basf.com

chemietechnik.de

dguv.de

gestis.dguv.de

doi.org

  • Kenneth G. Latham, Adam Ferguson, Scott W. Donne: Influence of ammonium salts and temperature on the yield, morphology and chemical structure of hydrothermally carbonized saccharides. In: SN Applied Sciences. 1. Jahrgang, 2019, S. 54, doi:10.1007/s42452-018-0055-2 (englisch).
  • Denis Richard Seninde, Edgar Chambers: Coffee Flavor: A Review. In: Beverages. Band 6, Nr. 44, 2020, S. 1–25, doi:10.3390/beverages6030044.
  • Ulf‐Rainer Samel, Walter Kohler, Armin Otto Gamer, Ullrich Keuser, Shang‐Tian Yang, Ying Jin, Meng Lin Zhongqiang Wang, Joaquim Henrique Teles: Propionic Acid and Derivatives. In: Ullmann’s Encyclopedia of Industrial Chemistry. Wiley-VCH, 31. Januar 2018, doi:10.1002/14356007.a22_223.pub4.
  • Stephan Ahlert, Rita Zimmermann, Johannes Ebling, Helmut König: Analysis of propionate-degrading consortia from agricultural biogas plants. In: MicrobiologyOpen. 5(6), 2016, doi:10.1002/mbo3.386.
  • A. Psichas, M. L. Sleeth, K. G. Murphy u. a.: The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents. International Journal of Obesity. In: International Journal of Obesity (Hrsg.): International Journal of Obesity. Nr. 39. MacMillan Publishers, London, UK 2015, S. 424–429, doi:10.1038/ijo.2014.153.
  • Edward S. Chambers, Alexander Viardot u. a.: Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. In: Gut. Band 64, Nr. 11, 2015, S. 1744–1754, doi:10.1136/gutjnl-2014-307913 (englisch).
  • Propionic Acid Shapes the Multiple Sclerosis Disease Course by an Immunomodulatory Mechanism. In: Cell, Vol. 180, issue 6, S. 1067–1080 (2020), DOI: 10.1016/j.cell.2020.02.035.
  • Hendrik Bartolomaeus et al.: The Short-Chain Fatty Acid Propionate Protects from Hypertensive Cardiovascular Damage. In: Circulation. 2018, doi:10.1161/CIRCULATIONAHA.118.036652.
  • Maria De Angelis, Eustacchio Montemurno, Lucia Vannini u. a.: Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. In: Applied and Environmental Microbiology. Band 81, Nr. 22, 2015, S. 7945–7956, doi:10.1128/AEM.02507-15, PMID 26386056.
  • J. G. LeBlanc, F. Chain, R. Martín, L. G. Bermúdez-Humarán, S. Courau, P. Langella: Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria. In: Microbial cell factories. Band 16, Nummer 1, Mai 2017, S. 79, doi:10.1186/s12934-017-0691-z, PMID 28482838, PMC 5423028 (freier Volltext) (Review).
  • E. Patterson, J. F. Cryan, G. F. Fitzgerald, R. P. Ross, T. G. Dinan, C. Stanton: Gut microbiota, the pharmabiotics they produce and host health. In: The Proceedings of the Nutrition Society. Band 73, Nummer 4, November 2014, S. 477–489, doi:10.1017/S0029665114001426, PMID 25196939 (Review).
  • Olga Brandstätter, Oliver Schanz, Julia Vorac u. a.: Balancing intestinal and systemic inflammation through cell type-specific expression of the aryl hydrocarbon receptor repressor. In: Scientific Reports. Band 6, 2016, S. 26091, doi:10.1038/srep26091.
  • R. Corrêa-Oliveira, J. L. Fachi, A. Vieira u. a.: Regulation of immune cell function by short-chain fatty acids. In: Clinical & translational immunology. Band 5, Nummer 4, April 2016, S. e73, doi:10.1038/cti.2016.17, PMID 27195116, PMC 4855267 (freier Volltext) (Review).

europa.eu

webgate.ec.europa.eu

  • Eintrag zu E 280: Propionic acid in der Europäischen Datenbank für Lebensmittelzusatzstoffe, abgerufen am 27. Juni 2020.

ec.europa.eu

echa.europa.eu

efsa.europa.eu

fda.gov

accessdata.fda.gov

nih.gov

ncbi.nlm.nih.gov

  • E. N. Bergman: Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. In: Physiological Reviews. Band 70, 1990, S. 567–590, PMID 2181501.
  • Maria De Angelis, Eustacchio Montemurno, Lucia Vannini u. a.: Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. In: Applied and Environmental Microbiology. Band 81, Nr. 22, 2015, S. 7945–7956, doi:10.1128/AEM.02507-15, PMID 26386056.
  • J. G. LeBlanc, F. Chain, R. Martín, L. G. Bermúdez-Humarán, S. Courau, P. Langella: Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria. In: Microbial cell factories. Band 16, Nummer 1, Mai 2017, S. 79, doi:10.1186/s12934-017-0691-z, PMID 28482838, PMC 5423028 (freier Volltext) (Review).
  • E. Patterson, J. F. Cryan, G. F. Fitzgerald, R. P. Ross, T. G. Dinan, C. Stanton: Gut microbiota, the pharmabiotics they produce and host health. In: The Proceedings of the Nutrition Society. Band 73, Nummer 4, November 2014, S. 477–489, doi:10.1017/S0029665114001426, PMID 25196939 (Review).
  • R. Corrêa-Oliveira, J. L. Fachi, A. Vieira u. a.: Regulation of immune cell function by short-chain fatty acids. In: Clinical & translational immunology. Band 5, Nummer 4, April 2016, S. e73, doi:10.1038/cti.2016.17, PMID 27195116, PMC 4855267 (freier Volltext) (Review).

reach-clp-biozid-helpdesk.de

sciencemag.org

stm.sciencemag.org

suva.ch

usda.gov

phytochem.nal.usda.gov

web.archive.org